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    You are in: Home / Main Ingredient / Seafood / Shellfish / Crawfish
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    Crawfish Recipes

    From simply boiled crawfish to Cajun and Creole favorites like gumbo and jambalaya, our members' favorite crawfish recipes include lots of ways to prepare these flavor-packed shellfish.

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    Recommended Crawfish Recipes

    Recipe #68280

    Easy Crawfish Etouffee
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    There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful.

    Easy Crawfish Etouffee

    By Luby Luby Luby on August 5, 2003

    Recipe #68280

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    "There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful."

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    Ingredients: ground cayenne pepper, garlic...

    7 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Outback Steakhouse Toowoomba Pasta Copycat Recipe
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    The title speaks for itself! It is just a bit spicier than Outback's version if you use 3/4 tsp cayenne pepper.

    Outback Steakhouse Toowoomba Pasta Copycat Recipe

    Recipe #295608

    Outback Steakhouse Toowoomba Pasta Copycat Recipe

    By Emily Elizabeth on March 31, 2008

    Recipe #295608

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    "The title speaks for itself! It is just a bit spicier than Outback's version if you use 3/4 tsp cayenne pepper."

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    Ingredients: coriander, fresh parmesan cheese...

    8 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Lobster Fondue Red Lobster Copycat
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    I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I...

    Lobster Fondue Red Lobster Copycat

    Recipe #170763

    Lobster Fondue Red Lobster Copycat

    By startnover on May 30, 2006

    Recipe #170763

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    "I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat."

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    Ingredients: lobster tails, French bread...

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Louisiana Crawfish Casserole
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    I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.

    Louisiana Crawfish Casserole

    Recipe #261606

    Louisiana Crawfish Casserole

    By mailbelle on October 26, 2007

    Recipe #261606

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    "I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread."

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    Ingredients: cream of mushroom soup, fresh parsley...

    13 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Warm Lemongrass Shrimp
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    From Fine Cooking. Excellent over Viet noodles (Bun).

    Warm Lemongrass Shrimp

    Recipe #186951

    Warm Lemongrass Shrimp

    By spatchcock on September 19, 2006

    Recipe #186951

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    "From Fine Cooking. Excellent over Viet noodles (Bun)."

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    Ingredients: garlic cloves, salt, shallots...

    1 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Crawfish Etouffee
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    The original version of this recipe was published in 'Sonde Off Magazine', Schlumberger Well Services' employee magazine, about 30 years ago....

    Crawfish Etouffee

    Recipe #80588

    Crawfish Etouffee

    By Toby Jermain on January 9, 2004

    Recipe #80588

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    "The original version of this recipe was published in 'Sonde Off Magazine', Schlumberger Well Services' employee magazine, about 30 years ago."

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    Ingredients: salt & freshly ground black pepper, fresh parsley...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Delectable Crayfish (Lobster)
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    DH and I had this at restaurant in Canberra nearly 30 years ago, the chef cooked it at the table in front of us, so we have duplicated it many times....

    Delectable Crayfish (Lobster)

    Recipe #215215

    Delectable Crayfish (Lobster)

    By I'mPat on March 6, 2007

    Recipe #215215

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    "DH and I had this at restaurant in Canberra nearly 30 years ago, the chef cooked it at the table in front of us, so we have duplicated it many times. It is a special occassion dish or one we have when we want to spoil ourselves (as long as crayfish is in season). The serving size of 2 is for an entree over rice or for 1 over rice and steamed vegetables..."

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    Ingredients: pepper, crayfish, salt...

    3 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #159827

    Easy Crawfish Pistolettes
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    I found the basic recipe for this online a few years ago. I omitted mushroom soup (not my thing), and added hot pork sausage, as a request from my boss...

    Easy Crawfish Pistolettes

    By Mmm-Mami on March 13, 2006

    Recipe #159827

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    "I found the basic recipe for this online a few years ago. I omitted mushroom soup (not my thing), and added hot pork sausage, as a request from my boss at the time. Prep time is a guess (depending on the crawfish you use), but they're easy to make and i've never had leftovers!"

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    Ingredients: crawfish, rolls...

    1 Reviews

    Prep Time:0 mins

    Total Time: 22 mins

    Recipe #106577

    Easy Shrimp/Crawfish Etouffee
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    This is the easiest etouffee recipe I've ever seen. Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter....

    Easy Shrimp/Crawfish Etouffee

    By Ellenkjl on December 21, 2004

    Recipe #106577

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    "This is the easiest etouffee recipe I've ever seen. Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter. Plus, it tastes great!! I usually double the recipe and you can put as much red pepper as you like. You can use shrimp or crawfish. Enjoy."

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    Ingredients: cornstarch, crawfish, shrimp...

    3 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Shrimp and Corn Cake Fritters
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    This is a wonderful and tasty side dish for a fish fry.

    Shrimp and Corn Cake Fritters

    Recipe #256162

    Shrimp and Corn Cake Fritters

    By 2Bleu on September 29, 2007

    Recipe #256162

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    "This is a wonderful and tasty side dish for a fish fry."

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    Ingredients: corn, cornflour, shrimp...

    3 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Cajun Crawfish Cornbread
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    A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can...

    Cajun Crawfish Cornbread

    Recipe #215646

    Cajun Crawfish Cornbread

    By Mommy Diva on March 8, 2007

    Recipe #215646

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    "A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!! ;)"

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    Ingredients: eggs, jalapeno peppers, oil...

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

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