Creole Dinner Party Recipes

"A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

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Ingredients: andouille sausages, dried oregano...

"Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!"

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Ingredients: andouille sausages, diced tomatoes...

"While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!"

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Ingredients: pepper, red pepper sauce...

"This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the food - and..."

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Ingredients: onions, salt, smoked sausage...

"I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a dish you are taught..."

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Ingredients: pepper, garlic, green peppers...

"Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!"

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Ingredients: serrano chili peppers, andouille sausages...

"This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one."

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Ingredients: dried basil, dried thyme...

"Wonderful creole type dish! This is so little in fat too!"

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Ingredients: fresh ground pepper, shrimp...

"This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."

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Ingredients: salt & freshly ground black pepper, dried thyme...

"" A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez..."

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Ingredients: dried onions, garlic powder...

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Ingredients: Dijon mustard, egg yolks...