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    You are in: Home / Cuisine / North American / American / Southern / Creole / Creole Dinner Party
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    Quick & Easy Creole Dinner Party Recipes

    Kiwi Lemonade Spritzer
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    A Cajun thirst quenching citrus drink compliments of Tony's Seafood in Louisiana.

    Kiwi Lemonade Spritzer

    Recipe #215640

    Kiwi Lemonade Spritzer

    By Mommy Diva on March 8, 2007

    Recipe #215640

    "A Cajun thirst quenching citrus drink compliments of Tony's Seafood in Louisiana."

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    Ingredients: carbonated lemon-lime beverage, kiwi fruits...

    Prep Time:5 mins

    Total Time: 7 mins

    Oven Roasted Tilapia With Tomatoes, Pesto and Lemon
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    Looking for something impressive but oh so easy? This simple and delicious dish would make a great 'date night' dinner or even doubled for a dinner...

    Oven Roasted Tilapia With Tomatoes, Pesto and Lemon

    Recipe #290644

    Oven Roasted Tilapia With Tomatoes, Pesto and Lemon

    By Mama's Kitchen (Hope) on March 7, 2008

    Recipe #290644

    "Looking for something impressive but oh so easy? This simple and delicious dish would make a great 'date night' dinner or even doubled for a dinner party. Tilapia is a really mild fish without that 'fishy' taste making this a great recipe for people who do not like fish and a wonderful meal for those who do! Pesto and tomatoes are so lovely and aromatic..."

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    Ingredients: tilapia fillets, extra virgin olive oil...

    Prep Time:2 mins

    Total Time: 22 mins

    Blackened Shrimp
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    I guarantee that this will wake up every single one of your heat-loving taste buds!

    Blackened Shrimp

    Recipe #30762

    Blackened Shrimp

    By Mille® on June 10, 2002

    Recipe #30762

    "I guarantee that this will wake up every single one of your heat-loving taste buds!"

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    Ingredients: ground thyme, ground basil...

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #40802

    Sweet Potato and Apple Salad
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    The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers...

    Sweet Potato and Apple Salad

    By Miss Annie on September 20, 2002

    Recipe #40802

    "The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers at The Gumbo Pot at the Farmer's Market in Los Angeles. It has to be made in advance and sit overnight, so that the raw sweet potatoes can soften and all the flavors can meld properly."

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    Ingredients: Dijon mustard, dried currants...

    Prep Time:20 mins

    Total Time: 20 mins

    Black Pepper Sirloin Steak
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    Quick easy meal! Perfect with grilled vegetables.

    Black Pepper Sirloin Steak

    Recipe #26238

    Black Pepper Sirloin Steak

    By Rhonda O on April 24, 2002

    Recipe #26238

    "Quick easy meal! Perfect with grilled vegetables."

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    Ingredients: fresh ground pepper, dried parsley...

    Prep Time:10 mins

    Total Time: 25 mins

    Creole Salad
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    A recipe from Chatelaine Food Express Quickies.
    You'll get the best results with freshly picked tomatoes.

    Creole Salad

    Recipe #373005

    Creole Salad

    By Dreamer in Ontario on May 20, 2009

    Recipe #373005

    "A recipe from Chatelaine Food Express Quickies. You'll get the best results with freshly picked tomatoes."

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    Ingredients: dried basil, dried thyme...

    Prep Time:10 mins

    Total Time: 10 mins

    Creole Tomato Salad
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    This is from Cooking Light magazine.

    Creole Tomato Salad

    Recipe #219710

    Creole Tomato Salad

    By Engrossed on March 30, 2007

    Recipe #219710

    "This is from Cooking Light magazine."

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    Ingredients: Dijon mustard, fresh chives...

    Prep Time:10 mins

    Total Time: 10 mins

    Annie's Pecan Pralines
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    I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture.

    Annie's Pecan Pralines

    Recipe #40800

    Annie's Pecan Pralines

    By Miss Annie on September 20, 2002

    Recipe #40800

    "I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture."

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    Ingredients: margarine, pecan halves, salt...

    Prep Time:5 mins

    Total Time: 15 mins

    Hot Creole Crab Dip
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    This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!

    Hot Creole Crab Dip

    Recipe #106546

    Hot Creole Crab Dip

    By WonderMima on December 21, 2004

    Recipe #106546

    "This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!"

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    Ingredients: cream cheese, crab...

    Prep Time:10 mins

    Total Time: 30 mins

    Beef Tenderloin Steaks With Creole Spice Rub
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    This recipe is from Cooking Light magazine. It is also good on chicken breasts, shrimp, or pork tenderloin. I make the rub and cover the steaks with...

    Beef Tenderloin Steaks With Creole Spice Rub

    Recipe #154673

    Beef Tenderloin Steaks With Creole Spice Rub

    By Sharlene~W on February 6, 2006

    Recipe #154673

    "This recipe is from Cooking Light magazine. It is also good on chicken breasts, shrimp, or pork tenderloin. I make the rub and cover the steaks with it before I stick them in the freezer for a make-ahead meal. When they are thawed they are ready to go straight to the grill."

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    Ingredients: cumin, dried thyme...

    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #26662

    Mandarin Almond Salad
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    A very different salad that will have them asking for more!

    Mandarin Almond Salad

    By MizzNezz on April 28, 2002

    Recipe #26662

    "A very different salad that will have them asking for more!"

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    Ingredients: pepper, fresh parsley...

    Prep Time:8 mins

    Total Time: 8 mins

    Voodoo Pasta
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    If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once...

    Voodoo Pasta

    Recipe #313463

    Voodoo Pasta

    By ChaseNNJ on July 13, 2008

    Recipe #313463

    "If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, it's that good! The recipe is very flexible, try substituting chicken or shrimp for the sausage! Everytime we make this for company, they beg for the recipe! Serve with garlic bread and a..."

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    Ingredients: alfredo sauce, blackening seasoning...

    Prep Time:5 mins

    Total Time: 25 mins

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    Newest Reviews for Creole Dinner Party Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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