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    You are in: Home / Main Ingredient / Seafood / Shellfish / Crawfish
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    Crawfish Recipes

    From simply boiled crawfish to Cajun and Creole favorites like gumbo and jambalaya, our members' favorite crawfish recipes include lots of ways to prepare these flavor-packed shellfish.

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    Peel-And-Eat Hot Pepper Shrimp
    Peel-And-Eat Hot Pepper Shrimp

    By MarraMamba on January 30, 2012

    Recipe #373509

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    "a seriously hot dish to be washed down with ice cold beer! normally made in jamaica with river crayfish, a terrific appetizer"

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    Ingredients: scotch bonnet peppers, green onions...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Peel-And-Eat Hot Pepper Shrimp

    Seafood Chowder
    Seafood Chowder

    By luvmybge on December 27, 2011

    Recipe #83265

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    "Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood..."

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    Ingredients: shrimp, dried marjoram...

    54 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Seafood Chowder

    Delectable Crayfish (Lobster)
    Delectable Crayfish (Lobster)

    By I'mPat on December 18, 2011

    Recipe #215215

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    "DH and I had this at restaurant in Canberra nearly 30 years ago, the chef cooked it at the table in front of us, so we have duplicated it many times. It is a special occassion dish or one we have when we want to spoil ourselves (as long as crayfish is in season). The serving size of 2 is for an entree over rice or for 1 over rice and steamed vegetables..."

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    Ingredients: pepper, crayfish, salt...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Delectable Crayfish (Lobster)

    Louisiana Crawfish Casserole
    Louisiana Crawfish Casserole

    By mailbelle on October 28, 2011

    Recipe #261606

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    "I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread."

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    Ingredients: cream of mushroom soup, fresh parsley...

    13 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Louisiana Crawfish Casserole

    Yabbie or Crayfish Fettuccine
    Yabbie or Crayfish Fettuccine

    By KateL on July 5, 2011

    Recipe #366940

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    "Entered for safe-keeping for ZWT. From Margaret E Walker at inmamaskitchen.com. Native to Australia is the yabbie or freshwater prawns or crayfish. If this fresh ingredient is unavailable, I would substitute prawns (shrimp). If condensed pumpkin soup is unavailable, I would substitute pureed pumpkin."

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    Ingredients: cilantro, cornflour...

    0 Reviews

    Prep Time: 7 mins

    Total Time: 27 mins

    Yabbie or Crayfish Fettuccine

    Crawfish Balls
    Crawfish Balls

    By Karen67 on March 29, 2011

    Recipe #452566

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    "I found this on Cooks.com and tweaked the recipe slightly, The original recipe said to serve them as they are, or to heat them in tomato sauce and serve over rice. I ate them on top of risotto. They are really rich, so go with a mild starch or sauce when you plan the meal."

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    Ingredients: dried parsley, eggs...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Crawfish Balls

    Crawfish Patties
    Crawfish Patties

    By Karen67 on March 17, 2011

    Recipe #271787

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    "I recently ordered Crawfish Cakes (like crab cakes) at a restaurant and just loved them. I looked here but couldn't find anything similar to them, so I modified a crab cake recipe of mine and it turned out fabulous. Use frozen crawfish chopped up, or substitute crab for the original recipe. I haven't tried it, but I also think this would work with..."

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    Ingredients: crawfish, eggs, fresh cilantro...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Crawfish Patties

    Easy Crawfish Bisque
    Easy Crawfish Bisque

    By Dr.JenLeddy on January 19, 2011

    Recipe #446770

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    "Very quick and easy recipe that is bouncing with flavor. It sounds like it might not be good with all the processed cans and cheese, but it's wonderful! I first had it as a very hearty soup that will have you going back for seconds. My husband and I often eat it as a sauce over rice or pasta since it's so rich and it makes it last a lot longer...."

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    Ingredients: corn, cream of celery soup...

    0 Reviews

    Prep Time: 0 mins

    Total Time: 1 hrs

    Easy Crawfish Bisque

    Copycat Boiling Crab Recipe
    Copycat Boiling Crab Recipe

    By Gillian Spence on May 24, 2010

    Recipe #426892

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    "This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person."

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    Ingredients: crawfish, lemon pepper, lemons...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Copycat Boiling Crab Recipe

    Crawfish Pasta
    Crawfish Pasta

    By Kikimony on March 22, 2010

    Recipe #49123

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    "They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls."

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    Ingredients: crawfish, cream of mushroom soup...

    16 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Crawfish Pasta

    Crawfish Etouffee
    Crawfish Etouffee

    By ratherbeswimmin' on March 8, 2010

    Recipe #27580

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    "Natchitoches, LA"

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    Ingredients: pepper, cream of mushroom soup...

    14 Reviews

    Prep Time: 40 mins

    Total Time: 3 hrs 20 mins

    Crawfish Etouffee

    Lobster Fondue Red Lobster Copycat
    Lobster Fondue Red Lobster Copycat

    By startnover on January 28, 2010

    Recipe #170763

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    "I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat."

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    Ingredients: lobster tails, French bread...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Lobster Fondue Red Lobster Copycat

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