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The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today...
By French Tart on October 9, 2007
Recipe #257944
"The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today in our pungent commercially prepared sauces and mustards. This tasty curried broth belongs to the early nineteenth century and is part of the heritage of the British Raj. British people who spent years..."
Ingredients: chutney, coconut, ground cumin...
Prep Time:10 mins
Total Time: 35 mins
Recipe #53961
An Indian dish adopted by the Brits during their occupation. I love this combination of tart and spicy. Try basmati or jasmine rice for a nice change.
"An Indian dish adopted by the Brits during their occupation. I love this combination of tart and spicy. Try basmati or jasmine rice for a nice change."
Ingredients: coconut milk, curry powder...
Prep Time:20 mins
Total Time: 50 mins
Recipe #38724
This is a British take on the traditional English curry. Serving it over toasted rolls is a refreshing and surprising change, although it works just as...
"This is a British take on the traditional English curry. Serving it over toasted rolls is a refreshing and surprising change, although it works just as well in tortillas."
Ingredients: ground cumin, rolls...
Prep Time:30 mins
Total Time: 1 hrs
More Most Popular Curries English Recipes
Recipe #444018
This is one of those rare dishes that manages to be comforting and light at the same time. It's very easy to prepare and it makes great leftovers....
"This is one of those rare dishes that manages to be comforting and light at the same time. It's very easy to prepare and it makes great leftovers. Sometimes I omit the eggs."
Ingredients: ground cumin, cilantro leaves...
Prep Time:20 mins
Total Time: 45 mins
"A hearty yet healthy quick currey."
Ingredients: curry paste, green lentils...
Prep Time:5 mins
Total Time: 30 mins
Recipe #293403
This recipe sounded so unusual that I just had to post it! I haven't tried it & have no idea if it's good or not! But it sure LOOKS good ;)
"This recipe sounded so unusual that I just had to post it! I haven't tried it & have no idea if it's good or not! But it sure LOOKS good ;)"
Ingredients: coriander, curry paste...
Prep Time:10 mins
Total Time: 30 mins
More New Curries English Recipes
"A hearty yet healthy quick currey."
Ingredients: curry paste, green lentils...
Prep Time:5 mins
Total Time: 30 mins
Recipe #293403
This recipe sounded so unusual that I just had to post it! I haven't tried it & have no idea if it's good or not! But it sure LOOKS good ;)
"This recipe sounded so unusual that I just had to post it! I haven't tried it & have no idea if it's good or not! But it sure LOOKS good ;)"
Ingredients: coriander, curry paste...
Prep Time:10 mins
Total Time: 30 mins
More Quick & Easy Curries English Recipes
"Good with meats and curries and lovely as a gift."
Ingredients: cinnamon sticks, dried prunes...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
I have a great deal of admiration for the Ghurka people, as well as happy memories. I went to school with several Ghurka children when I lived in Hong...
By French Tart on March 4, 2008
Recipe #290007
"I have a great deal of admiration for the Ghurka people, as well as happy memories. I went to school with several Ghurka children when I lived in Hong Kong during the 60's and 70's - they were my close friends in the playground as well as in the school room. I was also lucky enough to be invited to their homes for SUPERB Nepalese food, of which one..."
Ingredients: cinnamon sticks, cloves...
Prep Time:1 hrs 5 mins
Total Time: 2 hrs 35 mins
The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today...
By French Tart on October 9, 2007
Recipe #257944
"The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today in our pungent commercially prepared sauces and mustards. This tasty curried broth belongs to the early nineteenth century and is part of the heritage of the British Raj. British people who spent years..."
Ingredients: chutney, coconut, ground cumin...
Prep Time:10 mins
Total Time: 35 mins
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Asian-Spiced Salmon Kedgeree (Nigella Lawson)
"Can't wait to make this Nigella version of British-Indian Kedgeree! Would have been popular at the time of "The King's Speech" ie during the beginning..." more
By BecR
on December 13, 2010
Ghurka Chicken Cardamom Curry - Kukhra Alainchi Sanga
"made it exactly as written - it was yummy ! A big hit with my curry loving family !"
By NovaM
on March 4, 2008
Ghurka Chicken Cardamom Curry - Kukhra Alainchi Sanga
"Made for Photo Tag Spring 08 This is a really lovely dish...I will up the cayenne next time just because I like my curry a bit spicier...I erred on the..." more
By Lorrie in Montreal
on March 4, 2008
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