Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
Recipe #479694
I learnt this recipe at school and its so easy to make, always tastes great too :)
I love the Panang Salmon at the local Thai restaurant and wanted to be able to make it myself. This is an adaptation of the recipe on the Mae Ploy Curry...
"I love the Panang Salmon at the local Thai restaurant and wanted to be able to make it myself. This is an adaptation of the recipe on the Mae Ploy Curry Paste container. Coconut milk comes in a 16 oz can and a slightly smaller size. Coconut milk varies in quality as well--some thicker than others. Experiment until you find a brand you like. So..."
Ingredients: coconut milk, kaffir lime leaves...
Prep Time:5 mins
Total Time: 20 mins
Recipe #477173
Traditionally this dry curry is made with chana dal, but author Ruta Kahane finds canned garbanzos/chickpeas to be a great alternative. I cook my garbanzos...
"Traditionally this dry curry is made with chana dal, but author Ruta Kahane finds canned garbanzos/chickpeas to be a great alternative. I cook my garbanzos from dried to control salt. I found the 1 tsp salt to be a bit too much and the 1 tsp cayenne is very spicy, so if you are not sure about it, use less. From her book, "5 Spices, 50 Dishes"...."
Ingredients: coriander seeds, ground turmeric...
Prep Time:20 mins
Total Time: 40 mins
Recipe #476113
This is a simple, tasty vegetarian curry that I whipped up with ingredients on hand. You can adjust the spice level as you see fit, but I like my head...
"This is a simple, tasty vegetarian curry that I whipped up with ingredients on hand. You can adjust the spice level as you see fit, but I like my head to sweat."
Ingredients: coconut milk, cooking oil...
Prep Time:10 mins
Total Time: 35 mins
Recipe #474223
This Thai inspired recipe is from a handout at my local supermarket.
"This Thai inspired recipe is from a handout at my local supermarket."
Ingredients: cellophane noodles, toasted sesame oil...
Prep Time:20 mins
Total Time: 30 mins
Recipe #474165
This recipe is from a stall in one of the street markets in Bangkok, Thailand.
"This recipe is from a stall in one of the street markets in Bangkok, Thailand."
Ingredients: swiss chard, mustard greens...
Prep Time:15 mins
Total Time: 35 mins
Recipe #473870
Taken from Ruta Kahate's "5 Spices, 50 dishes" and not modified in any way - this is the best curry I have ever eaten and had to share it...
"Taken from Ruta Kahate's "5 Spices, 50 dishes" and not modified in any way - this is the best curry I have ever eaten and had to share it with you. If you have a chance to buy Ruta's book do so - it is the best cookbook I have ever bought and the only cookbook I have done every recipe out of, it's just that amazing. A few notes: -- DO..."
Ingredients: coconut milk, coriander seeds...
Prep Time:10 mins
Total Time: 28 mins
Recipe #473587
A rich vegetarian dish with lots of Indian spice. From Aarti Party on the Food Network.
"A rich vegetarian dish with lots of Indian spice. From Aarti Party on the Food Network."
Ingredients: cilantro, garam masala, ginger...
Prep Time:15 mins
Total Time: 35 mins
Recipe #472263
My version of a classic Indian comfort food, based on a vegetarian Whole Foods recipe I found a while back. Flavorful, but not too hot, and also gluten...
"My version of a classic Indian comfort food, based on a vegetarian Whole Foods recipe I found a while back. Flavorful, but not too hot, and also gluten free."
Ingredients: cinnamon, cumin, curry powder...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #471797
This authentic Burmese curry actually do not use curry powder but do use good tumeric powder which can be substituted with curry powder if not available.
...
"This authentic Burmese curry actually do not use curry powder but do use good tumeric powder which can be substituted with curry powder if not available. Onion, garlic and ginger are the trinity of Burmese cooking. Simple and delish."
Ingredients: curry powder, hot chili powder...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #469940
This recipe is from a restaurant in the town of Karwar in Karnataka state, India. Got it from a friend who was passing thru to Goa.
"This recipe is from a restaurant in the town of Karwar in Karnataka state, India. Got it from a friend who was passing thru to Goa."
Ingredients: ground turmeric, ground cayenne pepper...
Prep Time:25 mins
Total Time: 50 mins
Recipe #469729
Spicy, creamy, and absolutely delicious Indian dish! Serve over steamed jasmine rice. You can substitute shrimp for the chicken, but adjust your cooking...
"Spicy, creamy, and absolutely delicious Indian dish! Serve over steamed jasmine rice. You can substitute shrimp for the chicken, but adjust your cooking time accordingly."
Ingredients: curry powder, fresh cilantro...
Prep Time:20 mins
Total Time: 1 hrs
Advertisement
"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
Advertisement