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    You are in: Home / Cuisine / North American / American / Southern / Creole / Creole Dinner Party
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    Cajun Chicken Linguine
    Cajun Chicken Linguine

    By Douglas Poe on May 15, 2012

    Recipe #479461

    "This is a twist on chicken Alfredo."

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    Ingredients: pepper, dried basil...

    Prep Time: 10 mins

    Total Time: 30 mins

    Cajun Chicken Linguine

    Zesty Boiled Shrimp
    Zesty Boiled Shrimp

    By Douglas Poe on May 14, 2012

    Recipe #478733

    "Great for a coctail party."

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    Ingredients: lemons, onions, garlic cloves...

    Prep Time: 10 mins

    Total Time: 35 mins

    Zesty Boiled Shrimp

    Emeril's Homemade Pepper Sauce
    Emeril's Homemade Pepper Sauce

    By alligirl on March 23, 2012

    Recipe #373063

    "Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being careful not to touch your face or eyes while working with the peppers." **Refrigeration / 'aging'..."

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    Ingredients: anaheim chilies, distilled white vinegar...

    Prep Time: 10 mins

    Total Time: 30 mins

    Emeril's Homemade Pepper Sauce

    Crispy Shrimp Bundles With a Smokey Dipping Sauce
    Crispy Shrimp Bundles With a Smokey Dipping Sauce

    By Rita~ on February 25, 2012

    Recipe #474954

    "Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal."

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    Ingredients: shrimp, eggs, adobo sauce...

    Prep Time: 30 mins

    Total Time: 45 mins

    Crispy Shrimp Bundles With a Smokey Dipping Sauce

    Blue Cheese Gougeres
    Blue Cheese Gougeres

    By Mommy Diva on January 22, 2012

    Recipe #270352

    "An Emeril spin on a French delight."

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    Ingredients: fresh ground black pepper, dried oregano...

    Prep Time: 15 mins

    Total Time: 50 mins

    Blue Cheese Gougeres

    Emeril's Shrimp and Pasta in a Spicy Tomato-Chili Cream Sauce
    Emeril's Shrimp and Pasta in a Spicy Tomato-Chili Cream Sauce

    By sofie-a-toast on December 19, 2011

    Recipe #416715

    "OMG! I got this recipe through a recipe exchange with a friend and it is SO good! It does have quiet a few steps and ingredients but it is definitely worth it. Great to make to impress a date :) or for a dinner party!"

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    Ingredients: fresh ground black pepper, monterey jack pepper cheese...

    Prep Time: 15 mins

    Total Time: 40 mins

    Emeril's Shrimp and Pasta in a Spicy Tomato-Chili Cream Sauce

    Gumbo Style Chicken Creole
    Gumbo Style Chicken Creole

    By cellogirl2 on June 13, 2011

    Recipe #312896

    "Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired."

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    Ingredients: fresh parsley, green bell peppers...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Gumbo Style Chicken Creole

    French Creole Cod
    French Creole Cod

    By Happy Hippie on June 13, 2011

    Recipe #232752

    "Here's a quick and simple fish dish that is very good. I found this recipe on About.com. Adjust the heat level by adjust the amount of Creole seasoning."

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    Ingredients: Dijon mustard, fresh parsley...

    Prep Time: 10 mins

    Total Time: 25 mins

    French Creole Cod

    Creole Crab Stuffed Avocados
    Creole Crab Stuffed Avocados

    By JanuaryBride on April 14, 2011

    Recipe #372677

    "Recipe from www.letscookfrench.com and posted here for ZWT5. NOTE: after making this recipe, I have made some edits to the original recipe (it had too much mayo and it didn't give enough direction for the avocados)."

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    Ingredients: chopped tomatoes, ketchup...

    Prep Time: 20 mins

    Total Time: 20 mins

    Creole Crab Stuffed Avocados

    Popeyes Cajun Rice - Copycat
    Popeyes Cajun Rice - Copycat

    By Chef 009 on February 28, 2011

    Recipe #185826

    "This is my all time favorite! Forget about side dish... This is a meal on its own! Everytime I visit a Popeye's I make sure to always get this. Goes great with fried chicken! Feel free to add or take away any ingredients to make it to your liking!"

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    Ingredients: dried celery flakes, garlic powder...

    Prep Time: 5 mins

    Total Time: 30 mins

    Popeyes Cajun Rice - Copycat

    Creole Crab Cakes
    Creole Crab Cakes

    By gailanng on February 5, 2011

    Recipe #389210

    "We've an abundance of crabs in coastal Louisiana. I know no one who has ever turned one of these down. Chill time not included. NOTE: For all the years that I've made these crab cakes, just recently I've used cracker crumbs in place of the breadcrumbs in the recipe and for the exterior coating and think that I might perfer that even more so."

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    Ingredients: creole mustard, dried breadcrumbs...

    Prep Time: 20 mins

    Total Time: 35 mins

    Creole Crab Cakes

    Creamy Creole Shrimp and Chicken over Penne
    Creamy Creole Shrimp and Chicken over Penne

    By PSU Lioness on January 18, 2011

    Recipe #446401

    "I combined a few recipes that I had and came up with this one. You can adjust the creole seasoning and add hot sauce to your tastes. The first time I made it, I couldn't taste the spiciness until after I let it cook for a bit so I added more Creole seasoning and it got way too spicy for my tastes. Please use caution! If you follow the recipe, you have..."

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    Ingredients: shrimp, alfredo sauce...

    Prep Time: 15 mins

    Total Time: 40 mins

    Creamy Creole Shrimp and Chicken over Penne

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    Newest Reviews for Creole Dinner Party Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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