Crawfish Spicy Recipes

"Well, it's a Cajun style crawdad pie. Not fancy I guess, but good and filling. And dat's da trooth. ;p Support our American crawfish farmers! Buy American!"

View Full Recipe

Ingredients: cornstarch, double crust pie crusts...

"Indulgent."

View Full Recipe

Ingredients: catfish fillets, blackening seasoning...

"We've been away catching lots of yabbies (crawfish) for the past week. I made this last night and want to make it again soon for some of the family. We tried to extract raw meat from the tails for this, but found it too hard so cooked our yabbies quickly in salted water, then went on with the recipe. You could use shrimp/prawns in this too."

View Full Recipe

Ingredients: crawfish meat, lemons...

"Typically not a fan of Paula's, but this recipe is outstanding. Note - I use 3 cups chicken stock and you can use shrimp if you can't find crawfish, but definitely use crawfish if you have it available. This is a special treat for us. I have not made the crust, I just use refrigerated crust and bake in a pie pan. You will need to bake until the..."

View Full Recipe

Ingredients: cream cheese, salt & freshly ground black pepper...

"Recipe adopted from Al Bergeron @ Bayou LaFouche. Taught me how to cook. This is the classic adaptation. Make sure the bisquick is WELL disolved in the ice cold water. Cajun Land is preferred but Zatarains ok if combined with Siracha Pepper sauce. (2:1) Pre-prepared rouge ok, but loses body. - Chef Leonardo"

View Full Recipe

Ingredients: celery & leaves, salted butter...

"This delicious chilled soup recipe, courtesy of chef Emeril Lagasse is a perfect summer dish, Cook soup until corn is very tender and to serve ladle soup into chilled bowls. This works as a meal on it's own or paired with many of Emeril's recipes - it would even be wonderful during fall nights, as well ;) Chilling not included in time span."

View Full Recipe

Ingredients: chives, creme fraiche...

"Shrimp and Corn Crock pot Soup or Chowder whatever you want to call it it's wonderful and delicious and hard to stop eating. We had this on vacation with our friends this summer at our Condo. Kim was our head cook and this was enjoyed by everyone..even our picky 6 year old! So delicious with a loaf of crusty french bread to sop up all the juice!..."

View Full Recipe

Ingredients: crawfish, cream cheese...

"Special thanks to my Cajun step-dad for showing me the basic's to start off with. As with most etouffee's i have added my own touch. My family loves it and always wants me to make it."

View Full Recipe

Ingredients: cornstarch, dried oregano...

"My Cajun mother makes a wonderful mirliton casserole for the holidays that's always a hit. I had a craving for mirliton and crawfish one day, and pieced together this soup from several recipes and a few traditional Cajun cooking methods. Some people prefer to peel and pit mirliton before using them, but the whole fruit is edible. Crawfish tails..."

View Full Recipe

Ingredients: crab boil, dried basil...

"I just invented this tonight, after getting "stuck" with a couple of pounds of crawfish from a crawfish boil. It's so good I wanted to hop around the kitchen singing. This recipe is for crawfish boil leftovers; it won't be the same otherwise. You'll need two pounds of whole crawfish plus the corn, potatoes, etc, that were boiled with..."

View Full Recipe

Ingredients: corn, half-and-half...

"My DH got this recipe from a true Cajun while visiting an offshore oil platform in the Gulf of Mexico. Not a typical etouffee, but tasty none the less. This recipe caters to the fact that there are limited grocery options 100 miles from land. Louisiana crawfish tails are the ideal, but Chinese will work as well. Tonys Chachere's More Spice Seasoning..."

View Full Recipe

Ingredients: cream of mushroom soup, garlic salt...