Cuban Recipes

"Ay Caramba, these are good!"

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Ingredients: cumin powder, green peppers...

"This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes about 30 minutes to cook."

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Ingredients: cider vinegar, sazon goya...

"This is a variation of a cuban dish. The balsamic vinegar gives it an exceptional flavor!"

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Ingredients: ground cumin, garlic...

"This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The garlic and lime pair beautifully in a fragrant marinade. Though you can marinade as briefly as an hour, for best results let the pork soak up to 6-8..."

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Ingredients: ground cumin, fresh ground pepper...

"This is one of my absolute favorite pork recipes. It is so flavorful and tender. Try it!"

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Ingredients: cumin, lime juice, onions...

"This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from " A taste of Cuba" and was sent to me."

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Ingredients: eggs, milk, onions...

"I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother used to make this for my sister and me in Cuba, when we weren't even so little. Found this on hershey's web site."

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Ingredients: cocoa, milk, salt...

"A slow cooked Cuban "Beef Stew". A great way to have a hot dinner on the table with little fuss. Serve over rice or with tortillas for an easy dinner."

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Ingredients: fresh cilantro, green bell peppers...

"I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch."

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Ingredients: dried thyme, jalapeno peppers...

"This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs" from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make..."

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Ingredients: dry mustard, garlic powder...

"This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is: "flavorful!" Cooking time doesn't include soaking time."

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Ingredients: pepper, dried black beans...