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    You are in: Home / Main Ingredient / Seafood / Shellfish / Crawfish / Crawfish Main Dish
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    Crawfish Main Dish Recipes

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    Newest Crawfish Main Dish Recipes

    Recipe #468995

    Ralph & Kacoo's Seafood Pasta
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    Ralph & Kacoo's was a local, Louisiana restaurant that has changed hands several times. This is one of their original recipes that I'd saved...

    Ralph & Kacoo's Seafood Pasta

    By Tracey Davidson Mizell on November 28, 2011

    Recipe #468995

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    "Ralph & Kacoo's was a local, Louisiana restaurant that has changed hands several times. This is one of their original recipes that I'd saved from their newsletter from 1995 and was always one of my favorite dishes containing a variety of seafood (shrimp, oysters, crawfish) and a spicy Cajun ham called "Tasso". NOTE REGARDING TASSO:..."

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    Ingredients: tasso, shrimp, pasta noodles...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #467370

    Crawfish Pie
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    Well, it's a Cajun style crawdad pie. Not fancy I guess, but good and filling. And dat's da trooth. ;p Support our American crawfish farmers!...

    Crawfish Pie

    By Iowahorse on November 3, 2011

    Recipe #467370

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    "Well, it's a Cajun style crawdad pie. Not fancy I guess, but good and filling. And dat's da trooth. ;p Support our American crawfish farmers! Buy American!"

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    Ingredients: cornstarch, double crust pie crusts...

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    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #465715

    Blackened Catfish With Crawfish Étouffée
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    Indulgent.

    Blackened Catfish With Crawfish Étouffée

    By gailanng on October 8, 2011

    Recipe #465715

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    "Indulgent."

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    Ingredients: catfish fillets, blackening seasoning...

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #456597

    Prejeans Crawfish Etouffee
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    from Prejeans Restaurant Lafayette LA. -this is really delicious.

    Prejeans Crawfish Etouffee

    By petlover on May 19, 2011

    Recipe #456597

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    "from Prejeans Restaurant Lafayette LA. -this is really delicious."

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    Ingredients: chicken bouillon powder, fresh parsley...

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    Prep Time:20 mins

    Total Time: 40 mins

    Crawfish Balls
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    I found this on Cooks.com and tweaked the recipe slightly, The original recipe said to serve them as they are, or to heat them in tomato sauce and serve...

    Crawfish Balls

    Recipe #452566

    Crawfish Balls

    By Karen67 on March 29, 2011

    Recipe #452566

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    "I found this on Cooks.com and tweaked the recipe slightly, The original recipe said to serve them as they are, or to heat them in tomato sauce and serve over rice. I ate them on top of risotto. They are really rich, so go with a mild starch or sauce when you plan the meal."

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    Ingredients: dried parsley, eggs...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #452555

    Yabby (Crawfish), Tomato and Chili Pasta Sauce
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    We've been away catching lots of yabbies (crawfish) for the past week. I made this last night and want to make it again soon for some of the family....

    Yabby (Crawfish), Tomato and Chili Pasta Sauce

    By JustJanS on March 29, 2011

    Recipe #452555

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    "We've been away catching lots of yabbies (crawfish) for the past week. I made this last night and want to make it again soon for some of the family. We tried to extract raw meat from the tails for this, but found it too hard so cooked our yabbies quickly in salted water, then went on with the recipe. You could use shrimp/prawns in this too."

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    Ingredients: crawfish meat, lemons...

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #438954

    Crawfish Etouffee (Pappadeux Copycat)
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    I love crawfish etouffe especially from one of my favorite restaurants, Pappadeux. This recipe came from my cousin who told me it was a copycat recipe...

    Crawfish Etouffee (Pappadeux Copycat)

    By Jaylyn on October 7, 2010

    Recipe #438954

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    "I love crawfish etouffe especially from one of my favorite restaurants, Pappadeux. This recipe came from my cousin who told me it was a copycat recipe from Pappadeux Seafood Kitchen. I personally think that the Tony Chachere's Instant Roux Mix gives it a special flavor that is lacking with just plain cornstarch but if you cannot find it in your area,..."

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    Ingredients: dried oregano, dried rosemary...

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    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #433079

    Mixed Potato Crawfish Torte
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    A southern, down home inspired torte

    Mixed Potato Crawfish Torte

    By simplyliving on July 23, 2010

    Recipe #433079

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    "A southern, down home inspired torte"

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    Ingredients: eggs, yukon gold potatoes...

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Copycat Boiling Crab Recipe
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    This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish...

    Copycat Boiling Crab Recipe

    Recipe #426892

    Copycat Boiling Crab Recipe

    By Gillian Spence on May 24, 2010

    Recipe #426892

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    "This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person."

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    Ingredients: crawfish, lemon pepper, lemons...

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #421112

    Etouffee
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    this is a crawfish etouffee recipe but can be altered by subsituting diffrent meat and stock . I lived in louisiana for 2 years and miss the great food....

    Etouffee

    By Bonita-ppetit on April 21, 2010

    Recipe #421112

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    "this is a crawfish etouffee recipe but can be altered by subsituting diffrent meat and stock . I lived in louisiana for 2 years and miss the great food. I hadn't perfected my cajun cooking before leaving but i came home with some great recipes. Make sure everything is chopped before you start."

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    Ingredients: crawfish, shrimp...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #418297

    Shrimp Ettoufe'
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    Shrimp Ettoufe' is a Cajun dish consisting of seafood and vegetables cooked in a rich roux served over rice.

    Shrimp Ettoufe'

    By cnairne on March 29, 2010

    Recipe #418297

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    "Shrimp Ettoufe' is a Cajun dish consisting of seafood and vegetables cooked in a rich roux served over rice."

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    Ingredients: clam juice, Uncle Ben's converted brand rice...

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    Prep Time:1 hrs 19 mins

    Total Time: 2 hrs 29 mins

    Recipe #416227

    Mini Crawfish Pies - Paula Deen
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    Typically not a fan of Paula's, but this recipe is outstanding.

    Note - I use 3 cups chicken stock and you can use shrimp if you can't...

    Mini Crawfish Pies - Paula Deen

    By Denise! on March 11, 2010

    Recipe #416227

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    "Typically not a fan of Paula's, but this recipe is outstanding. Note - I use 3 cups chicken stock and you can use shrimp if you can't find crawfish, but definitely use crawfish if you have it available. This is a special treat for us. I have not made the crust, I just use refrigerated crust and bake in a pie pan. You will need to bake until the..."

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    Ingredients: cream cheese, salt & freshly ground black pepper...

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    Prep Time:20 mins

    Total Time: 1 hrs

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    Garlic Vinaigrette

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    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

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    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

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