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    You are in: Home / Course / Main Dish / Curries / Curries Spicy
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    Chicken Thighs with Lime and Curry
    Chicken Thighs with Lime and Curry

    By ChrisMc on May 28, 2012

    Recipe #29920

    "The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in)."

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    Ingredients: pepper, curry powder...

    Prep Time: 10 mins

    Total Time: 40 mins

    Chicken Thighs with Lime and Curry

    My Aloo Gobi - Curried Cauliflower and Potatoes
    My Aloo Gobi - Curried Cauliflower and Potatoes

    By Kozmic Blues on May 11, 2012

    Recipe #434092

    "After researching SEVERAL recipes for this online and in cookbooks, this is what I came up with for "curry night" with friends"

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    Ingredients: cumin powder, cumin seeds...

    Prep Time: 10 mins

    Total Time: 30 mins

    My Aloo Gobi - Curried Cauliflower and Potatoes

    Chicken Panang Curry
    Chicken Panang Curry

    By PiceSeasGirl on May 6, 2012

    Recipe #190114

    "My girlfriend made this for me once when she was visiting and I have been hooked ever since."

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    Ingredients: coconut milk, curry powder...

    Prep Time: 15 mins

    Total Time: 50 mins

    Chicken Panang Curry

    Lamb Curry
    Lamb Curry

    By JustJanS on May 6, 2012

    Recipe #22275

    "We eat this a lot, sometimes using beef or chicken, and find this an easy dish when we want a quick curry fix. You can add a couple of peeled, diced pootatoes and about 2 cups of water for the final 30 minutes of cooking."

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    Ingredients: curry powder, lamb shoulder...

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Lamb Curry

    Panang Curry Salmon
    Panang Curry Salmon

    By Sharlene~W on May 3, 2012

    Recipe #478545

    "I love the Panang Salmon at the local Thai restaurant and wanted to be able to make it myself. This is an adaptation of the recipe on the Mae Ploy Curry Paste container. Coconut milk comes in a 16 oz can and a slightly smaller size. Coconut milk varies in quality as well--some thicker than others. Experiment until you find a brand you like. So..."

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    Ingredients: coconut milk, kaffir lime leaves...

    Prep Time: 5 mins

    Total Time: 20 mins

    Panang Curry Salmon

    Meiling's Yummy Thai Red Curry With Beef
    Meiling's Yummy Thai Red Curry With Beef

    By Chef TanyaW on April 30, 2012

    Recipe #463034

    "I got this recipe from a Thai cooking class (taught by Meiling Dawson @ Orson Gygi) and modified it a little. It's very versatile and delicious. Sometimes I use tofu instead ofbeef or all veggies. I use whatever vegetables I have on hand... carrots, onions, peppers, broccoli, etc. Chicken can also be used or yellow curry (posted in a separate recipe......"

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    Ingredients: coconut milk, red curry paste...

    Prep Time: 20 mins

    Total Time: 50 mins

    Meiling's Yummy Thai Red Curry With Beef

    Chickpea Curry (Vegan -Pressure Cooker)
    Chickpea Curry (Vegan -Pressure Cooker)

    By **Jubes** on April 21, 2012

    Recipe #420676

    "A few minor changes to suit taste, based on a recipe by Suzanne Gibbs in her book "the Pressure Cooker". A super easy vegan cury that's great served with pappadums and rice or naan breads (if you can have wheat). Gluten-free and vegan. A mild recipe....add extra spices in if you like a warmer curry. Kids and meat-lovers will enjoy this one...."

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    Ingredients: ground turmeric, cumin seeds...

    Prep Time: 5 mins

    Total Time: 35 mins

    Chickpea Curry (Vegan -Pressure Cooker)

    Spinach and Dhal Curry
    Spinach and Dhal Curry

    By Ricky Henry-Davies on April 5, 2012

    Recipe #197461

    "i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine!"

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    Ingredients: chopped tomatoes, fresh ginger...

    Prep Time: 15 mins

    Total Time: 55 mins

    Spinach and Dhal Curry

    Curry Chicken with Coconut and Peanuts
    Curry Chicken with Coconut and Peanuts

    By canarygirl on March 25, 2012

    Recipe #37139

    "When I was in college, I worked in an Asian restaurant. My boss made the best curry I have ever tasted, and after much prodding and bothering the poor man, he finally fessed up! I have worked for years to get the recipe right, and I think this is it! I hope you like it as much as I do."

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    Ingredients: cilantro, coconut milk...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Curry Chicken with Coconut and Peanuts

    Braised Lamb Shoulder Chops
    Braised Lamb Shoulder Chops

    By Derf on January 26, 2012

    Recipe #64776

    "Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as much as we did. (entry for RSC spring contest - Main course)"

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    Ingredients: coriander, fresh ground pepper...

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Braised Lamb Shoulder Chops

    Indian Cauliflower & Potatoes
    Indian Cauliflower & Potatoes

    By VeggieCook98 on January 17, 2012

    Recipe #468635

    "This is my go-to Indian recipe. It's fast, easy, and not to mention delicious!"

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    Ingredients: ground cumin, ground turmeric...

    Prep Time: 10 mins

    Total Time: 35 mins

    Indian Cauliflower & Potatoes

    Chicken Curry in a Hurry
    Chicken Curry in a Hurry

    By Sue Lau on January 17, 2012

    Recipe #29301

    "Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :)"

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    Ingredients: curry powder, fresh cilantro...

    Prep Time: 7 mins

    Total Time: 20 mins

    Chicken Curry in a Hurry

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    Newest Reviews for Curries Spicy Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
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    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

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