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I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as...
"I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as I can get to the Creole flavour without actually being there."
Ingredients: dried basil, dried oregano...
Prep Time:5 mins
Total Time: 5 mins
Recipe #468957
I got this recipe from one of my southern heros. Emeril. I've cooked it the past couple of years at thanksgiving and everyone always loves it. Enjoy
"I got this recipe from one of my southern heros. Emeril. I've cooked it the past couple of years at thanksgiving and everyone always loves it. Enjoy"
Ingredients: crab boil, fresh ground black pepper...
Prep Time:15 mins
Total Time: 2 hrs 45 mins
Recipe #446789
This is our adaptation of a recipe found, I believe, in Southern Living. It's an attempted copycat of Pascal's Manale's amazing Barbecue...
"This is our adaptation of a recipe found, I believe, in Southern Living. It's an attempted copycat of Pascal's Manale's amazing Barbecue Shrimp. I don't think it quite as good as the original, but it's pretty darn close! Use head-on shrimp if you can find them ( I never can.) Always cook the shrimp in the sauce. This is MESSY, so put some wet..."
Ingredients: cracked black pepper, shrimp...
Prep Time:2 hrs 5 mins
Total Time: 2 hrs 25 mins
Recipe #425739
This recipe has quite a rep in my family thanks to my 9 yr old daughter. Upon her 1st bite she replied "keep 'em comin till I pass out, Mom"....
"This recipe has quite a rep in my family thanks to my 9 yr old daughter. Upon her 1st bite she replied "keep 'em comin till I pass out, Mom". Awww, my little foodie is growing up! Seriously these are so "Cafe du Monde". If you've had the priviledge to go there you'll want to make these to enter a reverie in food. This recipe came..."
Ingredients: eggs, evaporated milk...
Prep Time:1 hrs
Total Time: 1 hrs 3 mins
Recipe #273512
Rock shrimp meets Creole cuisine in a spicy sauce with tomatoes, onions and peppers. Dip your favorite bread into a big bite of Louisiana.
"Rock shrimp meets Creole cuisine in a spicy sauce with tomatoes, onions and peppers. Dip your favorite bread into a big bite of Louisiana."
Ingredients: cooked rice, green bell peppers...
Prep Time:10 mins
Total Time: 20 mins
Recipe #242558
Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made.
"Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made."
Ingredients: fresh coarse ground black pepper, dried basil...
Prep Time:20 mins
Total Time: 20 mins
This is my all time favorite! Forget about side dish... This is a meal on its own! Everytime I visit a Popeye's I make sure to always get this. Goes...
"This is my all time favorite! Forget about side dish... This is a meal on its own! Everytime I visit a Popeye's I make sure to always get this. Goes great with fried chicken! Feel free to add or take away any ingredients to make it to your liking!"
Ingredients: dried celery flakes, garlic powder...
Prep Time:5 mins
Total Time: 30 mins
Recipe #179335
Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water....
"Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue swimmers."
Ingredients: coriander seeds, dill seeds...
Prep Time:5 mins
Total Time: 15 mins
Recipe #63137
The sauce to go with "copycat" Planet Hollywood Cap'n Crunch Chicken
"The sauce to go with "copycat" Planet Hollywood Cap'n Crunch Chicken"
Ingredients: cider vinegar, yellow mustard...
Prep Time:2 mins
Total Time: 2 mins
This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole...
"This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand."
Ingredients: Dijon mustard, hot sauce...
Prep Time:1 mins
Total Time: 1 mins
When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.
"When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."
Ingredients: garlic powder, louisiana hot sauce...
Prep Time:10 mins
Total Time: 40 mins
"From the Court of Two Sisters restaurant, New Orleans, Louisiana."
Ingredients: shrimp, green bell peppers...
Prep Time:40 mins
Total Time: 1 hrs 10 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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