Creole Rice Recipes

"I found this recipe on a package of kielbasa sausage, I think. I've been making it for years. It's soooo very yummy. In addition to making it for dinner, it's also great in a tortilla with some shredded cheddar, for an on the go meal!"

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Ingredients: pepper, Spanish rice mix...

"This recipe is great for that leftover ham that you have after all the holidays. Makes a little change from the ham salads and ham sandwiches. Give it a try."

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Ingredients: cooked ham, salt & fresh ground pepper...

"A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then drain the rice (like pasta)."

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Ingredients: dried bay leaves, kosher salt...

"M. Franey offered this recipe for those of us who like our rice cooked separately from our Jambalaya. It's an interesting way to make the rice, though don't try if you don't have a good, heavy sauce pan to make it in."

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Ingredients: salt & freshly ground black pepper, lemon juice...

"Here's an unusual gift idea. After all the cookies and cakes in a jar here's a good tasting, easy gift giving idea. I put the ingredients in a small jar with instructions tied around the lid with a festive ribbon. I always list the ingredients on the back of the instructions. Cook time is just to make the jars of mix, not the making of the actual jambalaya...."

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Ingredients: dried celery flakes, pepper...

"VERY INEXPENSIVE.... AMAZINGLY DELICIOUS....PREPARES IN 20 MINUTES! My sister makes this amazing recipe for large and small crowds. For such a simple dish, it always impresses. My husband does not like black beans... but he ate this to be polite and LOVES it now! My children were forced to try it and now ask for it by name."

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Ingredients: corn tortillas, dried basil...

"Quick & Easy Jambalaya"

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Ingredients: extra virgin olive oil, beef sausages...

"Sometimes I want the taste, but don't want to take the time. This version is rich and spicy both, and doesn't take long to make."

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Ingredients: Campbell's French onion soup, frozen peas...

"This is another old recipe from Chuck Taggart and it has been said that women in New Orleans used to sell these on the streets to workers early every morning as they hurried off to their jobs. They are sort of like a beignet. **Other variations are to serve with honey or Steen's Cane Syrup instead of the powdered sugar**"

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Ingredients: cooking oil, eggs, cooked rice...

"This Creole dish is a great way of using up leftovers, such as cold roast chicken. Oregano, which is sprinkled over the Jambalaya just before serving, if you can't find the fresh herb, use a little dried instead. From Cosmopolitan."

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Ingredients: chopped tomatoes, cooked chicken...

"Chicken A' La Can Can is an easy and quick recipe, perfect for the busy family. I always use 98% fat-free soups. (For some reason, it will only post the 98% fat-free cream of celery soup as simply low fat.) It is from a church cookbook and the notation beside it says that it was used to serve large groups. Our family really has enjoyed it over the..."

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Ingredients: 98% fat-free cream of chicken soup, low-fat cream of celery soup...