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    You are in: Home / Cuisine / North American / American / Southern / Creole / Creole Rice
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    Creole Rice Recipes

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    featured recipe
    Creole Black Beans and Rice

    Creole Black Beans and Rice

    By Tonkcats

    10 Reviews

    Cajun-Style Red Beans and Rice

    Cajun-Style Red Beans and Rice

    Baby Kay's Dirty Rice

    Baby Kay's Dirty Rice

    Creole Jambalaya

    Creole Jambalaya

    Most Popular Creole Rice Recipes

    Chicken, Shrimp and Andouille Jambalaya
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    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

    Chicken, Shrimp and Andouille Jambalaya

    By Sue Lau on May 13, 2002

    Recipe #28165

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    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

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    Ingredients: andouille sausages, dried oregano...

    159 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Jambalaya for the Crock Pot
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    Try this for your next crock pot adventure. Wonderful flavor!

    Jambalaya for the Crock Pot

    Recipe #41705

    Jambalaya for the Crock Pot

    By MizzNezz on October 1, 2002

    Recipe #41705

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    "Try this for your next crock pot adventure. Wonderful flavor!"

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    Ingredients: shrimp, cooked rice...

    119 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Jambalaya
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    Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!

    Jambalaya

    Recipe #14625

    Jambalaya

    By Dib's on November 20, 2001

    Recipe #14625

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    "Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!"

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    Ingredients: andouille sausages, diced tomatoes...

    52 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    More Most Popular Creole Rice Recipes

    Newest Creole Rice Recipes

    Recipe #468685

    It's so Easy It's Cheating Jambalaya
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    This Jambalaya is so good you think someone slaved over a caltron with a boat paddle all day!! This is some seriously good Mix that can make a small...

    It's so Easy It's Cheating Jambalaya

    By roblyn30 on November 21, 2011

    Recipe #468685

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    "This Jambalaya is so good you think someone slaved over a caltron with a boat paddle all day!! This is some seriously good Mix that can make a small pot for a few up to a large pot for a large party. Add some salad and garlic bread and your set!!"

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    Ingredients: pepper, andouille sausages...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #468681

    It's so Easy It's Cheating Gumbo
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    This is the easiest best tasting gumbo that you would swear came from a real roux. It is a fast delicious staple in my house weekly and can be multiplied...

    It's so Easy It's Cheating Gumbo

    By roblyn30 on November 21, 2011

    Recipe #468681

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    "This is the easiest best tasting gumbo that you would swear came from a real roux. It is a fast delicious staple in my house weekly and can be multiplied easily for larger parties or used with seafood. Just don't tell anyone your secret ... shhh."

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    Ingredients: pepper, andouille sausages...

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #465651

    Wash Day Cajun Lentils and Rice
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    This hearkens back to the old Acadian villages in the South, where Fridays were "wash days" for the women and no meat was eaten. This vegan,...

    Wash Day Cajun Lentils and Rice

    By WhiskingWings on October 7, 2011

    Recipe #465651

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    "This hearkens back to the old Acadian villages in the South, where Fridays were "wash days" for the women and no meat was eaten. This vegan, hearty stew of spicy lentils, brown rice and tons of veggies will have you wishing every day was "wash day"!"

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    Ingredients: low sodium vegetable broth, cremini mushrooms...

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    Prep Time:15 mins

    Total Time: 1 hrs 19 mins

    More New Creole Rice Recipes

    Healthy Creole Rice Recipes

    Jambalaya for the Crock Pot
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    Try this for your next crock pot adventure. Wonderful flavor!

    Jambalaya for the Crock Pot

    Recipe #41705

    Jambalaya for the Crock Pot

    By MizzNezz on October 1, 2002

    Recipe #41705

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    "Try this for your next crock pot adventure. Wonderful flavor!"

    View Full Recipe

    Ingredients: shrimp, cooked rice...

    119 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Recipe #22771

    Louisiana Beans And Rice
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    This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these.

