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This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the...
"This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly, substitute low fat turkey smoked sausage for the regular smoked sausage, and serve with brown rice."
Ingredients: garlic powder, onions, oregano...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make...
"This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make sure you have a Louisiana hot sauce on the table so each one can "heat" it up. NOTE: There is a difference between Kidney Beans and Red Beans. The smaller red beans are similar to black..."
Ingredients: pepper, green bell peppers...
Prep Time:13 hrs
Total Time: 18 hrs
This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked...
"This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked bacon or use spicy dryed smoked sausage to the beans for smokey flavor --- I also like to add in some Creole seasoning -- see my recipe#186029"
Ingredients: fresh garlic, cooked rice...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #22771
This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these.
I think this recipe was originally from Southern Living. I adjusted it to suit our taste and this year was able to adapt it for the crock pot. Hope you...
"I think this recipe was originally from Southern Living. I adjusted it to suit our taste and this year was able to adapt it for the crock pot. Hope you enjoy!"
Ingredients: ham bone, dried black-eyed peas...
Prep Time:30 mins
Total Time: 6 hrs 30 mins
I found this recipe in "The New Orleans CookBook" by Rima & Richard Collin. It was an incredible hit the first night with family and friends,...
"I found this recipe in "The New Orleans CookBook" by Rima & Richard Collin. It was an incredible hit the first night with family and friends, and it gets even better the next day. I was unable to find pickled pork and used salt pork instead. Delete the salt from the recipe if you make this substitution. I highly recommend pan-baked corn bread on the..."
Ingredients: ham bone, dried red kidney beans...
Prep Time:40 mins
Total Time: 3 hrs 40 mins
Good any time.
"Good any time."
Ingredients: dried black-eyed peas, smoked ham hocks...
Prep Time:15 hrs
Total Time: 17 hrs
Recipe #28229
I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become...
"I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using smoked sausage instead of andouille."
Ingredients: dried red beans, andouille sausages...
Prep Time:1 mins
Total Time: 7 hrs 1 mins
Recipe #40477
The full flavors of Louisiana cooking complement green beans. A borrowed recipe from emazing.
"The full flavors of Louisiana cooking complement green beans. A borrowed recipe from emazing."
Ingredients: garlic, green beans...
Prep Time:5 mins
Total Time: 45 mins
Recipe #5276
Recipe #40815
From New Iberia in southern Louisiana. If you don't want spicy, omit the chiles and adobo sauce. This is good with grilled or barbequed meat.
"From New Iberia in southern Louisiana. If you don't want spicy, omit the chiles and adobo sauce. This is good with grilled or barbequed meat."
Ingredients: dark brown sugar, pork and beans...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
A creole version of this Southern favorite. A must for New Year's Day, but we love it year round.
"A creole version of this Southern favorite. A must for New Year's Day, but we love it year round."
Ingredients: pimentos, pimento cheese...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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