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    You are in: Home / Cuisine / North American / American / Southern / Creole / Creole Comfort Food
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    Saucy Creole Shrimp for One
    Saucy Creole Shrimp for One

    By WhiskingWings on March 18, 2012

    Recipe #471262

    "The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Recipe #471261 as my Creole seasoning."

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    Ingredients: fish stock, medium raw shrimp...

    Prep Time: 10 mins

    Total Time: 15 mins

    Saucy Creole Shrimp for One

    Most Simple Vegetarian White Gravy
    Most Simple Vegetarian White Gravy

    By ammi on February 12, 2012

    Recipe #306761

    "I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!"

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    Ingredients: pepper, garlic salt, milk...

    Prep Time: 1 mins

    Total Time: 4 mins

    Most Simple Vegetarian White Gravy

    Treebeard's Red Beans (And Rice)
    Treebeard's Red Beans (And Rice)

    By PanNan on January 6, 2012

    Recipe #121498

    "This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly, substitute low fat turkey smoked sausage for the regular smoked sausage, and serve with brown rice."

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    Ingredients: garlic powder, onions, oregano...

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Treebeard's Red Beans (And Rice)

    Creole Mustard
    Creole Mustard

    By Mysterygirl on December 10, 2011

    Recipe #38148

    "This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand."

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    Ingredients: Dijon mustard, hot sauce...

    Prep Time: 1 mins

    Total Time: 1 mins

    Creole Mustard

    Creole Red Beans and Rice
    Creole Red Beans and Rice

    By Miss Annie on August 15, 2011

    Recipe #29387

    "This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make sure you have a Louisiana hot sauce on the table so each one can "heat" it up. NOTE: There is a difference between Kidney Beans and Red Beans. The smaller red beans are similar to black..."

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    Ingredients: pepper, green bell peppers...

    Prep Time: 13 hrs

    Total Time: 18 hrs

    Creole Red Beans and Rice

    Popeyes Cajun Rice - Copycat
    Popeyes Cajun Rice - Copycat

    By Chef 009 on February 28, 2011

    Recipe #185826

    "This is my all time favorite! Forget about side dish... This is a meal on its own! Everytime I visit a Popeye's I make sure to always get this. Goes great with fried chicken! Feel free to add or take away any ingredients to make it to your liking!"

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    Ingredients: dried celery flakes, garlic powder...

    Prep Time: 5 mins

    Total Time: 30 mins

    Popeyes Cajun Rice - Copycat

    Big Easy Red Beans N' Rice
    Big Easy Red Beans N' Rice

    By Kana Kahuna on February 27, 2011

    Recipe #230943

    "A solid basic recipe for a "leaner" red beans and rice than the traditional method."

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    Ingredients: ham steaks, onions, parsley...

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Big Easy Red Beans N' Rice

    Chicken and Sausage Gumbo
    Chicken and Sausage Gumbo

    By Carrie September on January 23, 2011

    Recipe #144858

    "This is great comfort food and so easy to make! I serve it over white rice with warm crusty bread on the side. Enjoy!"

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    Ingredients: andouille sausages, diced tomatoes...

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Chicken and Sausage Gumbo

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)
    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    By Malriah on October 5, 2010

    Recipe #47656

    "I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a dish you are taught..."

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    Ingredients: pepper, garlic, green peppers...

    Prep Time: 30 mins

    Total Time: 2 hrs

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Cajun Deviled Eggs
    Cajun Deviled Eggs

    By Charlotte J on September 30, 2010

    Recipe #352218

    "Easy Home Cooking Magazine"

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    Ingredients: mayonnaise, parsley...

    Prep Time: 10 mins

    Total Time: 10 mins

    Cajun Deviled Eggs

    Bistro Black Beans & Rice
    Bistro Black Beans & Rice

    By KitchenMistress on September 30, 2010

    Recipe #436591

    "VERY INEXPENSIVE.... AMAZINGLY DELICIOUS....PREPARES IN 20 MINUTES! My sister makes this amazing recipe for large and small crowds. For such a simple dish, it always impresses. My husband does not like black beans... but he ate this to be polite and LOVES it now! My children were forced to try it and now ask for it by name."

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    Ingredients: corn tortillas, dried basil...

    Prep Time: 5 mins

    Total Time: 25 mins

    Bistro Black Beans & Rice

    Chicken, Shrimp and Andouille Jambalaya
    Chicken, Shrimp and Andouille Jambalaya

    By Sue Lau on July 25, 2010

    Recipe #28165

    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

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    Ingredients: andouille sausages, dried oregano...

    Prep Time: 10 mins

    Total Time: 1 hrs 5 mins

    Chicken, Shrimp and Andouille Jambalaya

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    Newest Reviews for Creole Comfort Food Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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