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This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole...
"This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand."
Ingredients: Dijon mustard, hot sauce...
Prep Time:1 mins
Total Time: 1 mins
Recipe #179335
Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water....
"Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue swimmers."
Ingredients: coriander seeds, dill seeds...
Prep Time:5 mins
Total Time: 15 mins
Recipe #63137
The sauce to go with "copycat" Planet Hollywood Cap'n Crunch Chicken
"The sauce to go with "copycat" Planet Hollywood Cap'n Crunch Chicken"
Ingredients: cider vinegar, yellow mustard...
Prep Time:2 mins
Total Time: 2 mins
I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as...
"I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as I can get to the Creole flavour without actually being there."
Ingredients: dried basil, dried oregano...
Prep Time:5 mins
Total Time: 5 mins
Recipe #242558
Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made.
"Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made."
Ingredients: fresh coarse ground black pepper, dried basil...
Prep Time:20 mins
Total Time: 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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