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Recipe #357431
I'm a Michigan native, and don't do a lot of creole cooking, but I enjoy french creole food quite a bit. I developed this vegan version of the...
"I'm a Michigan native, and don't do a lot of creole cooking, but I enjoy french creole food quite a bit. I developed this vegan version of the classic New Orleans recipe for my fiancee. It is a healthier version of the original that nobody will object to. You can add ham or sausage for a more traditional take. Traditionally this dish was made for..."
Ingredients: red beans, onions...
Prep Time:24 hrs
Total Time: 27 hrs
Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!
"Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!"
Ingredients: andouille sausages, diced tomatoes...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Recipe #168089
The best version of red beans and rice that I've come across.
"The best version of red beans and rice that I've come across."
Ingredients: dried red kidney beans, andouille sausages...
Prep Time:45 mins
Total Time: 2 hrs 15 mins
This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it...
"This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it to spicy or hot."
Prep Time:25 mins
Total Time: 1 hrs 5 mins
Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard...
"Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."
Ingredients: clam juice, shrimp...
Prep Time:30 mins
Total Time: 2 hrs
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya....
"This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."
Ingredients: salt & freshly ground black pepper, dried thyme...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
This is my all time favorite! Forget about side dish... This is a meal on its own! Everytime I visit a Popeye's I make sure to always get this. Goes...
"This is my all time favorite! Forget about side dish... This is a meal on its own! Everytime I visit a Popeye's I make sure to always get this. Goes great with fried chicken! Feel free to add or take away any ingredients to make it to your liking!"
Ingredients: dried celery flakes, garlic powder...
Prep Time:5 mins
Total Time: 30 mins
A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather...
"A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras."
Ingredients: andouille sausages, dried basil...
Prep Time:30 mins
Total Time: 7 hrs 30 mins
I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.
"I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread."
Ingredients: cream of mushroom soup, fresh parsley...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #42309
Rice Cooker version of Jambalaya was adapted from a recipe from The 100 Greatest Dishes of Louisiana Cookery. I made quite a number of changes from the...
"Rice Cooker version of Jambalaya was adapted from a recipe from The 100 Greatest Dishes of Louisiana Cookery. I made quite a number of changes from the original recipe according to my family's tastes, ingredient availability and cooking method in order to cook it in a rice cooker."
Ingredients: garlic, onions, peanut oil...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
"This recipe comes from Southern Living."
Ingredients: pepper, green bell peppers...
Prep Time:10 mins
Total Time: 50 mins
Recipe #127197
This is the most requested dinner for one of my family members, who spent some time working in the Big Easy. He swears it's the most authentic this...
"This is the most requested dinner for one of my family members, who spent some time working in the Big Easy. He swears it's the most authentic this side of the Mississippi."
Ingredients: andouille sausages, garlic powder...
Prep Time:40 mins
Total Time: 1 hrs 25 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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