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    You are in: Home / Cuisine / North American / American / Southern / Creole / Creole Copycat
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    Healthy Creole Copycat Recipes

    Recipe #273512

    Red Lobster Rock Shrimp Creole
    Handle

    Rock shrimp meets Creole cuisine in a spicy sauce with tomatoes, onions and peppers. Dip your favorite bread into a big bite of Louisiana.

    Red Lobster Rock Shrimp Creole

    By Starfire (aka Wendy) on December 24, 2007

    Recipe #273512

    "Rock shrimp meets Creole cuisine in a spicy sauce with tomatoes, onions and peppers. Dip your favorite bread into a big bite of Louisiana."

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    Ingredients: cooked rice, green bell peppers...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #425739

    Beignets- a French Quarter Delight
    Handle

    This recipe has quite a rep in my family thanks to my 9 yr old daughter. Upon her 1st bite she replied "keep 'em comin till I pass out, Mom"....

    Beignets- a French Quarter Delight

    By Adoptive Mom on May 17, 2010

    Recipe #425739

    "This recipe has quite a rep in my family thanks to my 9 yr old daughter. Upon her 1st bite she replied "keep 'em comin till I pass out, Mom". Awww, my little foodie is growing up! Seriously these are so "Cafe du Monde". If you've had the priviledge to go there you'll want to make these to enter a reverie in food. This recipe came..."

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    Ingredients: eggs, evaporated milk...

    Prep Time:1 hrs

    Total Time: 1 hrs 3 mins

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    Newest Reviews for Creole Copycat Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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