Cupcakes Holiday/Event Recipes

"These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan."

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Ingredients: pumpkin, vanilla...

"I made these cupcakes for the Cupcake Menorah in a Chanukah party. This is a recipe that I can see myself making for years to come. I found it on the kaboose.com website. I like using egg whites and yogurt in recipes as healthy alternatives. I spread them with vanilla frosting (Recipe #122090) and they were incredible!!"

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Ingredients: egg whites, granulated sugar...

"this was originally a recipe I got from a friend and I altered it so much that it became my own. Makes a very nice, moist cake or cupcakes. I like it best with homemade buttercream frosting."

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Ingredients: egg whites, milk...

"Super yummy! I made these because it was something different and also I could make small sizes to take to work...this makes cake portable! They are PERECT for spring/summer! I tweaked this recipe a little bit, the original is from Betty Crockers Annual Recipies 08 cookbook."

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Ingredients: egg whites, cherry extract...

"Definitely sent by angels, this recipe makes 24 cuppies and is diabetic friendly. They are sooo pretty tinted with a bit of food coloring; just stir it in the batter. If you're making them for a baby shower (so much easier and cheaper than buying a heavy-on-the-calories bakery cake) tint some of the batter blue, some of the batter pink, and bake..."

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Ingredients: cream of tartar, egg whites...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by April Schaeffer. She didn't specify the amount the recipe yielded. So, I am guessing."

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Ingredients: hot water, shortening, flour...

"I love strawberry cake, but I have gotten too spoiled to buy the box kind. I searched online for a from-scratch version, and here it is! They come out less sweet and a bit more muffin-like than the cake mix would."

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Ingredients: eggs, salt, strawberries...

"This recipe has a 5 star rating on Taste.com.au Source:Fresh Living magazine - September 2005 I've made them once & found them fruity, moist & yum- perfect for a morning tea muffin."

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Ingredients: bicarbonate of soda, eggs...

"My Dad requested t cupcakes for his Birthday and want then to be licorice flavored with some bits of licorice on top. I did use real licorice root steeped in warm milk but for ease I'm posting this recipe using anise oil-extract. If you want to make it that way steep 1/4 ounce of the root in the warmed 1 cup milk, blend in a blender and let steep..."

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Ingredients: cream of tartar, egg whites...

"I started out with a basic filling recipe calling for cream cheese, cinnamon, and powdered sugar, but it was not really what I was looking for. Got a little creative with what I had on hand. Did not really turn out like a filling...rather everything kind of mixed throughout the cupcake. Made a wonderful flavor though and kept the cupcakes REALLY..."

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Ingredients: cinnamon, confectioners' sugar...

"Adopted recipe, untried by me."

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Ingredients: egg whites, peaches, sugar...