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    You are in: Home / Main Ingredient / Seafood / Shellfish / Crawfish / Crawfish Main Dish
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    Crawfish Main Dish Recipes

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    Recommended Crawfish Main Dish Recipes

    Recipe #68280

    Easy Crawfish Etouffee
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    There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful.

    Easy Crawfish Etouffee

    By Luby Luby Luby on August 5, 2003

    Recipe #68280

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    "There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful."

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    Ingredients: ground cayenne pepper, garlic...

    7 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Outback Steakhouse Toowoomba Pasta Copycat Recipe
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    The title speaks for itself! It is just a bit spicier than Outback's version if you use 3/4 tsp cayenne pepper.

    Outback Steakhouse Toowoomba Pasta Copycat Recipe

    Recipe #295608

    Outback Steakhouse Toowoomba Pasta Copycat Recipe

    By Emily Elizabeth on March 31, 2008

    Recipe #295608

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    "The title speaks for itself! It is just a bit spicier than Outback's version if you use 3/4 tsp cayenne pepper."

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    Ingredients: coriander, fresh parmesan cheese...

    8 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Louisiana Crawfish Casserole
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    I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.

    Louisiana Crawfish Casserole

    Recipe #261606

    Louisiana Crawfish Casserole

    By mailbelle on October 26, 2007

    Recipe #261606

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    "I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread."

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    Ingredients: cream of mushroom soup, fresh parsley...

    13 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Crawfish Etouffee
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    The original version of this recipe was published in 'Sonde Off Magazine', Schlumberger Well Services' employee magazine, about 30 years ago....

    Crawfish Etouffee

    Recipe #80588

    Crawfish Etouffee

    By Toby Jermain on January 9, 2004

    Recipe #80588

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    "The original version of this recipe was published in 'Sonde Off Magazine', Schlumberger Well Services' employee magazine, about 30 years ago."

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    Ingredients: salt & freshly ground black pepper, fresh parsley...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #106577

    Easy Shrimp/Crawfish Etouffee
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    This is the easiest etouffee recipe I've ever seen. Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter....

    Easy Shrimp/Crawfish Etouffee

    By Ellenkjl on December 21, 2004

    Recipe #106577

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    "This is the easiest etouffee recipe I've ever seen. Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter. Plus, it tastes great!! I usually double the recipe and you can put as much red pepper as you like. You can use shrimp or crawfish. Enjoy."

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    Ingredients: cornstarch, crawfish, shrimp...

    3 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Alligator Sausage & Crawfish Casserole
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    Alligator Sausage & Crawfish Casserole

    Recipe #72287

    Alligator Sausage & Crawfish Casserole

    By Iowahorse on October 2, 2003

    Recipe #72287

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    ""

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    Ingredients: beef consomme, tomatoes and green chilies...

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #199614

    Cod With Crawfish Bayou Sauce
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    I use 1/2 & 1/2 however you may choose to use heavy cream like the original recipe.

    Cod With Crawfish Bayou Sauce

    By Mysterygirl on December 7, 2006

    Recipe #199614

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    "I use 1/2 & 1/2 however you may choose to use heavy cream like the original recipe."

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    Ingredients: crawfish, shrimp...

    2 Reviews

    Prep Time:12 mins

    Total Time: 30 mins

    Recipe #75071

    Crawfish Stew
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    My x mother-in-law taught me how to cook here in the south.

    Crawfish Stew

    By Mary in LA. on November 2, 2003

    Recipe #75071

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    "My x mother-in-law taught me how to cook here in the south."

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    Ingredients: pepper, fat, garlic...

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #76463

    Crawfish Etouffee
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    This recipe comes from an honest-to-goodness Cajun, a friend of our family back home in Louisiana - no Cajun wannabe here!

    Crawfish Etouffee

    By Bunkie on November 14, 2003

    Recipe #76463

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    "This recipe comes from an honest-to-goodness Cajun, a friend of our family back home in Louisiana - no Cajun wannabe here!"

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    Ingredients: cornstarch, green bell peppers...

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Crawfish Etouffee
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    I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a...

    Crawfish Etouffee

    Recipe #94543

    Crawfish Etouffee

    By PaulaG on June 28, 2004

    Recipe #94543

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    "I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a heavy roux. This is a lighter sauce. The recipe was downloaded from another site a few years ago."

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    Ingredients: cornstarch, dried oregano...

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #90722

    Crawfish Fettuccine
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    I absolutely adore this dish! it came from one of my dad's post-doc fellows. It's not exactly light, but that's what makes it so delicious.

    Crawfish Fettuccine

    By Mizzy on May 5, 2004

    Recipe #90722

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    "I absolutely adore this dish! it came from one of my dad's post-doc fellows. It's not exactly light, but that's what makes it so delicious."

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    Ingredients: fettuccine, garlic...

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

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    Garlic Vinaigrette

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