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    You are in: Home / Cuisine / North American / American / Southern / Creole / Creole Celebrity
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    featured recipe

    Most Popular Creole Celebrity Recipes

    Recipe #14405

    Emeril Lagasse's Red Rooster Punch
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    Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!

    Emeril Lagasse's Red Rooster Punch

    By Lennie on November 16, 2001

    Recipe #14405

    "Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!"

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    Ingredients: cranberry juice cocktail, frozen orange juice concentrate...

    Prep Time:24 hrs

    Total Time: 24 hrs

    Recipe #34866

    Emeril's Crispy Shrimp Burgers
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    Haven't made this yet, but I'm passing this along for all the "Emeril" fans out there! These look mighty tasty indeed!

    Emeril's Crispy Shrimp Burgers

    By yooper on July 24, 2002

    Recipe #34866

    "Haven't made this yet, but I'm passing this along for all the "Emeril" fans out there! These look mighty tasty indeed!"

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    Ingredients: creole mustard, eggs...

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #34317

    Paul Prudhomme's Roast Pork with Gingersnap Gravy
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    A recipe from K-Paul's, in New Orleans. "This dish will knock your socks off!", Chef Prudhomme says.

    Paul Prudhomme's Roast Pork with Gingersnap Gravy

    By Sue Lau on July 15, 2002

    Recipe #34317

    "A recipe from K-Paul's, in New Orleans. "This dish will knock your socks off!", Chef Prudhomme says."

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    Ingredients: pepper, ground cumin...

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    More Most Popular Creole Celebrity Recipes

    Newest Creole Celebrity Recipes

    Recipe #386177

    Warren Leruth's New Orleans Style Crabmeat St. Francis
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    "This was one of the best dishes created by the late Chef Warren LeRuth at his spectacular (New Orleans) restaurant. He told me once that the thing...

    Warren Leruth's New Orleans Style Crabmeat St. Francis

    By BecR on August 19, 2009

    Recipe #386177

    ""This was one of the best dishes created by the late Chef Warren LeRuth at his spectacular (New Orleans) restaurant. He told me once that the thing he missed most about not having LeRuth's open anymore was that he couldn't grab one of these at moment's notice. Crabmeat St. Francis is also special in that it's one of the few regular menu items..."

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    Ingredients: lump crabmeat, evaporated milk...

    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #376463

    Mr. John's Meatloaf -- Courtesy Emeril Lagasse--
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    This is Emeril's Father's Meatloaf recipe. It was in "Martha Stewart's Everyday Food" Emeril says, "This remains the gold...

    Mr. John's Meatloaf -- Courtesy Emeril Lagasse--

    By JT'sMom on June 9, 2009

    Recipe #376463

    "This is Emeril's Father's Meatloaf recipe. It was in "Martha Stewart's Everyday Food" Emeril says, "This remains the gold standard against which I judge meatloaves to this very day".COOKS NOTE: If you cannot find Emeril's Creole Seasoning in the store or prefer to make your own, use recipe #22089 recipe here on Zaar."

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    Ingredients: dried breadcrumbs, eggs...

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #337996

    Pickled Pork - Alton Brown
    Handle

    From "Good Eats," episode "American Classics III." Used to make Red Beans and Rice. Note that this is a flavoring method, and is not...

    Pickled Pork - Alton Brown

    By DrGaellon on November 17, 2008

    Recipe #337996

    "From "Good Eats," episode "American Classics III." Used to make Red Beans and Rice. Note that this is a flavoring method, and is not edible as is; it still has to be cooked first!"

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    Ingredients: cider vinegar, boneless pork butt...

    Prep Time:72 hrs

    Total Time: 72 hrs

    More New Creole Celebrity Recipes

    Healthy Creole Celebrity Recipes

    Recipe #28163

    The Royal Orleans Rib Room Creole Sauce
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    This sauce is from The Royal Orleans Hotel Rib Room in New Orleans. A wonderful sauce that can be used on many dishes including, beef, veal, pork or chicken...

    The Royal Orleans Rib Room Creole Sauce

    By Miss Annie on May 13, 2002

    Recipe #28163

    "This sauce is from The Royal Orleans Hotel Rib Room in New Orleans. A wonderful sauce that can be used on many dishes including, beef, veal, pork or chicken dishes. Even omelets are great with this served over it."

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    Ingredients: garlic, green peppers, oil...

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    More Healthy Creole Celebrity Recipes

    Recommended Creole Celebrity Recipes

    More Recommended Creole Celebrity Recipes

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    Newest Reviews for Creole Celebrity Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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