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    You are in: Home / Cuisine / North American / American / Southern / Creole / Creole Holiday/Event
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    Creole Holiday/Event Recipes

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    Newest Creole Holiday Event Recipes

    Zesty Boiled Shrimp
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    Great for a coctail party.

    Zesty Boiled Shrimp

    Recipe #478733

    Zesty Boiled Shrimp

    By Douglas Poe on April 30, 2012

    Recipe #478733

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    "Great for a coctail party."

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    Ingredients: lemons, onions, garlic cloves...

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    Prep Time:10 mins

    Total Time: 35 mins

    Creole Buttermilk - Black Pepper Dressing
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    This was a Mardi Gras recipe in our local paper. Good salad dressing, not too peppery and perfect for a Mardi Gras party. I couldn't find Creole mustard,...

    Creole Buttermilk - Black Pepper Dressing

    Recipe #475001

    Creole Buttermilk - Black Pepper Dressing

    By lolablitz on February 25, 2012

    Recipe #475001

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    "This was a Mardi Gras recipe in our local paper. Good salad dressing, not too peppery and perfect for a Mardi Gras party. I couldn't find Creole mustard, but any good grainy mustard will do."

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    Ingredients: creole mustard, fresh ground black pepper...

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #474808

    Creole Chicken, Greens and Barley
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    A spicy, savoury twist on healthy ingredients! Chicken thighs are rich in iron and have a better flavour when cooked in stews and sauces.

    Creole Chicken, Greens and Barley

    By WhiskingWings on February 22, 2012

    Recipe #474808

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    "A spicy, savoury twist on healthy ingredients! Chicken thighs are rich in iron and have a better flavour when cooked in stews and sauces."

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    Ingredients: no-salt-added diced tomatoes, green bell peppers...

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    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

    Recipe #473558

    French Market Beignet Doughnuts
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    From the Kitchen of Deep South Dish (www.deepsouthdish.com)
    I just wanted to put this here to keep it safe.

    French Market Beignet Doughnuts

    By Peachy326 on February 4, 2012

    Recipe #473558

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    "From the Kitchen of Deep South Dish (www.deepsouthdish.com) I just wanted to put this here to keep it safe."

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    Ingredients: dry yeast, eggs...

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    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #473418

    Cajun Shrimp Spread
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    Serve with toast points, assorted crackers, and chips or cut up vegetables.

    Cajun Shrimp Spread

    By Douglas Poe on February 2, 2012

    Recipe #473418

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    "Serve with toast points, assorted crackers, and chips or cut up vegetables."

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    Ingredients: cracked black pepper, cream cheese...

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    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #472942

    Shrimp Creole
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    This is one of my favorite ways to eat shrimp!!!

    Shrimp Creole

    By Douglas Poe on January 25, 2012

    Recipe #472942

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    "This is one of my favorite ways to eat shrimp!!!"

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    Ingredients: pepper, dried thyme, garlic...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Bananas Foster Jam
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    Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!

    Bananas Foster Jam

    Recipe #472786

    Bananas Foster Jam

    By WhiskingWings on January 23, 2012

    Recipe #472786

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    "Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!"

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    Ingredients: dark rum, fresh lime juice...

    1 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #470583

    Honey-Bourbon Glazed Ham
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    This ham is a showstopping Southern classic! Gets rave reviews every time. From The Southern Living Heirloom Cookbook. Note: Cook time includes a 30 minute...

    Honey-Bourbon Glazed Ham

    By BecR on December 26, 2011

    Recipe #470583

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    "This ham is a showstopping Southern classic! Gets rave reviews every time. From The Southern Living Heirloom Cookbook. Note: Cook time includes a 30 minute stand time."

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    Ingredients: creole mustard, honey...

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #470348

    Artichoke Casserole
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    If you are from south Louisiana, you are familiar with an Italian favorite called Stuffed Artichokes which is very time-consuming to make. This recipe...

    Artichoke Casserole

    By BeemerBunny on December 21, 2011

    Recipe #470348

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    "If you are from south Louisiana, you are familiar with an Italian favorite called Stuffed Artichokes which is very time-consuming to make. This recipe has all the ingredients (including a surprise-green beans) of Stuffed Artichokes without all the time and work involved. We love it and I cook it on special occasions and holidays."

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    Ingredients: garlic, olive oil, onions...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #470345

    Mommie's Delicious Pork Roast
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    Everyone called my grandmother "Mommie"... grandkids, nieces, nephews, friends, neighbors... you get the picture. She was the best cook in...

    Mommie's Delicious Pork Roast

    By BeemerBunny on December 21, 2011

    Recipe #470345

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    "Everyone called my grandmother "Mommie"... grandkids, nieces, nephews, friends, neighbors... you get the picture. She was the best cook in the world and all of her recipes that I enjoyed eating as a child were never written down but are remembered because of the many days spent in her wonderful kitchen with her. This is my first attempt..."

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    Ingredients: cooking oil, garlic cloves...

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #468957

    Cajun-Injected Spicy Turkey
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    I got this recipe from one of my southern heros. Emeril. I've cooked it the past couple of years at thanksgiving and everyone always loves it. Enjoy

    Cajun-Injected Spicy Turkey

    By ashleyhazel12 on November 28, 2011

    Recipe #468957

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    "I got this recipe from one of my southern heros. Emeril. I've cooked it the past couple of years at thanksgiving and everyone always loves it. Enjoy"

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    Ingredients: crab boil, fresh ground black pepper...

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    Prep Time:15 mins

    Total Time: 2 hrs 45 mins

    Recipe #467835

    Easy Pork Chops Creole (Oamc - Make Ahead)
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    This one came from one of my many cooking magazines and it definitely satisfies my husband's "spicy" tooth without being too spicy for me....

    Easy Pork Chops Creole (Oamc - Make Ahead)

    By PSU Lioness on November 9, 2011

    Recipe #467835

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    "This one came from one of my many cooking magazines and it definitely satisfies my husband's "spicy" tooth without being too spicy for me. (Originally submitted by Amy Gross of Swanton, OH)"

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    Ingredients: pepper, condensed tomato soup...

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    Prep Time:25 mins

    Total Time: 40 mins

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    Newest Reviews for Creole Holiday/Event Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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