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    You are in: Home / Cuisine / North American / American / Southern / Creole / Creole Rice
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    Creole Rice Recipes

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    Healthy Creole Rice Recipes

    Jambalaya for the Crock Pot
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    Try this for your next crock pot adventure. Wonderful flavor!

    Jambalaya for the Crock Pot

    Recipe #41705

    Jambalaya for the Crock Pot

    By MizzNezz on October 1, 2002

    Recipe #41705

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    "Try this for your next crock pot adventure. Wonderful flavor!"

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    Ingredients: shrimp, cooked rice...

    120 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Recipe #22771

    Louisiana Beans And Rice
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    This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these.

    Louisiana Beans And Rice

    By Gingerbear on March 17, 2002

    Recipe #22771

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    "This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these."

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    Ingredients: red beans, cumin, garlic...

    9 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs 45 mins

    Creole Boiled Rice
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    A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into...

    Creole Boiled Rice

    Recipe #373373

    Creole Boiled Rice

    By TheGrumpyChef on May 20, 2009

    Recipe #373373

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    "A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then drain the rice (like pasta)."

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    Ingredients: dried bay leaves, kosher salt...

    7 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Calas (Fried Rice Balls)
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    In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in...

    Calas (Fried Rice Balls)

    Recipe #17385

    Calas (Fried Rice Balls)

    By Miss Annie on January 18, 2002

    Recipe #17385

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    "In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in restaurants. They make a great breakfast or snack. These sweets were very popular."

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    Ingredients: cooking oil, eggs, nutmeg...

    6 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Chicken Sausage Gumbo
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    This is a low-fat version of chicken gumbo. Add some red pepper and hot sausage if you prefer it hot.

    Chicken Sausage Gumbo

    Recipe #27785

    Chicken Sausage Gumbo

    By ClassyMarySue on May 8, 2002

    Recipe #27785

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    "This is a low-fat version of chicken gumbo. Add some red pepper and hot sausage if you prefer it hot."

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    Ingredients: pepper, frozen cut okra...

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Pierre Franey's Riz Creole
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    M. Franey offered this recipe for those of us who like our rice cooked separately from our Jambalaya. It's an interesting way to make the rice, though...

    Pierre Franey's Riz Creole

    Recipe #170112

    Pierre Franey's Riz Creole

    By Chef Kate on May 29, 2006

    Recipe #170112

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    "M. Franey offered this recipe for those of us who like our rice cooked separately from our Jambalaya. It's an interesting way to make the rice, though don't try if you don't have a good, heavy sauce pan to make it in."

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    Ingredients: salt & freshly ground black pepper, lemon juice...

    5 Reviews

    Prep Time:10 mins

    Total Time: 27 mins

    Recipe #5276

    15 Minute Red Beans & Rice
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    15 Minute Red Beans & Rice

    By jynxx6969 on December 4, 1999

    Recipe #5276

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    ""

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    Ingredients: MINUTE White Rice, green peppers...

    4 Reviews

    Prep Time:0 mins

    Total Time: 15 mins

    Recipe #91863

    Kidney Bean Gumbo
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    This is an easy dish to make and perfect for a meatless dinner served with french bread and crisp salad. The recipe was published in The New American...

    Kidney Bean Gumbo

    By PaulaG on May 26, 2004

    Recipe #91863

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    "This is an easy dish to make and perfect for a meatless dinner served with french bread and crisp salad. The recipe was published in The New American Diet Cookbook. I made only a few minor adjustments."

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    Ingredients: diced tomatoes, frozen okra...

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Shrimp Sauce Piquant
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    This Paul Prudhomme recipe (that I found on the internet somewhere) is only for the true chile head- but if you are one (like me) it just doesn't...

    Shrimp Sauce Piquant

    Recipe #104236

    Shrimp Sauce Piquant

    By FlemishMinx on November 17, 2004

    Recipe #104236

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    "This Paul Prudhomme recipe (that I found on the internet somewhere) is only for the true chile head- but if you are one (like me) it just doesn't get any better than this. He mentions in his notes that the amount of jalapeno in the recipe can be halved for a lower heat level, but if you are worried about that, this recipe is definitely not for you...."

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    Ingredients: dark brown sugar, canned tomato sauce...

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Cajun Creole Style Rice
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    a nice side dish for any grilled protein

    Cajun Creole Style Rice

    Recipe #351979

    Cajun Creole Style Rice

    By Shawn C on January 26, 2009

    Recipe #351979

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    "a nice side dish for any grilled protein"

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    Ingredients: green onions, diced tomatoes with juice...

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #33639

    Low Fat Jambalaya
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    Very tasty and lower fat than regular Jambalaya

    Low Fat Jambalaya

    By Bergy on July 8, 2002

    Recipe #33639

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    "Very tasty and lower fat than regular Jambalaya"

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    Ingredients: dried oregano, dried thyme...

    2 Reviews

    Prep Time:15 mins

    Total Time: 54 mins

    Recipe #261667

    Calas
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    This is another old recipe from Chuck Taggart and it has been said that women in New Orleans used to sell these on the streets to workers early every...

    Calas

    By Sherrybeth on October 26, 2007

    Recipe #261667

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    "This is another old recipe from Chuck Taggart and it has been said that women in New Orleans used to sell these on the streets to workers early every morning as they hurried off to their jobs. They are sort of like a beignet. **Other variations are to serve with honey or Steen's Cane Syrup instead of the powdered sugar**"

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    Ingredients: cooking oil, eggs, cooked rice...

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

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    Newest Reviews for Creole Rice Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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