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    You are in: Home / Cuisine / North American / American / Southern / Creole / Creole Comfort Food
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    Quick & Easy Creole Comfort Food Recipes

    Cissy Bars
    Handle

    These taste a lot like pralines with a lot less work.

    Cissy Bars

    Recipe #42369

    Cissy Bars

    By Mysterygirl on October 7, 2002

    Recipe #42369

    "These taste a lot like pralines with a lot less work."

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    Ingredients: margarine, nuts...

    Prep Time:0 mins

    Total Time: 10 mins

    Most Simple Vegetarian White Gravy
    Handle

    I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!

    Most Simple Vegetarian White Gravy

    Recipe #306761

    Most Simple Vegetarian White Gravy

    By ammi on June 2, 2008

    Recipe #306761

    "I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!"

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    Ingredients: pepper, garlic salt, milk...

    Prep Time:1 mins

    Total Time: 4 mins

    Kiwi Lemonade Spritzer
    Handle

    A Cajun thirst quenching citrus drink compliments of Tony's Seafood in Louisiana.

    Kiwi Lemonade Spritzer

    Recipe #215640

    Kiwi Lemonade Spritzer

    By Mommy Diva on March 8, 2007

    Recipe #215640

    "A Cajun thirst quenching citrus drink compliments of Tony's Seafood in Louisiana."

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    Ingredients: carbonated lemon-lime beverage, kiwi fruits...

    Prep Time:5 mins

    Total Time: 7 mins

    Blackened Shrimp
    Handle

    I guarantee that this will wake up every single one of your heat-loving taste buds!

    Blackened Shrimp

    Recipe #30762

    Blackened Shrimp

    By Mille® on June 10, 2002

    Recipe #30762

    "I guarantee that this will wake up every single one of your heat-loving taste buds!"

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    Ingredients: ground thyme, ground basil...

    Prep Time:15 mins

    Total Time: 30 mins

    Creole Mustard
    Handle

    This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole...

    Creole Mustard

    Recipe #38148

    Creole Mustard

    By Mysterygirl on August 23, 2002

    Recipe #38148

    "This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand."

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    Ingredients: Dijon mustard, hot sauce...

    Prep Time:1 mins

    Total Time: 1 mins

    Beignets for Ze' Lay- Zay! (Lazy)
    Handle

    Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!

    Beignets for Ze' Lay- Zay! (Lazy)

    Recipe #175954

    Beignets for Ze' Lay- Zay! (Lazy)

    By Mama's Kitchen (Hope) on July 3, 2006

    Recipe #175954

    "Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!"

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    Ingredients: oil, powdered sugar...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #40802

    Sweet Potato and Apple Salad
    Handle

    The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers...

    Sweet Potato and Apple Salad

    By Miss Annie on September 20, 2002

    Recipe #40802

    "The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers at The Gumbo Pot at the Farmer's Market in Los Angeles. It has to be made in advance and sit overnight, so that the raw sweet potatoes can soften and all the flavors can meld properly."

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    Ingredients: Dijon mustard, dried currants...

    Prep Time:20 mins

    Total Time: 20 mins

    Black Pepper Sirloin Steak
    Handle

    Quick easy meal! Perfect with grilled vegetables.

    Black Pepper Sirloin Steak

    Recipe #26238

    Black Pepper Sirloin Steak

    By Rhonda O on April 24, 2002

    Recipe #26238

    "Quick easy meal! Perfect with grilled vegetables."

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    Ingredients: fresh ground pepper, dried parsley...

    Prep Time:10 mins

    Total Time: 25 mins

    Annie's Pecan Pralines
    Handle

    I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture.

    Annie's Pecan Pralines

    Recipe #40800

    Annie's Pecan Pralines

    By Miss Annie on September 20, 2002

    Recipe #40800

    "I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture."

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    Ingredients: margarine, pecan halves, salt...

    Prep Time:5 mins

    Total Time: 15 mins

    Lost Bread (French Toast)
    Handle

    When I was a little girl, my mama always made this for me for breakfast. I loved it and fixed it for my children who also loved it. It always smelled so...

    Lost Bread (French Toast)

    Recipe #27509

    Lost Bread (French Toast)

    By Georgieanna on May 7, 2002

    Recipe #27509

    "When I was a little girl, my mama always made this for me for breakfast. I loved it and fixed it for my children who also loved it. It always smelled so good frying that I could hardly wait to get it on my plate."

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    Ingredients: cinnamon, eggs, milk...

    Prep Time:15 mins

    Total Time: 25 mins

    Voodoo Pasta
    Handle

    If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once...

    Voodoo Pasta

    Recipe #313463

    Voodoo Pasta

    By ChaseNNJ on July 13, 2008

    Recipe #313463

    "If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, it's that good! The recipe is very flexible, try substituting chicken or shrimp for the sausage! Everytime we make this for company, they beg for the recipe! Serve with garlic bread and a..."

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    Ingredients: alfredo sauce, blackening seasoning...

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #145134

    French Quarter Shrimp Creole
    Handle

    This is a quick version of the real thing.

    French Quarter Shrimp Creole

    By southern chef in louisiana on November 15, 2005

    Recipe #145134

    "This is a quick version of the real thing."

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    Ingredients: cooked rice, cayenne pepper sauce...

    Prep Time:10 mins

    Total Time: 25 mins

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    Newest Reviews for Creole Comfort Food Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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