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    You are in: Home / Cuisine / North American / American / Southern / Creole / Creole Seasonal
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    Creole Seasonal Recipes

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    Quick & Easy Creole Seasonal Recipes

    Most Simple Vegetarian White Gravy
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    I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!

    Most Simple Vegetarian White Gravy

    Recipe #306761

    Most Simple Vegetarian White Gravy

    By ammi on June 2, 2008

    Recipe #306761

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    "I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!"

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    Ingredients: pepper, garlic salt, milk...

    14 Reviews

    Prep Time:1 mins

    Total Time: 4 mins

    New Orleans Café Au Lait
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    The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to...

    New Orleans Café Au Lait

    Recipe #151134

    New Orleans Café Au Lait

    By littleturtle on January 10, 2006

    Recipe #151134

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    "The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to suit your tastes (20-40% chicory for most people). I recommend 25% chicory. The proportion of milk to coffee can also be varied to suit your taste. If you can't find chicory or coffee premixed with..."

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    Ingredients: milk, coffee and chicory blend...

    12 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Blackened Shrimp
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    I guarantee that this will wake up every single one of your heat-loving taste buds!

    Blackened Shrimp

    Recipe #30762

    Blackened Shrimp

    By Mille® on June 10, 2002

    Recipe #30762

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    "I guarantee that this will wake up every single one of your heat-loving taste buds!"

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    Ingredients: ground thyme, ground basil...

    11 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Black Pepper Sirloin Steak
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    Quick easy meal! Perfect with grilled vegetables.

    Black Pepper Sirloin Steak

    Recipe #26238

    Black Pepper Sirloin Steak

    By Rhonda O on April 24, 2002

    Recipe #26238

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    "Quick easy meal! Perfect with grilled vegetables."

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    Ingredients: fresh ground pepper, dried parsley...

    9 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Creole Salad
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    A recipe from Chatelaine Food Express Quickies.
    You'll get the best results with freshly picked tomatoes.

    Creole Salad

    Recipe #373005

    Creole Salad

    By Dreamer in Ontario on May 20, 2009

    Recipe #373005

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    "A recipe from Chatelaine Food Express Quickies. You'll get the best results with freshly picked tomatoes."

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    Ingredients: dried basil, dried thyme...

    9 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Smokey Tartar Sauce
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    This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers recipe #103846 It's also a great sauce for a...

    Smokey Tartar Sauce

    Recipe #120370

    Smokey Tartar Sauce

    By Rita~ on May 3, 2005

    Recipe #120370

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    "This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers recipe #103846 It's also a great sauce for a potato salad"

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    Ingredients: chipotle chiles in adobo, fresh ground black pepper...

    6 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Petit Pois (Cajun Baby Peas)
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    Baby peas cooked with onions and seasoning.

    Petit Pois (Cajun Baby Peas)

    Recipe #206818

    Petit Pois (Cajun Baby Peas)

    By littleturtle on January 22, 2007

    Recipe #206818

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    "Baby peas cooked with onions and seasoning."

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    Ingredients: pepper, cornstarch, baby peas...

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Emeril's Homemade Pepper Sauce
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    Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh...

    Emeril's Homemade Pepper Sauce

    Recipe #373063

    Emeril's Homemade Pepper Sauce

    By alligirl on May 20, 2009

    Recipe #373063

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    "Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being careful not to touch your face or eyes while working with the peppers." **Refrigeration / 'aging'..."

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    Ingredients: anaheim chilies, distilled white vinegar...

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Charbroiled Oysters
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    This recipe actually originated with Chef Tommy Cvitanovich,at Drago's in new Orleans. It is a quick, easy and really cool way to cook and really...

    Charbroiled Oysters

    Recipe #165281

    Charbroiled Oysters

    By NovemberSong on April 24, 2006

    Recipe #165281

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    "This recipe actually originated with Chef Tommy Cvitanovich,at Drago's in new Orleans. It is a quick, easy and really cool way to cook and really enjoy fresh Oysters! Especially good on cold Autumn evenings, served with fresh shrimp and catfish for dinner at camp after a hard days hunting"

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    Ingredients: garlic, garlic granules...

    2 Reviews

    Prep Time:10 mins

    Total Time: 12 mins

    Hurricane
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    Not the same as the original hurricane from Pat O'Brien's in New Orleans, this tasty drink still packs quite a punch.

    Hurricane

    Recipe #99225

    Hurricane

    By Sue Lau on September 6, 2004

    Recipe #99225

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    "Not the same as the original hurricane from Pat O'Brien's in New Orleans, this tasty drink still packs quite a punch."

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    Ingredients: dark rum, grenadine...

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #63137

    Copycat Planet Hollywood Creole Mustard Sauce
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    The sauce to go with "copycat" Planet Hollywood Cap'n Crunch Chicken

    Copycat Planet Hollywood Creole Mustard Sauce

    By JustaQT on May 27, 2003

    Recipe #63137

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    "The sauce to go with "copycat" Planet Hollywood Cap'n Crunch Chicken"

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    Ingredients: cider vinegar, yellow mustard...

    2 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #112309

    Creole Garlic Peas
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    Peas lightly cooked with a little butter and garlic plus Creole mustard and mushrooms. Tweaked from my 1959 "Farm Journal's Country Cookbook"......

    Creole Garlic Peas

    By EdsGirlAngie on February 28, 2005

    Recipe #112309

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    "Peas lightly cooked with a little butter and garlic plus Creole mustard and mushrooms. Tweaked from my 1959 "Farm Journal's Country Cookbook"... they actually call it "French Peas", but that makes me think of the lettuce leaf thing; this title is more descriptive of the yummy taste."

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    Ingredients: creole mustard, garlic...

    2 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

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    Newest Reviews for Creole Seasonal Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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