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    You are in: Home / Cuisine / North American / American / Southern / Creole / Creole Heirloom/Historical
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    Creole Heirloom/Historical Recipes

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    Duck and Andouille Gumbo

    Duck and Andouille Gumbo

    By Gumbo1

    0 Reviews

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Gumbo 'Zerbes

    Gumbo 'Zerbes

    Cajun - Creole Maquechoux

    Cajun - Creole Maquechoux

    Most Popular Creole Heirloom Historical Recipes

    Chicken, Shrimp and Andouille Jambalaya
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    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

    Chicken, Shrimp and Andouille Jambalaya

    By Sue Lau on May 13, 2002

    Recipe #28165

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    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

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    Ingredients: andouille sausages, dried oregano...

    160 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)
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    I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try...

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Recipe #47656

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    By Malriah on November 24, 2002

    Recipe #47656

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    "I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a dish you are taught..."

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    Ingredients: pepper, garlic, green peppers...

    36 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Creole Red Beans and Rice
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    This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make...

    Creole Red Beans and Rice

    Recipe #29387

    Creole Red Beans and Rice

    By Miss Annie on May 28, 2002

    Recipe #29387

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    "This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make sure you have a Louisiana hot sauce on the table so each one can "heat" it up. NOTE: There is a difference between Kidney Beans and Red Beans. The smaller red beans are similar to black..."

    View Full Recipe

    Ingredients: pepper, green bell peppers...

    28 Reviews

    Prep Time:13 hrs

    Total Time: 18 hrs

    More Most Popular Creole Heirloom Historical Recipes

    Newest Creole Heirloom Historical Recipes

    Duck and Andouille Gumbo
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    Duck and Andouille Gumbo, I prefer using wild duck but if that is not available to you store bought duck will work fine. The recipe calls for one duck,...

    Duck and Andouille Gumbo

    Recipe #472274

    Duck and Andouille Gumbo

    By Gumbo1 on January 17, 2012

    Recipe #472274

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    "Duck and Andouille Gumbo, I prefer using wild duck but if that is not available to you store bought duck will work fine. The recipe calls for one duck, that is one large store bought duck. I used wild wood ducks when I made this gumbo originally and due to their small size I ended up using three. Either way, duck makes a really good gumbo. Cooking..."

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    Ingredients: andouille sausages, duck stock...

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    Prep Time:1 hrs

    Total Time: 5 hrs

    Recipe #470345

    Mommie's Delicious Pork Roast
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    Everyone called my grandmother "Mommie"... grandkids, nieces, nephews, friends, neighbors... you get the picture. She was the best cook in...

    Mommie's Delicious Pork Roast

    By BeemerBunny on December 21, 2011

    Recipe #470345

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    "Everyone called my grandmother "Mommie"... grandkids, nieces, nephews, friends, neighbors... you get the picture. She was the best cook in the world and all of her recipes that I enjoyed eating as a child were never written down but are remembered because of the many days spent in her wonderful kitchen with her. This is my first attempt..."

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    Ingredients: cooking oil, garlic cloves...

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #454834

    Doe's Broiled Shrimp
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    From Doe's Eat Place, Greenville, Mississippi.

    Doe's Broiled Shrimp

    By KathyP53 on May 2, 2011

    Recipe #454834

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    "From Doe's Eat Place, Greenville, Mississippi."

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    Ingredients: dried Italian seasoning, fresh lemon juice...

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    Prep Time:20 mins

    Total Time: 25 mins

    More New Creole Heirloom Historical Recipes

    Healthy Creole Heirloom Historical Recipes

    Recipe #53639

    Jazz Fest Sweet Potato Pone
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    For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still...

    Jazz Fest Sweet Potato Pone

    By Malriah on February 5, 2003

    Recipe #53639

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    "For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still working on the crunchy, crumbly "crust" but this recipe for the filling is the closest I have come to the real deal. If you are ever in the neighborhood of New Orleans during late April or early May,..."

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    Ingredients: cinnamon, cloves...

    3 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs

    Black Bean and Corn Salsa
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    Here is one of my famous salsas.

    Black Bean and Corn Salsa

    Recipe #183962

    Black Bean and Corn Salsa

    By larchie on August 30, 2006

    Recipe #183962

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    "Here is one of my famous salsas."

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    Ingredients: cilantro, corn, green onions...

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #28163

    The Royal Orleans Rib Room Creole Sauce
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    This sauce is from The Royal Orleans Hotel Rib Room in New Orleans. A wonderful sauce that can be used on many dishes including, beef, veal, pork or chicken...

    The Royal Orleans Rib Room Creole Sauce

    By Miss Annie on May 13, 2002

    Recipe #28163

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    "This sauce is from The Royal Orleans Hotel Rib Room in New Orleans. A wonderful sauce that can be used on many dishes including, beef, veal, pork or chicken dishes. Even omelets are great with this served over it."

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    Ingredients: garlic, green peppers, oil...

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    More Healthy Creole Heirloom Historical Recipes

    Quick & Easy Creole Heirloom Historical Recipes

    Recipe #47651

    Gumbo Base (Aka Roux)
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    A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes....

    Gumbo Base (Aka Roux)

    By Malriah on November 24, 2002

    Recipe #47651

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    "A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer. The cook time will vary depending on how dark you want your..."

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    Ingredients: flour, butter...

    12 Reviews

    Prep Time:2 mins

    Total Time: 17 mins

    Recipe #29073

    French Onion Jambalaya
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    Sometimes I want the taste, but don't want to take the time. This version is rich and spicy both, and doesn't take long to make.

    French Onion Jambalaya

    By Julesong on May 21, 2002

    Recipe #29073

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    "Sometimes I want the taste, but don't want to take the time. This version is rich and spicy both, and doesn't take long to make."

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    Ingredients: Campbell's French onion soup, frozen peas...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #19327

    Creole Tacos
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    Creole Tacos

    By Mille® on February 10, 2002

    Recipe #19327

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    ""

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    Ingredients: chicken bouillon powder, cumin...

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    More Quick & Easy Creole Heirloom Historical Recipes

    Recommended Creole Heirloom Historical Recipes

    Recipe #47651

    Gumbo Base (Aka Roux)
    Handle

    Select One

    A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes....

    Gumbo Base (Aka Roux)

    By Malriah on November 24, 2002

    Recipe #47651

    Add to Cookbook Add to Menu

    "A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer. The cook time will vary depending on how dark you want your..."

    View Full Recipe

    Ingredients: flour, butter...

    12 Reviews

    Prep Time:2 mins

    Total Time: 17 mins

    Pecan Pralines Southern Style
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    Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com...

    Pecan Pralines Southern Style

    Recipe #45753

    Pecan Pralines Southern Style

    By Malriah on November 12, 2002

    Recipe #45753

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    "Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe)"

    View Full Recipe

    Ingredients: heavy cream, light brown sugar...

    23 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    More Recommended Creole Heirloom Historical Recipes

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    Newest Reviews for Creole Heirloom/Historical Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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