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Recipe #14405
Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!
"Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!"
Ingredients: cranberry juice cocktail, frozen orange juice concentrate...
Prep Time:24 hrs
Total Time: 24 hrs
Recipe #34866
Haven't made this yet, but I'm passing this along for all the "Emeril" fans out there! These look mighty tasty indeed!
"Haven't made this yet, but I'm passing this along for all the "Emeril" fans out there! These look mighty tasty indeed!"
Ingredients: creole mustard, eggs...
Prep Time:30 mins
Total Time: 45 mins
Recipe #34317
A recipe from K-Paul's, in New Orleans. "This dish will knock your socks off!", Chef Prudhomme says.
"A recipe from K-Paul's, in New Orleans. "This dish will knock your socks off!", Chef Prudhomme says."
Ingredients: pepper, ground cumin...
Prep Time:15 mins
Total Time: 1 hrs 25 mins
More Most Popular Creole Celebrity Recipes
Recipe #386177
"This was one of the best dishes created by the late Chef Warren LeRuth at his spectacular (New Orleans) restaurant. He told me once that the thing...
""This was one of the best dishes created by the late Chef Warren LeRuth at his spectacular (New Orleans) restaurant. He told me once that the thing he missed most about not having LeRuth's open anymore was that he couldn't grab one of these at moment's notice. Crabmeat St. Francis is also special in that it's one of the few regular menu items..."
Ingredients: lump crabmeat, evaporated milk...
Prep Time:30 mins
Total Time: 55 mins
Recipe #376463
This is Emeril's Father's Meatloaf recipe. It was in "Martha Stewart's Everyday Food" Emeril says, "This remains the gold...
"This is Emeril's Father's Meatloaf recipe. It was in "Martha Stewart's Everyday Food" Emeril says, "This remains the gold standard against which I judge meatloaves to this very day".COOKS NOTE: If you cannot find Emeril's Creole Seasoning in the store or prefer to make your own, use recipe #22089 recipe here on Zaar."
Ingredients: dried breadcrumbs, eggs...
Prep Time:15 mins
Total Time: 1 hrs 30 mins
Recipe #337996
From "Good Eats," episode "American Classics III." Used to make Red Beans and Rice. Note that this is a flavoring method, and is not...
"From "Good Eats," episode "American Classics III." Used to make Red Beans and Rice. Note that this is a flavoring method, and is not edible as is; it still has to be cooked first!"
Ingredients: cider vinegar, boneless pork butt...
Prep Time:72 hrs
Total Time: 72 hrs
More New Creole Celebrity Recipes
Recipe #28163
This sauce is from The Royal Orleans Hotel Rib Room in New Orleans. A wonderful sauce that can be used on many dishes including, beef, veal, pork or chicken...
"This sauce is from The Royal Orleans Hotel Rib Room in New Orleans. A wonderful sauce that can be used on many dishes including, beef, veal, pork or chicken dishes. Even omelets are great with this served over it."
Ingredients: garlic, green peppers, oil...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
More Healthy Creole Celebrity Recipes
Recipe #14683
I ordered oysters over the internet last year and made this recipe for our Christmas dinner. It was so good, I threw out the other Oysters Bienville recipes...
"I ordered oysters over the internet last year and made this recipe for our Christmas dinner. It was so good, I threw out the other Oysters Bienville recipes that I had. Well worth the effort."
Ingredients: white button mushrooms, dry white wine...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #34317
A recipe from K-Paul's, in New Orleans. "This dish will knock your socks off!", Chef Prudhomme says.
"A recipe from K-Paul's, in New Orleans. "This dish will knock your socks off!", Chef Prudhomme says."
Ingredients: pepper, ground cumin...
Prep Time:15 mins
Total Time: 1 hrs 25 mins
Recipe #64162
The source of this recipe is from Antoine's Restaurant in New Orleans, Louisiana.
"The source of this recipe is from Antoine's Restaurant in New Orleans, Louisiana."
Ingredients: cornstarch, tomatoes with juice...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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