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    You are in: Home / Cuisine / North American / American / Southern / Creole / Creole Seasonal
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    Creole Seasonal Recipes

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    Recommended Creole Seasonal Recipes

    Seafood Gumbo - New Orleans Style
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    Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard...

    Seafood Gumbo - New Orleans Style

    Recipe #61044

    Seafood Gumbo - New Orleans Style

    By TOOLBELT DIVA on April 24, 2003

    Recipe #61044

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    "Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."

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    Ingredients: clam juice, shrimp...

    7 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Crock Pot Jambalaya
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    A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather...

    Crock Pot Jambalaya

    Recipe #80927

    Crock Pot Jambalaya

    By Sue Lau on January 13, 2004

    Recipe #80927

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    "A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras."

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    Ingredients: andouille sausages, dried basil...

    12 Reviews

    Prep Time:30 mins

    Total Time: 7 hrs 30 mins

    Crab Cakes from Joe's Crab Shack
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    Crab Cakes from Joe's Crab Shack

    Recipe #20036

    Crab Cakes from Joe's Crab Shack

    By Gingerbear on February 18, 2002

    Recipe #20036

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    ""

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    Ingredients: Dijon mustard, egg yolks...

    20 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #22771

    Louisiana Beans And Rice
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    This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these.

    Louisiana Beans And Rice

    By Gingerbear on March 17, 2002

    Recipe #22771

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    "This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these."

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    Ingredients: red beans, cumin, garlic...

    9 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs 45 mins

    Smokey Tartar Sauce
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    This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers recipe #103846 It's also a great sauce for a...

    Smokey Tartar Sauce

    Recipe #120370

    Smokey Tartar Sauce

    By Rita~ on May 3, 2005

    Recipe #120370

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    "This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers recipe #103846 It's also a great sauce for a potato salad"

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    Ingredients: chipotle chiles in adobo, fresh ground black pepper...

    6 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #15900

    Spicy Fried Corn and Sausage Casserole
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    A delicious fried corn is simmered with spicy sausage and seasoned chicken stock, then finished off in the oven making the perfect main dish or side serving....

    Spicy Fried Corn and Sausage Casserole

    By Grandpa Harry on December 16, 2001

    Recipe #15900

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    "A delicious fried corn is simmered with spicy sausage and seasoned chicken stock, then finished off in the oven making the perfect main dish or side serving."

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    Ingredients: corn, corn oil, spicy sausage...

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Creole Tomato Salad
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    Tomatoes are an important part of Creole cooking of New Orleans and other Southern Cities. This salad is easy to put together while it adds color and...

    Creole Tomato Salad

    Recipe #235660

    Creole Tomato Salad

    By Peggy L on June 19, 2007

    Recipe #235660

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    "Tomatoes are an important part of Creole cooking of New Orleans and other Southern Cities. This salad is easy to put together while it adds color and yields abundant fresh flavor."

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    Ingredients: Dijon mustard, vinaigrette...

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Creole Macaroni 8 Ww Pts.
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    A cooking light treasure

    Creole Macaroni 8 Ww Pts.

    Recipe #90196

    Creole Macaroni 8 Ww Pts.

    By Bri22 on April 30, 2004

    Recipe #90196

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    "A cooking light treasure"

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    Ingredients: cooking spray, dried Italian seasoning...

    1 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Gumbo 'Zerbes
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    A traditional Louisiana gumbo, and a wonderful way to use up bits of greens from the garden, or the grocery. Use things you used to throw away - radish...

    Gumbo 'Zerbes

    Recipe #48366

    Gumbo 'Zerbes

    By Jenny Sanders on December 11, 2002

    Recipe #48366

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    "A traditional Louisiana gumbo, and a wonderful way to use up bits of greens from the garden, or the grocery. Use things you used to throw away - radish tops, turnip tops, beet greens - and discover how very good they actually are."

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    Ingredients: bacon fat, cooked rice, greens...

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #50051

    Deep-Fried Oysters With Hot Sauce
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    Prep. time does not include the time to refrigerate the hot sauce for the flavors to blend well.

    Deep-Fried Oysters With Hot Sauce

    By Gingerbear on January 6, 2003

    Recipe #50051

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    "Prep. time does not include the time to refrigerate the hot sauce for the flavors to blend well."

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    Ingredients: Dijon mustard, lemon juice...

    2 Reviews

    Prep Time:30 mins

    Total Time: 32 mins

    Creole Tomato Soup (Low Fat)
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    Quick and easy. A nice warmer-upper lunch for a winter day. Serve with a crusty French bread or rolls.

    Creole Tomato Soup (Low Fat)

    Recipe #386706

    Creole Tomato Soup (Low Fat)

    By Mikekey on August 24, 2009

    Recipe #386706

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    "Quick and easy. A nice warmer-upper lunch for a winter day. Serve with a crusty French bread or rolls."

    View Full Recipe

    Ingredients: dried basil, dried marjoram...

    5 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

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    Newest Reviews for Creole Seasonal Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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