I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Main Ingredient / Seafood / Shellfish / Crawfish / Crawfish Dinner Party
    Lost? Site Map

    Most Popular Crawfish Dinner Party Recipes

    Seafood Chowder
    Handle

    Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you....

    Seafood Chowder

    Recipe #83265

    Seafood Chowder

    By luvmybge on February 6, 2004

    Recipe #83265

    "Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood..."

    View Full Recipe

    Ingredients: shrimp, dried marjoram...

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #92998

    Cajun Seafood Au Gratin
    Handle

    This recipe comes from Alex Patout's Seafood Kitchen. I got it off of their website and it is WONDERFUL. This is easy to prepare, only takes a few...

    Cajun Seafood Au Gratin

    By Khandi Howard on June 9, 2004

    Recipe #92998

    "This recipe comes from Alex Patout's Seafood Kitchen. I got it off of their website and it is WONDERFUL. This is easy to prepare, only takes a few minutes, and so rich and delicious. I make this often for company and it is one of my son's favorite foods. You may eat this over rice, pasta, or my preference, with a loaf of crusty bread. I have also doubled..."

    View Full Recipe

    Ingredients: lump crabmeat, white crab meat...

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #85636

    Ultimate Time-Consuming Seafood Gumbo
    Handle

    This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces...

    Ultimate Time-Consuming Seafood Gumbo

    By Grace Lynn on March 3, 2004

    Recipe #85636

    "This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces the richest flavor possible! I made a double batch of this last night and had 12 people over for dinner. They all declared that it's the best gumbo they have ever had!"

    View Full Recipe

    Ingredients: andouille sausages, dried basil...

    Prep Time:1 hrs

    Total Time: 7 hrs

    Recipe #59594

    Cajun Fried Rice
    Handle

    I got this off a Tabasco box. It seems complicated, but it's really easy.

    Cajun Fried Rice

    By ROBIN PENA on April 14, 2003

    Recipe #59594

    "I got this off a Tabasco box. It seems complicated, but it's really easy."

    View Full Recipe

    Ingredients: pepper, shrimp...

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #94461

    Cajun Crawfish/Crab Cakes With Spicy Red Pepper Sauce
    Handle

    This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun...

    Cajun Crawfish/Crab Cakes With Spicy Red Pepper Sauce

    By Dawn on June 27, 2004

    Recipe #94461

    "This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun twist to it. The result is a delicious crawfish patty with a tasty, spicy red pepper sauce. The original recipe calls for crab and it is just as tasty."

    View Full Recipe

    Ingredients: crawfish meat, eggs...

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #8815

    Crawfish Etouffee
    Handle

    What else can be said about this classic Cajun dish but...yummy! For those of you who are short on time www.BigEasySeafood.com not only sells the crawfish...

    Crawfish Etouffee

    By Sarah Close on April 27, 2001

    Recipe #8815

    "What else can be said about this classic Cajun dish but...yummy! For those of you who are short on time www.BigEasySeafood.com not only sells the crawfish tails for this dish, it also has preprepared Etouffee."

    View Full Recipe

    Ingredients: cornstarch, green bell peppers...

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Cajun Crawfish Cornbread
    Handle

    A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can...

    Cajun Crawfish Cornbread

    Recipe #215646

    Cajun Crawfish Cornbread

    By Mommy Diva on March 8, 2007

    Recipe #215646

    "A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!! ;)"

    View Full Recipe

    Ingredients: eggs, jalapeno peppers, oil...

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Shrimp and Corn Cake Fritters
    Handle

    This is a wonderful and tasty side dish for a fish fry.

    Shrimp and Corn Cake Fritters

    Recipe #256162

    Shrimp and Corn Cake Fritters

    By 2Bleu on September 29, 2007

    Recipe #256162

    "This is a wonderful and tasty side dish for a fish fry."

    View Full Recipe

    Ingredients: corn, cornflour, shrimp...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #128815

    Crawfish Dip
    Handle

    You'll love this one. Serve it hot with crackers or toasted french bread.

    Crawfish Dip

    By Melissa Spangler on July 6, 2005

    Recipe #128815

    "You'll love this one. Serve it hot with crackers or toasted french bread."

    View Full Recipe

    Ingredients: crawfish, cream cheese...

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #142896

    Pappadeaux Blackened Oyster and Shrimp Fondeaux
    Handle

    This is a family favorite when we dine at Pappadeaux's, it has a rich and incredible flavor unlike any I have ever had....Took me a LONG time to find...

    Pappadeaux Blackened Oyster and Shrimp Fondeaux

    By Chef #091072 on October 26, 2005

    Recipe #142896

    "This is a family favorite when we dine at Pappadeaux's, it has a rich and incredible flavor unlike any I have ever had....Took me a LONG time to find this one....Hope you enjoy!"

    View Full Recipe

    Ingredients: lump crabmeat, shrimp...

    Prep Time:30 mins

    Total Time: 30 mins

    Little Crawfish Pies
    Handle

    This recipe is basically by Emeril Lagasse. I like it because I can fix it in the oven although he deep fried them. But he gave instructions for oven....

    Little Crawfish Pies

    Recipe #95545

    Little Crawfish Pies

    By CoolMonday on July 13, 2004

    Recipe #95545

    "This recipe is basically by Emeril Lagasse. I like it because I can fix it in the oven although he deep fried them. But he gave instructions for oven. Also, there is a recipe for preparing the pastry from scratch or using premade puff pastry. I opted for the puff pastry in the oven. Very tasty and pretty to look at."

    View Full Recipe

    Ingredients: eggs, fine dry breadcrumbs...

    Prep Time:40 mins

    Total Time: 55 mins

    Crawfish Etouffee
    Handle

    I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a...

    Crawfish Etouffee

    Recipe #94543

    Crawfish Etouffee

    By PaulaG on June 28, 2004

    Recipe #94543

    "I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a heavy roux. This is a lighter sauce. The recipe was downloaded from another site a few years ago."

    View Full Recipe

    Ingredients: cornstarch, dried oregano...

    Prep Time:15 mins

    Total Time: 1 hrs

    « Previous  123...56Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Crawfish Dinner Party Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

    Photos

    More Ideas from Food.com

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites