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"The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in)."
Ingredients: pepper, curry powder...
Prep Time: 10 mins
Total Time: 40 mins
"After researching SEVERAL recipes for this online and in cookbooks, this is what I came up with for "curry night" with friends"
Ingredients: cumin powder, cumin seeds...
Prep Time: 10 mins
Total Time: 30 mins
"My girlfriend made this for me once when she was visiting and I have been hooked ever since."
Ingredients: coconut milk, curry powder...
Prep Time: 15 mins
Total Time: 50 mins
"We eat this a lot, sometimes using beef or chicken, and find this an easy dish when we want a quick curry fix. You can add a couple of peeled, diced pootatoes and about 2 cups of water for the final 30 minutes of cooking."
Ingredients: curry powder, lamb shoulder...
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
"I love the Panang Salmon at the local Thai restaurant and wanted to be able to make it myself. This is an adaptation of the recipe on the Mae Ploy Curry Paste container. Coconut milk comes in a 16 oz can and a slightly smaller size. Coconut milk varies in quality as well--some thicker than others. Experiment until you find a brand you like. So..."
Ingredients: coconut milk, kaffir lime leaves...
Prep Time: 5 mins
Total Time: 20 mins
"I got this recipe from a Thai cooking class (taught by Meiling Dawson @ Orson Gygi) and modified it a little. It's very versatile and delicious. Sometimes I use tofu instead ofbeef or all veggies. I use whatever vegetables I have on hand... carrots, onions, peppers, broccoli, etc. Chicken can also be used or yellow curry (posted in a separate recipe......"
Ingredients: coconut milk, red curry paste...
Prep Time: 20 mins
Total Time: 50 mins
"A few minor changes to suit taste, based on a recipe by Suzanne Gibbs in her book "the Pressure Cooker". A super easy vegan cury that's great served with pappadums and rice or naan breads (if you can have wheat). Gluten-free and vegan. A mild recipe....add extra spices in if you like a warmer curry. Kids and meat-lovers will enjoy this one...."
Ingredients: ground turmeric, cumin seeds...
Prep Time: 5 mins
Total Time: 35 mins
"i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine!"
Ingredients: chopped tomatoes, fresh ginger...
Prep Time: 15 mins
Total Time: 55 mins
"When I was in college, I worked in an Asian restaurant. My boss made the best curry I have ever tasted, and after much prodding and bothering the poor man, he finally fessed up! I have worked for years to get the recipe right, and I think this is it! I hope you like it as much as I do."
Ingredients: cilantro, coconut milk...
Prep Time: 15 mins
Total Time: 1 hrs
"Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as much as we did. (entry for RSC spring contest - Main course)"
Ingredients: coriander, fresh ground pepper...
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
"This is my go-to Indian recipe. It's fast, easy, and not to mention delicious!"
Ingredients: ground cumin, ground turmeric...
Prep Time: 10 mins
Total Time: 35 mins
"Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :)"
Ingredients: curry powder, fresh cilantro...
Prep Time: 7 mins
Total Time: 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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