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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / North American / American / Southern / Creole / Creole Holiday/Event
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    Creole Holiday/Event Recipes

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    featured recipe
    Mr Gregg's Easy Étouffée

    Mr Gregg's Easy Étouffée

    By Mama's Kitchen (Hope)

    8 Reviews

    Jambalaya Soup

    Jambalaya Soup

    Cissy Bars

    Cissy Bars

    Creole Macaroni 8 Ww Pts.

    Creole Macaroni 8 Ww Pts.

    Most Popular Creole Holiday Event Recipes

    Chicken, Shrimp and Andouille Jambalaya
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    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

    Chicken, Shrimp and Andouille Jambalaya

    By Sue Lau on May 13, 2002

    Recipe #28165

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    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

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    Ingredients: andouille sausages, dried oregano...

    159 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Gumbo
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    This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of...

    Gumbo

    Recipe #32042

    Gumbo

    By Kevin Young on June 24, 2002

    Recipe #32042

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    "This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it."

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    Ingredients: shrimp, fresh parsley, garlic...

    97 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Jambalaya
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    Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!

    Jambalaya

    Recipe #14625

    Jambalaya

    By Dib's on November 20, 2001

    Recipe #14625

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    "Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!"

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    Ingredients: andouille sausages, diced tomatoes...

    52 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    More Most Popular Creole Holiday Event Recipes

    Newest Creole Holiday Event Recipes

    Recipe #473558

    French Market Beignet Doughnuts
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    From the Kitchen of Deep South Dish (www.deepsouthdish.com)
    I just wanted to put this here to keep it safe.

    French Market Beignet Doughnuts

    By Peachy326 on February 4, 2012

    Recipe #473558

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    "From the Kitchen of Deep South Dish (www.deepsouthdish.com) I just wanted to put this here to keep it safe."

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    Ingredients: dry yeast, eggs...

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    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #473418

    Cajun Shrimp Spread
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    Serve with toast points, assorted crackers, and chips or cut up vegetables.

    Cajun Shrimp Spread

    By Douglas Poe on February 2, 2012

    Recipe #473418

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    "Serve with toast points, assorted crackers, and chips or cut up vegetables."

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    Ingredients: cracked black pepper, cream cheese...

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    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #472942

    Shrimp Creole
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    This is one of my favorite ways to eat shrimp!!!

    Shrimp Creole

    By Douglas Poe on January 25, 2012

    Recipe #472942

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    "This is one of my favorite ways to eat shrimp!!!"

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    Ingredients: pepper, dried thyme, garlic...

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    Prep Time:30 mins

    Total Time: 1 hrs

    More New Creole Holiday Event Recipes

    Healthy Creole Holiday Event Recipes

    Blackening Spice Mix
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    Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

    Blackening Spice Mix

    Recipe #23983

    Blackening Spice Mix

    By Mille® on March 30, 2002

    Recipe #23983

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    "Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."

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    Ingredients: ground thyme, ground basil...

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #37299

    South Louisiana Chicken and Sausage Gumbo (No Okra!)
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    Growing up in Louisiana, My momma called her version of this the poor mans gumbo. I have taken the liberty to make a few changes, such as using boneless-skinless...

    South Louisiana Chicken and Sausage Gumbo (No Okra!)

    By Missy Wright on August 15, 2002

    Recipe #37299

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    "Growing up in Louisiana, My momma called her version of this the poor mans gumbo. I have taken the liberty to make a few changes, such as using boneless-skinless chicken breasts instead of the whole chicken. Be careful with the Roux, if it burns you best start all over. It will get smoky in the kitchen, so be sure to open a few windows. This recipe..."

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    Ingredients: green onions, hot sauce...

    14 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Chicken Jambalaya
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    An easy version of popular Cajun dish that can be prepared in one pot. From US Rice Council.

    Chicken Jambalaya

    Recipe #18508

    Chicken Jambalaya

    By Sharlene~W on January 30, 2002

    Recipe #18508

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    "An easy version of popular Cajun dish that can be prepared in one pot. From US Rice Council."

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    Ingredients: fresh ground black pepper, chopped tomatoes...

    10 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    More Healthy Creole Holiday Event Recipes

    Quick & Easy Creole Holiday Event Recipes

    Cissy Bars
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    These taste a lot like pralines with a lot less work.

    Cissy Bars

    Recipe #42369

    Cissy Bars

    By Mysterygirl on October 7, 2002

    Recipe #42369

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    "These taste a lot like pralines with a lot less work."

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    Ingredients: margarine, nuts...

    24 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Blackening Spice Mix
    Handle

    Select One

    Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

    Blackening Spice Mix

    Recipe #23983

    Blackening Spice Mix

    By Mille® on March 30, 2002

    Recipe #23983

    Add to Cookbook Add to Menu

    "Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."

    View Full Recipe

    Ingredients: ground thyme, ground basil...

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #47651

    Gumbo Base (Aka Roux)
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    A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes....

    Gumbo Base (Aka Roux)

    By Malriah on November 24, 2002

    Recipe #47651

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    "A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer. The cook time will vary depending on how dark you want your..."

    View Full Recipe

    Ingredients: flour, butter...

    12 Reviews

    Prep Time:2 mins

    Total Time: 17 mins

    More Quick & Easy Creole Holiday Event Recipes

    Recommended Creole Holiday Event Recipes

    Recipe #47651

    Gumbo Base (Aka Roux)
    Handle

    Select One

    A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes....

    Gumbo Base (Aka Roux)

    By Malriah on November 24, 2002

    Recipe #47651

    Add to Cookbook Add to Menu

    "A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer. The cook time will vary depending on how dark you want your..."

    View Full Recipe

    Ingredients: flour, butter...

    12 Reviews

    Prep Time:2 mins

    Total Time: 17 mins

    Seafood Gumbo
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    This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell...

    Seafood Gumbo

    Recipe #29879

    Seafood Gumbo

    By papergoddess on May 31, 2002

    Recipe #29879

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    "This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! NOTE: If you can't find Crab Boil at your grocery, please refer to recipe#3252 by Candie Yoder or #34801 by Miller (Oysters are optional, I don't eat them myself)"

    View Full Recipe

    Ingredients: crab boil, file powder, garlic...

    27 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    More Recommended Creole Holiday Event Recipes

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    Newest Reviews for Creole Holiday/Event Recipes

    Bananas Foster Jam

     1 Reviews

    "Made and used a samole on some toast this morning. Very nice flavored jam. Though I did leave out the stevia, it still was flavorful, and when the rest..." more 

    By weekend cooker
    on January 23, 2012

    New Orleans Milk Punch

     1 Reviews

    "Anecdotal evidence proves that it's impossible for New Orleanians to drink alcoholic beverages and tell stories where most of the words are pronounced..." more 

    By gailanng
    on September 21, 2011

    Tempeh Creole over Brown Rice

     1 Reviews

    "This is from Tal Ronnen's latest cookbook, The Conscious Cook. I made it last weekend - QUITE tasty, but watch the salt. I used a creole seasoning that..." more 

    By catpanclub2
    on May 3, 2010

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