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    You are in: Home / Cuisine / North American / American / Southern / Creole / Creole Beans
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    Red Beans
    Red Beans

    By Joni Buck on April 18, 2012

    Recipe #476627

    "These red beans are the perfect compliment for brown rice. Garnish with some green onions and avocado they are the perfect comfort food meal!"

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    Ingredients: dried red beans, dried parsley...

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Red Beans

    Awesome Red Beans and Rice
    Awesome Red Beans and Rice

    By lolablitz on March 24, 2012

    Recipe #365123

    "This is a great, fool-proof recipe from someone who lived in Nawlins and wishes she still did."

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    Ingredients: pepper, cooked rice...

    Prep Time: 30 mins

    Total Time: 4 hrs 30 mins

    Awesome Red Beans and Rice

    Treebeard's Red Beans (And Rice)
    Treebeard's Red Beans (And Rice)

    By PanNan on January 6, 2012

    Recipe #121498

    "This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly, substitute low fat turkey smoked sausage for the regular smoked sausage, and serve with brown rice."

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    Ingredients: garlic powder, onions, oregano...

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Treebeard's Red Beans (And Rice)

    Creole Red Beans and Rice
    Creole Red Beans and Rice

    By Miss Annie on August 15, 2011

    Recipe #29387

    "This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make sure you have a Louisiana hot sauce on the table so each one can "heat" it up. NOTE: There is a difference between Kidney Beans and Red Beans. The smaller red beans are similar to black..."

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    Ingredients: pepper, green bell peppers...

    Prep Time: 13 hrs

    Total Time: 18 hrs

    Creole Red Beans and Rice

    Creole Dirty Rice - Clean Eating
    Creole Dirty Rice - Clean Eating

    By TeresaS on July 3, 2011

    Recipe #453711

    "This is out of the May/June 2010 Clean Eating magazine. If you like heat double the amount of Cajun seasoning and add some cayenne pepper to taste. Cooking time does not include overnight soaking of bean. See note if you want to use canned red beans. Nutritional info per 1-cup serving: Cal: 292, Total Fat: 2g, Carbs: 53g, Fiber: 4g, Protein: 15g,..."

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    Ingredients: pepper, dried red beans...

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Creole Dirty Rice - Clean Eating

    Big Easy Red Beans N' Rice
    Big Easy Red Beans N' Rice

    By Kana Kahuna on February 27, 2011

    Recipe #230943

    "A solid basic recipe for a "leaner" red beans and rice than the traditional method."

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    Ingredients: ham steaks, onions, parsley...

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Big Easy Red Beans N' Rice

    Bistro Black Beans & Rice
    Bistro Black Beans & Rice

    By KitchenMistress on September 30, 2010

    Recipe #436591

    "VERY INEXPENSIVE.... AMAZINGLY DELICIOUS....PREPARES IN 20 MINUTES! My sister makes this amazing recipe for large and small crowds. For such a simple dish, it always impresses. My husband does not like black beans... but he ate this to be polite and LOVES it now! My children were forced to try it and now ask for it by name."

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    Ingredients: corn tortillas, dried basil...

    Prep Time: 5 mins

    Total Time: 25 mins

    Bistro Black Beans & Rice

    New Orleans Red Beans and Rice
    New Orleans Red Beans and Rice

    By Rev. Roy on February 25, 2010

    Recipe #87365

    "I found this recipe in "The New Orleans CookBook" by Rima & Richard Collin. It was an incredible hit the first night with family and friends, and it gets even better the next day. I was unable to find pickled pork and used salt pork instead. Delete the salt from the recipe if you make this substitution. I highly recommend pan-baked corn bread on the..."

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    Ingredients: ham bone, dried red kidney beans...

    Prep Time: 40 mins

    Total Time: 3 hrs 40 mins

    New Orleans Red Beans and Rice

    Creole Black-Eyed Peas
    Creole Black-Eyed Peas

    By Iowahorse on November 1, 2009

    Recipe #95297

    "Good any time."

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    Ingredients: dried black-eyed peas, smoked ham hocks...

    Prep Time: 15 hrs

    Total Time: 17 hrs

    Creole Black-Eyed Peas

    "the Gumbo Pages" Traditional Red Beans and Rice
    "the Gumbo Pages" Traditional Red Beans and Rice

    By Charlene Beck on September 15, 2009

    Recipe #361017

    "This recipe comes from "The Gumbo Pages" and it's the best basic recipe I've come across. I tweaked it a bit to make it healthier by omitting the smoked meat and substituting liquid smoke and using the turkey sausage. I have put the traditional notes on the ingredients as well. It also has a very good Vegetarian version I will post. Once..."

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    Ingredients: red beans, andouille sausages...

    Prep Time: 24 hrs

    Total Time: 28 hrs

    "the Gumbo Pages" Traditional Red Beans and Rice

    Cajun-Style Red Beans and Rice
    Cajun-Style Red Beans and Rice

    By Kittencalskitchen on May 29, 2009

    Recipe #143547

    "This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked bacon or use spicy dryed smoked sausage to the beans for smokey flavor --- I also like to add in some Creole seasoning -- see my recipe#186029"

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    Ingredients: fresh garlic, cooked rice...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Cajun-Style Red Beans and Rice

    Navy Beans Cajun Style
    Navy Beans Cajun Style

    By daisygrl64 on May 26, 2009

    Recipe #371238

    "Prepare ahead, beans have to be soaked in water for 8 hours. This is a meal in its own, serve with fresh bread. From my Pol Martin cookbook."

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    Ingredients: olive oil, oregano...

    Prep Time: 8 hrs

    Total Time: 10 hrs

    Navy Beans Cajun Style

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    Newest Reviews for Creole Beans Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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