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    You are in: Home / Main Ingredient / Seafood / Shellfish / Crawfish / Crawfish Main Dish
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    Crawfish Main Dish Recipes

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    Most Popular Crawfish Main Dish Recipes

    Crawfish Pasta
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    They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with...

    Crawfish Pasta

    Recipe #49123

    Crawfish Pasta

    By Kikimony on December 17, 2002

    Recipe #49123

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    "They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls."

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    Ingredients: crawfish, cream of mushroom soup...

    16 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Crawfish Etouffee
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    Natchitoches, LA

    Crawfish Etouffee

    Recipe #27580

    Crawfish Etouffee

    By ratherbeswimmin' on May 7, 2002

    Recipe #27580

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    "Natchitoches, LA"

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    Ingredients: pepper, cream of mushroom soup...

    14 Reviews

    Prep Time:40 mins

    Total Time: 3 hrs 20 mins

    Louisiana Crawfish Casserole
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    I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.

    Louisiana Crawfish Casserole

    Recipe #261606

    Louisiana Crawfish Casserole

    By mailbelle on October 26, 2007

    Recipe #261606

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    "I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread."

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    Ingredients: cream of mushroom soup, fresh parsley...

    13 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Crawfish /Shrimp Etouffee
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    i made this for dinner tonight and i just had to share, it was so good.prep time considers the time it takes to make stock, but you can always use water....

    Crawfish /Shrimp Etouffee

    Recipe #64005

    Crawfish /Shrimp Etouffee

    By chia on June 6, 2003

    Recipe #64005

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    "i made this for dinner tonight and i just had to share, it was so good.prep time considers the time it takes to make stock, but you can always use water. serve this with hot sauce on the side, some like it hot! you can also make this with crawfish only, as i did in this photo."

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    Ingredients: shrimp, shrimp stock...

    9 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 30 mins

    Recipe #92998

    Cajun Seafood Au Gratin
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    This recipe comes from Alex Patout's Seafood Kitchen. I got it off of their website and it is WONDERFUL. This is easy to prepare, only takes a few...

    Cajun Seafood Au Gratin

    By Khandi Howard on June 9, 2004

    Recipe #92998

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    "This recipe comes from Alex Patout's Seafood Kitchen. I got it off of their website and it is WONDERFUL. This is easy to prepare, only takes a few minutes, and so rich and delicious. I make this often for company and it is one of my son's favorite foods. You may eat this over rice, pasta, or my preference, with a loaf of crusty bread. I have also doubled..."

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    Ingredients: lump crabmeat, white crab meat...

    8 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Outback Steakhouse Toowoomba Pasta Copycat Recipe
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    The title speaks for itself! It is just a bit spicier than Outback's version if you use 3/4 tsp cayenne pepper.

    Outback Steakhouse Toowoomba Pasta Copycat Recipe

    Recipe #295608

    Outback Steakhouse Toowoomba Pasta Copycat Recipe

    By Emily Elizabeth on March 31, 2008

    Recipe #295608

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    "The title speaks for itself! It is just a bit spicier than Outback's version if you use 3/4 tsp cayenne pepper."

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    Ingredients: coriander, fresh parmesan cheese...

    8 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #85636

    Ultimate Time-Consuming Seafood Gumbo
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    This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces...

    Ultimate Time-Consuming Seafood Gumbo

    By Grace Lynn on March 3, 2004

    Recipe #85636

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    "This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces the richest flavor possible! I made a double batch of this last night and had 12 people over for dinner. They all declared that it's the best gumbo they have ever had!"

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    Ingredients: andouille sausages, dried basil...

    7 Reviews

    Prep Time:1 hrs

    Total Time: 7 hrs

    Recipe #68280

    Easy Crawfish Etouffee
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    There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful.

    Easy Crawfish Etouffee

    By Luby Luby Luby on August 5, 2003

    Recipe #68280

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    "There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful."

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    Ingredients: ground cayenne pepper, garlic...

    7 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #88942

    Crawfish Etouffe
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    This is a recipe I got from my mom, who got it from her parents, etc. Authentic cajun recipe, my family only moved to texas with my grandparents generation...

    Crawfish Etouffe

    By sarahmarie on April 13, 2004

    Recipe #88942

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    "This is a recipe I got from my mom, who got it from her parents, etc. Authentic cajun recipe, my family only moved to texas with my grandparents generation"

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    Ingredients: cream of mushroom soup, green onions...

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #59594

    Cajun Fried Rice
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    I got this off a Tabasco box. It seems complicated, but it's really easy.

    Cajun Fried Rice

    By ROBIN PENA on April 14, 2003

    Recipe #59594

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    "I got this off a Tabasco box. It seems complicated, but it's really easy."

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    Ingredients: pepper, shrimp...

    4 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Emeril Lagasse's Crawfish Etouffee
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    This is a great recipe based on one from Emeril Lagasse's book, Louisiana Real & Rustic. He says, "Believe it or not, this now-familiar crawfish...

    Emeril Lagasse's Crawfish Etouffee

    Recipe #367568

    Emeril Lagasse's Crawfish Etouffee

    By mersaydees on April 23, 2009

    Recipe #367568

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    "This is a great recipe based on one from Emeril Lagasse's book, Louisiana Real & Rustic. He says, "Believe it or not, this now-familiar crawfish dish was not known beyond Louisiana until the late 1940s or early 1950s when the oil boom brought an influx of outsiders to Acadiana, and in particular to Breaux Bridge, in St. Martin Parish, now..."

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    Ingredients: green onions, onions...

    4 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #94461

    Cajun Crawfish/Crab Cakes With Spicy Red Pepper Sauce
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    This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun...

    Cajun Crawfish/Crab Cakes With Spicy Red Pepper Sauce

    By Dawn on June 27, 2004

    Recipe #94461

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    "This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun twist to it. The result is a delicious crawfish patty with a tasty, spicy red pepper sauce. The original recipe calls for crab and it is just as tasty."

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    Ingredients: crawfish meat, eggs...

    4 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

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    Newest Reviews for Crawfish Main Dish Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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