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Natchitoches, LA
"Natchitoches, LA"
Ingredients: pepper, cream of mushroom soup...
Prep Time:40 mins
Total Time: 3 hrs 20 mins
Recipe #37223
Hubby had this soup in New Orleans when we were visiting friends. He loved it, and asked for the recipe. He has made it several times since then, usually...
"Hubby had this soup in New Orleans when we were visiting friends. He loved it, and asked for the recipe. He has made it several times since then, usually when he is "on his own" for dinner (its very easy to prepare). Being a vegetarian--I've never tried it, so I don't have an opinion."
Ingredients: cream of potato soup, crawfish...
Prep Time:10 mins
Total Time: 35 mins
Recipe #59594
I got this off a Tabasco box. It seems complicated, but it's really easy.
More Most Popular Crawfish Spicy Recipes
Recipe #467370
Well, it's a Cajun style crawdad pie. Not fancy I guess, but good and filling. And dat's da trooth. ;p Support our American crawfish farmers!...
"Well, it's a Cajun style crawdad pie. Not fancy I guess, but good and filling. And dat's da trooth. ;p Support our American crawfish farmers! Buy American!"
Ingredients: cornstarch, double crust pie crusts...
Prep Time:20 mins
Total Time: 55 mins
"Indulgent."
Ingredients: catfish fillets, blackening seasoning...
Prep Time:20 mins
Total Time: 40 mins
Recipe #452555
We've been away catching lots of yabbies (crawfish) for the past week. I made this last night and want to make it again soon for some of the family....
"We've been away catching lots of yabbies (crawfish) for the past week. I made this last night and want to make it again soon for some of the family. We tried to extract raw meat from the tails for this, but found it too hard so cooked our yabbies quickly in salted water, then went on with the recipe. You could use shrimp/prawns in this too."
Ingredients: crawfish meat, lemons...
Prep Time:15 mins
Total Time: 40 mins
More New Crawfish Spicy Recipes
Recipe #246931
This is a GREAT recipe to serve about 30 people. We have made it at church suppers, for tailgaiting parties, patio parties and various other get togethers...
"This is a GREAT recipe to serve about 30 people. We have made it at church suppers, for tailgaiting parties, patio parties and various other get togethers and it always gets a good review. We serve it over rice AND the recipe can easily be reduced to feed a much smaller crowd."
Ingredients: cooking oil, fresh parsley...
Prep Time:1 hrs
Total Time: 2 hrs
More Healthy Crawfish Spicy Recipes
Recipe #23562
This is a perfect blend of spices. It is a great seafood/pasta dish.
"This is a perfect blend of spices. It is a great seafood/pasta dish."
Ingredients: shrimp, cooked pasta, garlic...
Prep Time:10 mins
Total Time: 30 mins
Recipe #371603
I just invented this tonight, after getting "stuck" with a couple of pounds of crawfish from a crawfish boil. It's so good I wanted to...
"I just invented this tonight, after getting "stuck" with a couple of pounds of crawfish from a crawfish boil. It's so good I wanted to hop around the kitchen singing. This recipe is for crawfish boil leftovers; it won't be the same otherwise. You'll need two pounds of whole crawfish plus the corn, potatoes, etc, that were boiled with..."
Ingredients: corn, half-and-half...
Prep Time:10 mins
Total Time: 25 mins
Recipe #159827
I found the basic recipe for this online a few years ago. I omitted mushroom soup (not my thing), and added hot pork sausage, as a request from my boss...
"I found the basic recipe for this online a few years ago. I omitted mushroom soup (not my thing), and added hot pork sausage, as a request from my boss at the time. Prep time is a guess (depending on the crawfish you use), but they're easy to make and i've never had leftovers!"
Ingredients: crawfish, rolls...
Prep Time:0 mins
Total Time: 22 mins
More Quick & Easy Crawfish Spicy Recipes
Natchitoches, LA
"Natchitoches, LA"
Ingredients: pepper, cream of mushroom soup...
Prep Time:40 mins
Total Time: 3 hrs 20 mins
I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a...
"I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a heavy roux. This is a lighter sauce. The recipe was downloaded from another site a few years ago."
Ingredients: cornstarch, dried oregano...
Prep Time:15 mins
Total Time: 1 hrs
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Mini Crawfish Pies - Paula Deen
"Like Mardi Gras in your mouth! I'm a NOLA native, so I know cajun food. I am also leery of Paula Deen recipes, but this one is fantastic. Instead of..." more
By Chuckolate
on March 11, 2010
"I cut this recipe in half & with one exception, I followed it right on down ~ I did substitute some homemade cream of celery soup for the mushroom kind!..." more
By Sydney Mike
on August 9, 2009
"Oh my, oh my. That was amazing. I don't find myself with extra crawfish from a boil very often. I may have to simulate one and hope for the best."
By Dragonflier
on May 12, 2009
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