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"This is a twist on chicken Alfredo."
Ingredients: pepper, dried basil...
Prep Time: 10 mins
Total Time: 30 mins
"Great for a coctail party."
Ingredients: lemons, onions, garlic cloves...
Prep Time: 10 mins
Total Time: 35 mins
"Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being careful not to touch your face or eyes while working with the peppers." **Refrigeration / 'aging'..."
Ingredients: anaheim chilies, distilled white vinegar...
Prep Time: 10 mins
Total Time: 30 mins
"Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal."
Ingredients: shrimp, eggs, adobo sauce...
Prep Time: 30 mins
Total Time: 45 mins
"An Emeril spin on a French delight."
Ingredients: fresh ground black pepper, dried oregano...
Prep Time: 15 mins
Total Time: 50 mins
By sofie-a-toast on December 19, 2011
Recipe #416715
"OMG! I got this recipe through a recipe exchange with a friend and it is SO good! It does have quiet a few steps and ingredients but it is definitely worth it. Great to make to impress a date :) or for a dinner party!"
Ingredients: fresh ground black pepper, monterey jack pepper cheese...
Prep Time: 15 mins
Total Time: 40 mins
"Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired."
Ingredients: fresh parsley, green bell peppers...
Prep Time: 15 mins
Total Time: 1 hrs
"Here's a quick and simple fish dish that is very good. I found this recipe on About.com. Adjust the heat level by adjust the amount of Creole seasoning."
Ingredients: Dijon mustard, fresh parsley...
Prep Time: 10 mins
Total Time: 25 mins
"Recipe from www.letscookfrench.com and posted here for ZWT5. NOTE: after making this recipe, I have made some edits to the original recipe (it had too much mayo and it didn't give enough direction for the avocados)."
Ingredients: chopped tomatoes, ketchup...
Prep Time: 20 mins
Total Time: 20 mins
"This is my all time favorite! Forget about side dish... This is a meal on its own! Everytime I visit a Popeye's I make sure to always get this. Goes great with fried chicken! Feel free to add or take away any ingredients to make it to your liking!"
Ingredients: dried celery flakes, garlic powder...
Prep Time: 5 mins
Total Time: 30 mins
"We've an abundance of crabs in coastal Louisiana. I know no one who has ever turned one of these down. Chill time not included. NOTE: For all the years that I've made these crab cakes, just recently I've used cracker crumbs in place of the breadcrumbs in the recipe and for the exterior coating and think that I might perfer that even more so."
Ingredients: creole mustard, dried breadcrumbs...
Prep Time: 20 mins
Total Time: 35 mins
"I combined a few recipes that I had and came up with this one. You can adjust the creole seasoning and add hot sauce to your tastes. The first time I made it, I couldn't taste the spiciness until after I let it cook for a bit so I added more Creole seasoning and it got way too spicy for my tastes. Please use caution! If you follow the recipe, you have..."
Ingredients: shrimp, alfredo sauce...
Prep Time: 15 mins
Total Time: 40 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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