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    You are in: Home / Main Ingredient / Seafood / Shellfish / Crawfish / Crawfish Spicy
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    Most Popular Crawfish Spicy Recipes

    Crawfish Etouffee
    Handle

    Natchitoches, LA

    Crawfish Etouffee

    Recipe #27580

    Crawfish Etouffee

    By ratherbeswimmin' on May 7, 2002

    Recipe #27580

    "Natchitoches, LA"

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    Ingredients: pepper, cream of mushroom soup...

    Prep Time:40 mins

    Total Time: 3 hrs 20 mins

    Recipe #37223

    Crawfish (Shrimp) and Corn Soup
    Handle

    Hubby had this soup in New Orleans when we were visiting friends. He loved it, and asked for the recipe. He has made it several times since then, usually...

    Crawfish (Shrimp) and Corn Soup

    By Dee514 on August 13, 2002

    Recipe #37223

    "Hubby had this soup in New Orleans when we were visiting friends. He loved it, and asked for the recipe. He has made it several times since then, usually when he is "on his own" for dinner (its very easy to prepare). Being a vegetarian--I've never tried it, so I don't have an opinion."

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    Ingredients: cream of potato soup, crawfish...

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #59594

    Cajun Fried Rice
    Handle

    I got this off a Tabasco box. It seems complicated, but it's really easy.

    Cajun Fried Rice

    By ROBIN PENA on April 14, 2003

    Recipe #59594

    "I got this off a Tabasco box. It seems complicated, but it's really easy."

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    Ingredients: pepper, shrimp...

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #23562

    Shrimp or Crawfish Monica
    Handle

    This is a perfect blend of spices. It is a great seafood/pasta dish.

    Shrimp or Crawfish Monica

    By TammyG on March 28, 2002

    Recipe #23562

    "This is a perfect blend of spices. It is a great seafood/pasta dish."

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    Ingredients: shrimp, cooked pasta, garlic...

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #371603

    Cream of Crawfish Boil Soup
    Handle

    I just invented this tonight, after getting "stuck" with a couple of pounds of crawfish from a crawfish boil. It's so good I wanted to...

    Cream of Crawfish Boil Soup

    By lolsuz on May 12, 2009

    Recipe #371603

    "I just invented this tonight, after getting "stuck" with a couple of pounds of crawfish from a crawfish boil. It's so good I wanted to hop around the kitchen singing. This recipe is for crawfish boil leftovers; it won't be the same otherwise. You'll need two pounds of whole crawfish plus the corn, potatoes, etc, that were boiled with..."

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    Ingredients: corn, half-and-half...

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #181035

    Good Ol' Gumbo
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    This is a great recipe for anyone who wants to try out their hand making authentic gumbo for the first time. It may seem like a lot, but don't let...

    Good Ol' Gumbo

    By Ashley R. T. Shrout (ARTS) on August 8, 2006

    Recipe #181035

    "This is a great recipe for anyone who wants to try out their hand making authentic gumbo for the first time. It may seem like a lot, but don't let it scare you. It's easier than it looks. I like using chicken and shrimp in mine but you can use just about any kind of meat(s) you want. For those of you who don't realy like okra, good news, you can leave..."

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    Ingredients: seafood, pepper, cooking oil...

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #128815

    Crawfish Dip
    Handle

    You'll love this one. Serve it hot with crackers or toasted french bread.

    Crawfish Dip

    By Melissa Spangler on July 6, 2005

    Recipe #128815

    "You'll love this one. Serve it hot with crackers or toasted french bread."

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    Ingredients: crawfish, cream cheese...

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #196493

    Shrimp and Crawfish Creole
    Handle

    This is an easy and fun recipe and semi-quick to cook. There are so many different ways of preparing this dish, and this is how my grandmother taught...

    Shrimp and Crawfish Creole

    By Chef ArronA on November 19, 2006

    Recipe #196493

    "This is an easy and fun recipe and semi-quick to cook. There are so many different ways of preparing this dish, and this is how my grandmother taught me. Bon Appétit!"

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    Ingredients: green onions, onions...

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Crawfish Etouffee
    Handle

    I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a...

    Crawfish Etouffee

    Recipe #94543

    Crawfish Etouffee

    By PaulaG on June 28, 2004

    Recipe #94543

    "I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a heavy roux. This is a lighter sauce. The recipe was downloaded from another site a few years ago."

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    Ingredients: cornstarch, dried oregano...

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #384626

    Kim's Shrimp and Corn Soup
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    Shrimp and Corn Crock pot Soup or Chowder whatever you want to call it it's wonderful and delicious and hard to stop eating. We had this on vacation...

    Kim's Shrimp and Corn Soup

    By Loves_2cook on August 9, 2009

    Recipe #384626

    "Shrimp and Corn Crock pot Soup or Chowder whatever you want to call it it's wonderful and delicious and hard to stop eating. We had this on vacation with our friends this summer at our Condo. Kim was our head cook and this was enjoyed by everyone..even our picky 6 year old! So delicious with a loaf of crusty french bread to sop up all the juice!..."

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    Ingredients: crawfish, cream cheese...

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #75071

    Crawfish Stew
    Handle

    My x mother-in-law taught me how to cook here in the south.

    Crawfish Stew

    By Mary in LA. on November 2, 2003

    Recipe #75071

    "My x mother-in-law taught me how to cook here in the south."

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    Ingredients: pepper, fat, garlic...

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #77627

    Crawfish Casserole
    Handle

    An easy to make dish that's always a crowd pleaser. Shrimp can be substituted for the crawfish tails.

    Crawfish Casserole

    By Melissa Spangler on December 1, 2003

    Recipe #77627

    "An easy to make dish that's always a crowd pleaser. Shrimp can be substituted for the crawfish tails."

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    Ingredients: Rotel Tomatoes, cream of chicken soup...

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

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    Newest Reviews for Crawfish Spicy Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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