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These cupcakes are the absolute best cupcakes you will ever eat. They are a little sweet though ; )
Pineapple muffins that are so sweet you can call them cupcakes. From Emyl Jenkins' "From Storebought to Homemade."
This recipe is a healthy choice because of the Whole Wheat Flour and it has less sugar than the average cupcake recipe. The Cocoa makes it chocolatey...
Instead of butter this recipe uses canola oil and soy milk ... whether it's actually better for you I'm not sure :P
(Got this from...
Kyotofu’s signature cupcake. With miso, tofu, and soymilk. Believe it!
Directly from Hungrygirl.com
Flexible for vegans, adaptable for IBD sufferers & diabetics (I.E. my house)
It is still a work in progress. But so far it is a very chewy, very filling muffin. It is a good snack if you want something healthy too.
This is a wonderful and very easy recipe, which makes for a delicious and very impressive looking batch of crumble swirls. Great when having company or...
I found this recipe in Isa Chandra Moskowitz and Terry Hope Romero's Vegan Cupcakes Take Over the World.
Very Easy! Soft and moist. From Vegan Cupcakes Take Over The World!
You can use less sugar if you wish.
These are easy to make cupcakes which take no time at all. I don't own a mixer so nice and easy to make without one!
This is a moist and delicious carrot cake recipe from "Good Housekeeping". It produces a fluffy (rather than dense) cake and also makes great...
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207