Creole Rice Recipes

"If you've never eaten authentic creole, you truly don't know what you're missing. I discovered this Louisiana favorite while residing there and it was love at first bite. This dish has a very unique taste that defies description. It is very easy to make, and you're doing yourself a serious disservice if you don't give it a try. You can use crawfish..."

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Ingredients: garlic, green peppers, oil...

"This a great dish I adapted from several recipes. The great thing is you can make this as spicy as you want. This goes great with a splash of hot sauce on top and some corn bread. Yummy!"

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Ingredients: tomatoes and green chilies, dark red kidney beans...

"This Jambalaya is so good you think someone slaved over a caltron with a boat paddle all day!! This is some seriously good Mix that can make a small pot for a few up to a large pot for a large party. Add some salad and garlic bread and your set!!"

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Ingredients: pepper, andouille sausages...

"This is the easiest best tasting gumbo that you would swear came from a real roux. It is a fast delicious staple in my house weekly and can be multiplied easily for larger parties or used with seafood. Just don't tell anyone your secret ... shhh."

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Ingredients: pepper, andouille sausages...

"This hearkens back to the old Acadian villages in the South, where Fridays were "wash days" for the women and no meat was eaten. This vegan, hearty stew of spicy lentils, brown rice and tons of veggies will have you wishing every day was "wash day"!"

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Ingredients: low sodium vegetable broth, cremini mushrooms...

"I wanted to make a Jambalaya but all I had was the 10 minute Boil-in-Bag Success Rice and I was worried about it getting mushy. Low and behold, I found a recipe on their website. Here it is! (This is the healthy version. I used 2 medium chicken breasts in place of the cubed chicken strips, kielbasa instead of smoked turkey sausage, brown rice instead..."

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Ingredients: no-salt-added tomato sauce, boil-in-the-bag rice...

"I am a big fan of Chef Frank Davis. In New Orleans, where I grew up, he is a legend. I used his recipe and tweaked it to my tastes. Please enjoy."

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Ingredients: chicken gizzards, cooked rice...

"VERY INEXPENSIVE.... AMAZINGLY DELICIOUS....PREPARES IN 20 MINUTES! My sister makes this amazing recipe for large and small crowds. For such a simple dish, it always impresses. My husband does not like black beans... but he ate this to be polite and LOVES it now! My children were forced to try it and now ask for it by name."

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Ingredients: corn tortillas, dried basil...

"This unique recipe combines cornmeal, creamed corn and cooked rice. Although my Southern heart is devoted to straight-up no-flour, no-sugar cornbread made with buttermilk, I'll admit it strays from time to time. Recipe found at Taste of Home's website."

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Ingredients: cornmeal, eggs, cooked rice...

"This Cajun treat takes its name from the brown appearance of the rice after it is fried and mixed with chicken giblets. It has a rich, flavorful taste and goes well with chicken, duck, turkey or game."

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Ingredients: garlic, onions, parsley...

"An Old fashioned jambalaya recipe. I use a local hot sausage for this recipe but if you don't have any handy, any spicy pork sausage will work, I used to use chorizo when I was not in Louisiana, it works pretty good. You can also use any kind of left over meat if you like. I use chicken but have also used pork and it works fine. Use any kind of..."

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Ingredients: ham, cooked chicken...