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    You are in: Home / Cuisine / North American / American / Southern / Creole / Creole Comfort Food
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    Creole Comfort Food Recipes

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    featured recipe
    Samantha's Jambalaya

    Samantha's Jambalaya

    By PeachPie24

    1 Reviews

    Applebee's Chicken Wings

    Applebee's Chicken Wings

    Creamy Chicken Gumbo

    Creamy Chicken Gumbo

    Baby Kay's Dirty Rice

    Baby Kay's Dirty Rice

    Most Popular Creole Comfort Food Recipes

    Chicken, Shrimp and Andouille Jambalaya
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    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

    Chicken, Shrimp and Andouille Jambalaya

    By Sue Lau on May 13, 2002

    Recipe #28165

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    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

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    Ingredients: andouille sausages, dried oregano...

    159 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Jambalaya for the Crock Pot
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    Try this for your next crock pot adventure. Wonderful flavor!

    Jambalaya for the Crock Pot

    Recipe #41705

    Jambalaya for the Crock Pot

    By MizzNezz on October 1, 2002

    Recipe #41705

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    "Try this for your next crock pot adventure. Wonderful flavor!"

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    Ingredients: shrimp, cooked rice...

    119 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Treebeard's Red Beans (And Rice)
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    This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the...

    Treebeard's Red Beans (And Rice)

    Recipe #121498

    Treebeard's Red Beans (And Rice)

    By PanNan on May 10, 2005

    Recipe #121498

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    "This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly, substitute low fat turkey smoked sausage for the regular smoked sausage, and serve with brown rice."

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    Ingredients: garlic powder, onions, oregano...

    91 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    More Most Popular Creole Comfort Food Recipes

    Newest Creole Comfort Food Recipes

    Recipe #473558

    French Market Beignet Doughnuts
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    From the Kitchen of Deep South Dish (www.deepsouthdish.com)
    I just wanted to put this here to keep it safe.

    French Market Beignet Doughnuts

    By Peachy326 on February 4, 2012

    Recipe #473558

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    "From the Kitchen of Deep South Dish (www.deepsouthdish.com) I just wanted to put this here to keep it safe."

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    Ingredients: dry yeast, eggs...

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    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #473472

    Creole Hash
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    I love sweet potatoes. I love cajun and creole dishes. I love hash for my breakfast. This dish combines all of those things and is, also, rather easy to...

    Creole Hash

    By David J Rust on February 2, 2012

    Recipe #473472

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    "I love sweet potatoes. I love cajun and creole dishes. I love hash for my breakfast. This dish combines all of those things and is, also, rather easy to make. It is spicy (if it is too spicy for you, feel free to cut back on the chili's and cayenne) but that's part of its charm. Sometimes, I'll add a drizzle of molasses as a finishing touch, too, for..."

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    Ingredients: dried marjoram, grapeseed oil...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #471262

    Saucy Creole Shrimp for One
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    The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or...

    Saucy Creole Shrimp for One

    By WhiskingWings on January 4, 2012

    Recipe #471262

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    "The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Recipe #471261 as my Creole seasoning."

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    Ingredients: fish stock, medium raw shrimp...

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    Prep Time:10 mins

    Total Time: 15 mins

    More New Creole Comfort Food Recipes

    Healthy Creole Comfort Food Recipes

    Jambalaya for the Crock Pot
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    Try this for your next crock pot adventure. Wonderful flavor!

    Jambalaya for the Crock Pot

    Recipe #41705

    Jambalaya for the Crock Pot

    By MizzNezz on October 1, 2002

    Recipe #41705

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    "Try this for your next crock pot adventure. Wonderful flavor!"

    View Full Recipe

    Ingredients: shrimp, cooked rice...

    119 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Bourbon Chicken
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    " A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style...

    Bourbon Chicken

    Recipe #10870

    Bourbon Chicken

    By Mark O. on August 11, 2001

    Recipe #10870

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    "" A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez..."

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    Ingredients: dried onions, garlic powder...

    21 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 30 mins

    Recipe #37299

    South Louisiana Chicken and Sausage Gumbo (No Okra!)
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    Growing up in Louisiana, My momma called her version of this the poor mans gumbo. I have taken the liberty to make a few changes, such as using boneless-skinless...

    South Louisiana Chicken and Sausage Gumbo (No Okra!)

    By Missy Wright on August 15, 2002

    Recipe #37299

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    "Growing up in Louisiana, My momma called her version of this the poor mans gumbo. I have taken the liberty to make a few changes, such as using boneless-skinless chicken breasts instead of the whole chicken. Be careful with the Roux, if it burns you best start all over. It will get smoky in the kitchen, so be sure to open a few windows. This recipe..."

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    Ingredients: green onions, hot sauce...

    14 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    More Healthy Creole Comfort Food Recipes

    Quick & Easy Creole Comfort Food Recipes

    Cissy Bars
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    These taste a lot like pralines with a lot less work.

    Cissy Bars

    Recipe #42369

    Cissy Bars

    By Mysterygirl on October 7, 2002

    Recipe #42369

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    "These taste a lot like pralines with a lot less work."

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    Ingredients: margarine, nuts...

    24 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Most Simple Vegetarian White Gravy
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    I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!

    Most Simple Vegetarian White Gravy

    Recipe #306761

    Most Simple Vegetarian White Gravy

    By ammi on June 2, 2008

    Recipe #306761

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    "I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!"

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    Ingredients: pepper, garlic salt, milk...

    14 Reviews

    Prep Time:1 mins

    Total Time: 4 mins

    Kiwi Lemonade Spritzer
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    A Cajun thirst quenching citrus drink compliments of Tony's Seafood in Louisiana.

    Kiwi Lemonade Spritzer

    Recipe #215640

    Kiwi Lemonade Spritzer

    By Mommy Diva on March 8, 2007

    Recipe #215640

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    "A Cajun thirst quenching citrus drink compliments of Tony's Seafood in Louisiana."

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    Ingredients: carbonated lemon-lime beverage, kiwi fruits...

    12 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

    More Quick & Easy Creole Comfort Food Recipes

    Recommended Creole Comfort Food Recipes

    Creole-Style Vegetarian Jambalaya
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    This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya....

    Creole-Style Vegetarian Jambalaya

    Recipe #40821

    Creole-Style Vegetarian Jambalaya

    By Miss Annie on September 20, 2002

    Recipe #40821

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    "This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."

    View Full Recipe

    Ingredients: salt & freshly ground black pepper, dried thyme...

    23 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Creole Mustard
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    This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole...

    Creole Mustard

    Recipe #38148

    Creole Mustard

    By Mysterygirl on August 23, 2002

    Recipe #38148

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    "This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand."

    View Full Recipe

    Ingredients: Dijon mustard, hot sauce...

    11 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    More Recommended Creole Comfort Food Recipes

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    Newest Reviews for Creole Comfort Food Recipes

    Easy Red Beans and Rice for Slow Cooker

     1 Reviews

    "Everyone has their own version of red beans and rice, and I used this more as a guide than as rules to follow. Basically, I customizing it according to..." more 

    By GirlyJu
    on July 18, 2011

    Bistro Black Beans & Rice

     3 Reviews

    "I'd never had black beans and rice before, but the description of FAST, EASY & DELICOUS had me curious. Delicious indeed! After reading another review,..." more 

    By ShellBellChef
    on September 3, 2010

    Bistro Black Beans & Rice

     3 Reviews

    "I really like this recipe. Very simple yet delicious. I used fresh tomatos rather than canned for mine, just because they were cheaper at the time. I..." more 

    By chefdownunda
    on September 3, 2010

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