    Louisiana Beans And Rice

    By Gingerbear on March 17, 2002

    Recipe #22771

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    "This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these."

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    Ingredients: red beans, cumin, garlic...

    9 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs 45 mins

    Creole Boiled Rice
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    A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into...

    Creole Boiled Rice

    Recipe #373373

    Creole Boiled Rice

    By TheGrumpyChef on May 20, 2009

    Recipe #373373

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    "A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then drain the rice (like pasta)."

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    Ingredients: dried bay leaves, kosher salt...

    7 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    More Healthy Creole Rice Recipes

    Quick & Easy Creole Rice Recipes

    Creole
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    I found this recipe on a package of kielbasa sausage, I think. I've been making it for years. It's soooo very yummy. In addition to making it...

    Creole

    Recipe #126488

    Creole

    By Charmie777 on June 20, 2005

    Recipe #126488

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    "I found this recipe on a package of kielbasa sausage, I think. I've been making it for years. It's soooo very yummy. In addition to making it for dinner, it's also great in a tortilla with some shredded cheddar, for an on the go meal!"

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    Ingredients: pepper, Spanish rice mix...

    13 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Ham Jambalaya
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    This recipe is great for that leftover ham that you have after all the holidays. Makes a little change from the ham salads and ham sandwiches. Give it...

    Ham Jambalaya

    Recipe #114154

    Ham Jambalaya

    By Jellyqueen on March 24, 2005

    Recipe #114154

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    "This recipe is great for that leftover ham that you have after all the holidays. Makes a little change from the ham salads and ham sandwiches. Give it a try."

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    Ingredients: cooked ham, salt & fresh ground pepper...

    9 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Creole Boiled Rice
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    A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into...

    Creole Boiled Rice

    Recipe #373373

    Creole Boiled Rice

    By TheGrumpyChef on May 20, 2009

    Recipe #373373

    Add to Cookbook Add to Menu

    "A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then drain the rice (like pasta)."

    View Full Recipe

    Ingredients: dried bay leaves, kosher salt...

    7 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    More Quick & Easy Creole Rice Recipes

    Recommended Creole Rice Recipes

    Seafood Gumbo - New Orleans Style
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    Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard...

    Seafood Gumbo - New Orleans Style

    Recipe #61044

    Seafood Gumbo - New Orleans Style

    By TOOLBELT DIVA on April 24, 2003

    Recipe #61044

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    "Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."

    View Full Recipe

    Ingredients: clam juice, shrimp...

    7 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #357431

    Vegan Red Beans and Rice
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    I'm a Michigan native, and don't do a lot of creole cooking, but I enjoy french creole food quite a bit. I developed this vegan version of the...

    Vegan Red Beans and Rice

    By Chef #1180651 on February 23, 2009

    Recipe #357431

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    "I'm a Michigan native, and don't do a lot of creole cooking, but I enjoy french creole food quite a bit. I developed this vegan version of the classic New Orleans recipe for my fiancee. It is a healthier version of the original that nobody will object to. You can add ham or sausage for a more traditional take. Traditionally this dish was made for..."

    View Full Recipe

    Ingredients: red beans, onions...

    1 Reviews

    Prep Time:24 hrs

    Total Time: 27 hrs

    More Recommended Creole Rice Recipes

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    Newest Reviews for Creole Rice Recipes

    Bistro Black Beans & Rice

     3 Reviews

    "I'd never had black beans and rice before, but the description of FAST, EASY & DELICOUS had me curious. Delicious indeed! After reading another review,..." more 

    By ShellBellChef
    on September 3, 2010

    Bistro Black Beans & Rice

     3 Reviews

    "I really like this recipe. Very simple yet delicious. I used fresh tomatos rather than canned for mine, just because they were cheaper at the time. I..." more 

    By chefdownunda
    on September 3, 2010

    Bistro Black Beans & Rice

     3 Reviews

    "The family enjoyed this recipe so much! For something so simple and inexpensive, it tastes like a million bucks and comfort food all at once! I made..." more 

    By SouperChef
    on September 3, 2010

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