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    You are in: Home / Cuisine / North American / American / Southern / Creole / Creole Seasonal
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    Creole Seasonal Recipes

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    Healthy Creole Seasonal Recipes

    Recipe #22771

    Louisiana Beans And Rice
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    This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these.

    Louisiana Beans And Rice

    By Gingerbear on March 17, 2002

    Recipe #22771

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    "This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these."

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    Ingredients: red beans, cumin, garlic...

    9 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs 45 mins

    Recipe #31120

    Catfish Gumbo
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    My family loves this. Very hearty.

    Catfish Gumbo

    By ratherbeswimmin' on June 13, 2002

    Recipe #31120

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    "My family loves this. Very hearty."

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    Ingredients: catfish fillets, dried oregano...

    8 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 25 mins

    Chicken Sausage Gumbo
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    This is a low-fat version of chicken gumbo. Add some red pepper and hot sausage if you prefer it hot.

    Chicken Sausage Gumbo

    Recipe #27785

    Chicken Sausage Gumbo

    By ClassyMarySue on May 8, 2002

    Recipe #27785

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    "This is a low-fat version of chicken gumbo. Add some red pepper and hot sausage if you prefer it hot."

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    Ingredients: pepper, frozen cut okra...

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Creole Sweet Potatoes, Corn and Squash Bake
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    My latest take on a favorite Faye Levy recipe. The recipe is metric, but you can use the Zaar magic button to convert to Imperial.

    Creole Sweet Potatoes, Corn and Squash Bake

    Recipe #102498

    Creole Sweet Potatoes, Corn and Squash Bake

    By Mirj on October 21, 2004

    Recipe #102498

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    "My latest take on a favorite Faye Levy recipe. The recipe is metric, but you can use the Zaar magic button to convert to Imperial."

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    Ingredients: salt & freshly ground black pepper, dried oregano...

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #53639

    Jazz Fest Sweet Potato Pone
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    For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still...

    Jazz Fest Sweet Potato Pone

    By Malriah on February 5, 2003

    Recipe #53639

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    "For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still working on the crunchy, crumbly "crust" but this recipe for the filling is the closest I have come to the real deal. If you are ever in the neighborhood of New Orleans during late April or early May,..."

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    Ingredients: cinnamon, cloves...

    3 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs

    Emeril's Homemade Pepper Sauce
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    Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh...

    Emeril's Homemade Pepper Sauce

    Recipe #373063

    Emeril's Homemade Pepper Sauce

    By alligirl on May 20, 2009

    Recipe #373063

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    "Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being careful not to touch your face or eyes while working with the peppers." **Refrigeration / 'aging'..."

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    Ingredients: anaheim chilies, distilled white vinegar...

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Black Bean and Corn Salsa
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    Here is one of my famous salsas.

    Black Bean and Corn Salsa

    Recipe #183962

    Black Bean and Corn Salsa

    By larchie on August 30, 2006

    Recipe #183962

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    "Here is one of my famous salsas."

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    Ingredients: cilantro, corn, green onions...

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #112309

    Creole Garlic Peas
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    Peas lightly cooked with a little butter and garlic plus Creole mustard and mushrooms. Tweaked from my 1959 "Farm Journal's Country Cookbook"......

    Creole Garlic Peas

    By EdsGirlAngie on February 28, 2005

    Recipe #112309

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    "Peas lightly cooked with a little butter and garlic plus Creole mustard and mushrooms. Tweaked from my 1959 "Farm Journal's Country Cookbook"... they actually call it "French Peas", but that makes me think of the lettuce leaf thing; this title is more descriptive of the yummy taste."

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    Ingredients: creole mustard, garlic...

    2 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #29696

    Creole Peach Dip
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    Southern Living

    Creole Peach Dip

    By ratherbeswimmin' on May 29, 2002

    Recipe #29696

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    "Southern Living"

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    Ingredients: Cool Whip, fresh peaches...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Strawberries Chantilly
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    Beautiful berries in heavenly clouds, this would be equally as good with other berries. From the Creole chapter of the United States Regional Cookbook,...

    Strawberries Chantilly

    Recipe #238953

    Strawberries Chantilly

    By Molly53 on July 6, 2007

    Recipe #238953

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    "Beautiful berries in heavenly clouds, this would be equally as good with other berries. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: confectioners' sugar, egg whites...

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #48320

    Bayou Chicken
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    My sister Pamela gave this to me many years ago. I am especially fond of dishes that have eggplant, zucchini, and rice.

    Bayou Chicken

    By James Craig on December 11, 2002

    Recipe #48320

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    "My sister Pamela gave this to me many years ago. I am especially fond of dishes that have eggplant, zucchini, and rice."

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    Ingredients: cooking oil, cornstarch...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #129672

    Hearty Green Gumbo
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    The "green" in this Cajun-style soups comes from a mixture of spinach, watercess, and parsley. If you don't have watercress, simply increase...

    Hearty Green Gumbo

    By Bec on July 13, 2005

    Recipe #129672

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    "The "green" in this Cajun-style soups comes from a mixture of spinach, watercess, and parsley. If you don't have watercress, simply increase the parsley to 2 bunches."

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    Ingredients: cooking oil, rutabagas...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 35 mins

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    Newest Reviews for Creole Seasonal Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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