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    You are in: Home / Cuisine / North American / American / Southern / Creole / Creole Holiday/Event
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    Most Popular Creole Holiday Event Recipes

    Chicken, Shrimp and Andouille Jambalaya
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    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

    Chicken, Shrimp and Andouille Jambalaya

    By Sue Lau on May 13, 2002

    Recipe #28165

    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

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    Ingredients: andouille sausages, dried oregano...

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Gumbo
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    This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of...

    Gumbo

    Recipe #32042

    Gumbo

    By Kevin Young on June 24, 2002

    Recipe #32042

    "This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it."

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    Ingredients: shrimp, fresh parsley, garlic...

    Prep Time:15 mins

    Total Time: 1 hrs

    Jambalaya
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    Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!

    Jambalaya

    Recipe #14625

    Jambalaya

    By Dib's on November 20, 2001

    Recipe #14625

    "Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!"

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    Ingredients: andouille sausages, diced tomatoes...

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)
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    I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try...

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Recipe #47656

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    By Malriah on November 24, 2002

    Recipe #47656

    "I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a dish you are taught..."

    View Full Recipe

    Ingredients: pepper, garlic, green peppers...

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #15060

    Black-Eyed Pea Gumbo
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    This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since!...

    Black-Eyed Pea Gumbo

    By Risë on November 29, 2001

    Recipe #15060

    "This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since! Spice it up or tone it down as you like. I like spicy foods so I add a lot of Tabasco? to my bowl! Some people like to add okra as well for the real gumbo look...I hope you enjoy this!"

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    Ingredients: diced green chilies, diced tomatoes...

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Creole Red Beans and Rice
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    This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make...

    Creole Red Beans and Rice

    Recipe #29387

    Creole Red Beans and Rice

    By Miss Annie on May 28, 2002

    Recipe #29387

    "This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make sure you have a Louisiana hot sauce on the table so each one can "heat" it up. NOTE: There is a difference between Kidney Beans and Red Beans. The smaller red beans are similar to black..."

    View Full Recipe

    Ingredients: pepper, green bell peppers...

    Prep Time:13 hrs

    Total Time: 18 hrs

    Seafood Gumbo
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    This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell...

    Seafood Gumbo

    Recipe #29879

    Seafood Gumbo

    By papergoddess on May 31, 2002

    Recipe #29879

    "This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! NOTE: If you can't find Crab Boil at your grocery, please refer to recipe#3252 by Candie Yoder or #34801 by Miller (Oysters are optional, I don't eat them myself)"

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    Ingredients: crab boil, file powder, garlic...

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Cissy Bars
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    These taste a lot like pralines with a lot less work.

    Cissy Bars

    Recipe #42369

    Cissy Bars

    By Mysterygirl on October 7, 2002

    Recipe #42369

    "These taste a lot like pralines with a lot less work."

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    Ingredients: margarine, nuts...

    Prep Time:0 mins

    Total Time: 10 mins

    Pecan Pralines Southern Style
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    Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com...

    Pecan Pralines Southern Style

    Recipe #45753

    Pecan Pralines Southern Style

    By Malriah on November 12, 2002

    Recipe #45753

    "Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe)"

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    Ingredients: heavy cream, light brown sugar...

    Prep Time:20 mins

    Total Time: 1 hrs

    Crab Cakes from Joe's Crab Shack
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    Crab Cakes from Joe's Crab Shack

    Recipe #20036

    Crab Cakes from Joe's Crab Shack

    By Gingerbear on February 18, 2002

    Recipe #20036

    ""

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    Ingredients: Dijon mustard, egg yolks...

    Prep Time:15 mins

    Total Time: 45 mins

    Cajun-Style Red Beans and Rice
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    This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked...

    Cajun-Style Red Beans and Rice

    Recipe #143547

    Cajun-Style Red Beans and Rice

    By Kittencalskitchen on November 1, 2005

    Recipe #143547

    "This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked bacon or use spicy dryed smoked sausage to the beans for smokey flavor --- I also like to add in some Creole seasoning -- see my recipe#186029"

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    Ingredients: fresh garlic, cooked rice...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Applebee's Chicken Wings
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    When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

    Applebee's Chicken Wings

    Recipe #30362

    Applebee's Chicken Wings

    By Mille® on June 4, 2002

    Recipe #30362

    "When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."

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    Ingredients: garlic powder, louisiana hot sauce...

    Prep Time:10 mins

    Total Time: 40 mins

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    Newest Reviews for Creole Holiday/Event Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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