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    You are in: Home / Main Ingredient / Seafood / Shellfish / Crawfish
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    Crawfish Recipes

    From simply boiled crawfish to Cajun and Creole favorites like gumbo and jambalaya, our members' favorite crawfish recipes include lots of ways to prepare these flavor-packed shellfish.

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    Healthy Crawfish Recipes

    Recipe #106577

    Easy Shrimp/Crawfish Etouffee
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    This is the easiest etouffee recipe I've ever seen. Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter....

    Easy Shrimp/Crawfish Etouffee

    By Ellenkjl on December 21, 2004

    Recipe #106577

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    "This is the easiest etouffee recipe I've ever seen. Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter. Plus, it tastes great!! I usually double the recipe and you can put as much red pepper as you like. You can use shrimp or crawfish. Enjoy."

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    Ingredients: cornstarch, crawfish, shrimp...

    3 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #660

    Crawfish or Shrimp Cocktail
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    Here is a recipe from my Grandmother's cookbook (1930's).

    Crawfish or Shrimp Cocktail

    By Irene Wilcox on September 18, 1999

    Recipe #660

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    "Here is a recipe from my Grandmother's cookbook (1930's)."

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    Ingredients: crawfish, shrimp, horseradish...

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #3936

    Justin Wilsons Crawfish or Shrimp Cocktail
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    Justin Wilsons Crawfish or Shrimp Cocktail

    By HELEN PEAGRAM on November 10, 1999

    Recipe #3936

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    ""

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    Ingredients: crawfish, shrimp, horseradish...

    1 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #95224

    Corn Maquechoux Salad With Crawfish
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    I was going to cook up some traditional Cajun maquechoux one night, but instead decided to use its typical ingredients as the basis for a salad. It's...

    Corn Maquechoux Salad With Crawfish

    By EdsGirlAngie on July 7, 2004

    Recipe #95224

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    "I was going to cook up some traditional Cajun maquechoux one night, but instead decided to use its typical ingredients as the basis for a salad. It's a refreshing change from the usual corn preparations, and shrimp could be used in place of the crawfish but I don't believe it has quite the same flavor. Prep time includes allowing dressing to sit for..."

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    Ingredients: cider vinegar, garlic powder...

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    Prep Time:50 mins

    Total Time: 50 mins

    Fancy Fishcakes
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    I just sort of made this up last night and it came out well. I had meant to make something else but found I didn't have all the ingredients so I subbed...

    Fancy Fishcakes

    Recipe #378381

    Fancy Fishcakes

    By sitbynellie on June 23, 2009

    Recipe #378381

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    "I just sort of made this up last night and it came out well. I had meant to make something else but found I didn't have all the ingredients so I subbed other stuff and changed the cooking method and here they are... very tasty, very fishy, very filling! Serve as a main course or an appetizer with fresh lemon wedges and a salad or some cooked veg of..."

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    Ingredients: eggs, panko, lemon wedges...

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    Prep Time:40 mins

    Total Time: 50 mins

    Recipe #355862

    Corn & Crabmeat Chowder
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    A quick, easy, tasty recipe from a friend of a friend of a friend of my sister! Served with salad and French bread, it's a great meal!

    Corn & Crabmeat Chowder

    By LaLa Lola on February 14, 2009

    Recipe #355862

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    "A quick, easy, tasty recipe from a friend of a friend of a friend of my sister! Served with salad and French bread, it's a great meal!"

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    Ingredients: lump crabmeat, cream of celery soup...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #463133

    Crawfish Bread
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    In 'A Southerly Course' by Martha Hall Foose; more like turnovers

    Crawfish Bread

    By ratherbeswimmin' on August 27, 2011

    Recipe #463133

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    "In 'A Southerly Course' by Martha Hall Foose; more like turnovers"

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    Ingredients: eggs, smoked gouda cheese...

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    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 55 mins

    Recipe #246931

    Crawfish Stew for a Crowd
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    This is a GREAT recipe to serve about 30 people. We have made it at church suppers, for tailgaiting parties, patio parties and various other get togethers...

    Crawfish Stew for a Crowd

    By Sherrybeth on August 16, 2007

    Recipe #246931

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    "This is a GREAT recipe to serve about 30 people. We have made it at church suppers, for tailgaiting parties, patio parties and various other get togethers and it always gets a good review. We serve it over rice AND the recipe can easily be reduced to feed a much smaller crowd."

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    Ingredients: cooking oil, fresh parsley...

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #84079

    Tamarind Yabbies
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    This is in answer to a query on cooking red claw. I think this recipe may have been based on a Womens Weekly recipe, it sounds like it.

    Tamarind Yabbies

    By Latchy on February 15, 2004

    Recipe #84079

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    "This is in answer to a query on cooking red claw. I think this recipe may have been based on a Womens Weekly recipe, it sounds like it."

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    Ingredients: tamarind paste, baby spinach leaves...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #178724

    Crawfish Boil
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    I think crawfish is mostly a southern thing, especially down around Louisianna, where most crawfish come from. You might find fresh crawfish, in someparts...

    Crawfish Boil

    By KittyKitty on July 21, 2006

    Recipe #178724

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    "I think crawfish is mostly a southern thing, especially down around Louisianna, where most crawfish come from. You might find fresh crawfish, in someparts of the south, but most of the time, and in most areas, it will be frozen."

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    Ingredients: crawfish, lemons, onions...

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #275166

    Spicy Crawfish Dip
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    Great easy dip!

    Spicy Crawfish Dip

    By Chef #562619 on January 2, 2008

    Recipe #275166

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    "Great easy dip!"

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    Ingredients: cream of potato soup, green onions...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #195969

    Crawfish Corn Maque Choux
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    This is from Low-Calorie Cajun Cooking by Enola Prudhomme. You can substitute shrimp or strips of chicken breast for the crawfish if, like me, you live...

    Crawfish Corn Maque Choux

    By JeriBinNC on November 17, 2006

    Recipe #195969

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    "This is from Low-Calorie Cajun Cooking by Enola Prudhomme. You can substitute shrimp or strips of chicken breast for the crawfish if, like me, you live where crawfish is not available."

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    Ingredients: evaporated skim milk, green bell peppers...

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    Prep Time:40 mins

    Total Time: 40 mins

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    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

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