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    You are in: Home / Cuisine / North American / American / Southern / Creole / Creole Comfort Food
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    Creole Comfort Food Recipes

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    Healthy Creole Comfort Food Recipes

    Jambalaya for the Crock Pot
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    Try this for your next crock pot adventure. Wonderful flavor!

    Jambalaya for the Crock Pot

    Recipe #41705

    Jambalaya for the Crock Pot

    By MizzNezz on October 1, 2002

    Recipe #41705

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    "Try this for your next crock pot adventure. Wonderful flavor!"

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    Ingredients: shrimp, cooked rice...

    120 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Bourbon Chicken
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    " A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style...

    Bourbon Chicken

    Recipe #10870

    Bourbon Chicken

    By Mark O. on August 11, 2001

    Recipe #10870

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    "" A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez..."

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    Ingredients: dried onions, garlic powder...

    21 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 30 mins

    Recipe #37299

    South Louisiana Chicken and Sausage Gumbo (No Okra!)
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    Growing up in Louisiana, My momma called her version of this the poor mans gumbo. I have taken the liberty to make a few changes, such as using boneless-skinless...

    South Louisiana Chicken and Sausage Gumbo (No Okra!)

    By Missy Wright on August 15, 2002

    Recipe #37299

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    "Growing up in Louisiana, My momma called her version of this the poor mans gumbo. I have taken the liberty to make a few changes, such as using boneless-skinless chicken breasts instead of the whole chicken. Be careful with the Roux, if it burns you best start all over. It will get smoky in the kitchen, so be sure to open a few windows. This recipe..."

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    Ingredients: green onions, hot sauce...

    14 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Kiwi Lemonade Spritzer
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    A Cajun thirst quenching citrus drink compliments of Tony's Seafood in Louisiana.

    Kiwi Lemonade Spritzer

    Recipe #215640

    Kiwi Lemonade Spritzer

    By Mommy Diva on March 8, 2007

    Recipe #215640

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    "A Cajun thirst quenching citrus drink compliments of Tony's Seafood in Louisiana."

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    Ingredients: carbonated lemon-lime beverage, kiwi fruits...

    12 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

    Lost Bread (French Toast)
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    When I was a little girl, my mama always made this for me for breakfast. I loved it and fixed it for my children who also loved it. It always smelled so...

    Lost Bread (French Toast)

    Recipe #27509

    Lost Bread (French Toast)

    By Georgieanna on May 7, 2002

    Recipe #27509

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    "When I was a little girl, my mama always made this for me for breakfast. I loved it and fixed it for my children who also loved it. It always smelled so good frying that I could hardly wait to get it on my plate."

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    Ingredients: cinnamon, eggs, milk...

    7 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #145134

    French Quarter Shrimp Creole
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    This is a quick version of the real thing.

    French Quarter Shrimp Creole

    By southern chef in louisiana on November 15, 2005

    Recipe #145134

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    "This is a quick version of the real thing."

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    Ingredients: cooked rice, cayenne pepper sauce...

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #18207

    Chicken and Sausage Gumbo
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    It is a good cold-time recipe and it is a one-pot recipe ya could do in crock pot.

    Chicken and Sausage Gumbo

    By brenda hardesty on January 27, 2002

    Recipe #18207

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    "It is a good cold-time recipe and it is a one-pot recipe ya could do in crock pot."

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    Ingredients: garlic powder, green peppers...

    4 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #53639

    Jazz Fest Sweet Potato Pone
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    For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still...

    Jazz Fest Sweet Potato Pone

    By Malriah on February 5, 2003

    Recipe #53639

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    "For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still working on the crunchy, crumbly "crust" but this recipe for the filling is the closest I have come to the real deal. If you are ever in the neighborhood of New Orleans during late April or early May,..."

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    Ingredients: cinnamon, cloves...

    3 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs

    Shrimp Creole Soup for Crock Pot
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    This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you...

    Shrimp Creole Soup for Crock Pot

    Recipe #142486

    Shrimp Creole Soup for Crock Pot

    By Ellee on October 23, 2005

    Recipe #142486

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    "This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you can use tiny shrimp and the cost will be much lower but the taste will be the same. It is a regular main dish for my family (using smaller shrimp) and for my annual 'soup party'. I found this recipe..."

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    Ingredients: fresh ground black pepper, green bell peppers...

    3 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #35418

    Beef-Stuffed Bell Peppers With Creole Sauce
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    This is my Mom's recipe for Stuffed peppers. I use the creole sauce on meatloaf too!

    Beef-Stuffed Bell Peppers With Creole Sauce

    By princess buttercup on July 29, 2002

    Recipe #35418

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    "This is my Mom's recipe for Stuffed peppers. I use the creole sauce on meatloaf too!"

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    Ingredients: dried basil, diced tomatoes...

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Leeks and Potatoes Au Gratin
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    Comfort food from the Deep South. This recipe derives from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...

    Leeks and Potatoes Au Gratin

    Recipe #242097

    Leeks and Potatoes Au Gratin

    By Molly53 on July 23, 2007

    Recipe #242097

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    "Comfort food from the Deep South. This recipe derives from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: leeks, potatoes...

    2 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #47865

    Fudge
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    When my mother died, my brother was still living in the house. When he moved, he sold everything without telling me and all my mothers' recipes were...

    Fudge

    By Georgieanna on December 8, 2002

    Recipe #47865

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    "When my mother died, my brother was still living in the house. When he moved, he sold everything without telling me and all my mothers' recipes were in the stove drawer. I could have killed my brother because the one thing that meant the most to me in that drawer was her Heavenly Hash recipe. I've been searching since then for something close, cause..."

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    Ingredients: evaporated milk, cocoa...

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

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    Newest Reviews for Creole Comfort Food Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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