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    You are in: Home / Main Ingredient / Seafood / Shellfish / Crawfish / Crawfish Dinner Party
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    Crawfish Dinner Party Recipes

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    Newest Crawfish Dinner Party Recipes

    Recipe #467445

    Crawfish Boudin Cakes
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    Popcorn rice is big industry in Louisiana. Popcorn Rice, which when cooked, has the aroma of freshly popped popcorn. You can sub jasmine rice, which...

    Crawfish Boudin Cakes

    By gailanng on November 4, 2011

    Recipe #467445

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    "Popcorn rice is big industry in Louisiana. Popcorn Rice, which when cooked, has the aroma of freshly popped popcorn. You can sub jasmine rice, which has a fragrant corn or nut-like aroma when cooked or plain white rice. Fine Cooking featured this recipe with the popcorn rice. Treat yourself!"

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    Ingredients: fish stock, green peppers...

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    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #454196

    Crawfish or Shrimp Cheesecake
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    A rich and impressive crawfish or shrimp appy.

    Crawfish or Shrimp Cheesecake

    By gailanng on April 21, 2011

    Recipe #454196

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    "A rich and impressive crawfish or shrimp appy."

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    Ingredients: crackers, cream cheese, juice...

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #433079

    Mixed Potato Crawfish Torte
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    A southern, down home inspired torte

    Mixed Potato Crawfish Torte

    By simplyliving on July 23, 2010

    Recipe #433079

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    "A southern, down home inspired torte"

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    Ingredients: eggs, yukon gold potatoes...

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #418297

    Shrimp Ettoufe'
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    Shrimp Ettoufe' is a Cajun dish consisting of seafood and vegetables cooked in a rich roux served over rice.

    Shrimp Ettoufe'

    By cnairne on March 29, 2010

    Recipe #418297

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    "Shrimp Ettoufe' is a Cajun dish consisting of seafood and vegetables cooked in a rich roux served over rice."

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    Ingredients: clam juice, Uncle Ben's converted brand rice...

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    Prep Time:1 hrs 19 mins

    Total Time: 2 hrs 29 mins

    Recipe #416227

    Mini Crawfish Pies - Paula Deen
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    Typically not a fan of Paula's, but this recipe is outstanding.

    Note - I use 3 cups chicken stock and you can use shrimp if you can't...

    Mini Crawfish Pies - Paula Deen

    By Denise! on March 11, 2010

    Recipe #416227

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    "Typically not a fan of Paula's, but this recipe is outstanding. Note - I use 3 cups chicken stock and you can use shrimp if you can't find crawfish, but definitely use crawfish if you have it available. This is a special treat for us. I have not made the crust, I just use refrigerated crust and bake in a pie pan. You will need to bake until the..."

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    Ingredients: cream cheese, salt & freshly ground black pepper...

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    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #397578

    Crawfish Cardinale
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    OMG, yummy, yummy crawfish dip, perfect for parties....serve with crusty french bread!

    Crawfish Cardinale

    By larchie on November 2, 2009

    Recipe #397578

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    "OMG, yummy, yummy crawfish dip, perfect for parties....serve with crusty french bread!"

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    Ingredients: fresh parsley, garlic powder...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #397383

    Crawfish Cakes With Lemon Butter Sauce
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    An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana...

    Crawfish Cakes With Lemon Butter Sauce

    By Molly53 on November 2, 2009

    Recipe #397383

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    "An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana New Garde television series. If you do not have access to crawfish meat, please feel free to substitute shrimp or lobster."

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    Ingredients: dry breadcrumbs, dry white wine...

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    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #396887

    Crawfish Pie
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    I made this for a potluck the other night and it got rave reviews; I am posting the recipe as I made it, but I wonder if you could make it with half the...

    Crawfish Pie

    By larchie on October 28, 2009

    Recipe #396887

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    "I made this for a potluck the other night and it got rave reviews; I am posting the recipe as I made it, but I wonder if you could make it with half the butter to make it more healthy - it seems like you could. This is great for parties, nonetheless."

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    Ingredients: crawfish, cream of celery soup...

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    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    Recipe #395898

    Crawfish Spring Rolls With Three - Chili Dipping Sauce
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    An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Mike Fennelly of Mike's on the Avenue, featured in...

    Crawfish Spring Rolls With Three - Chili Dipping Sauce

    By Molly53 on October 21, 2009

    Recipe #395898

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    "An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Mike Fennelly of Mike's on the Avenue, featured in The Louisiana New Garde television series. Eat these gems plain or wrapped inside a lettuce leaf with a little pasta and mint leaves. Either way, dip them in the sauce and savor. If you cannot find crawfish..."

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    Ingredients: anaheim chilies, butter lettuce...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #395621

    Crawfish and Angel Hair Beignets With Garlic Mayonnaise
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    An appetizing first course from the flavor center of the universe, Louisiana. This twist on the traditional turns pasta into deep fried fritters. Courtesy...

    Crawfish and Angel Hair Beignets With Garlic Mayonnaise

    By Molly53 on October 19, 2009

    Recipe #395621

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    "An appetizing first course from the flavor center of the universe, Louisiana. This twist on the traditional turns pasta into deep fried fritters. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Louisiana New Garde television series."

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    Ingredients: angel hair pasta, shrimp...

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #394701

    Fried Asparagus With Crab and Crawfish in Creole Honey Butter
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    An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied...

    Fried Asparagus With Crab and Crawfish in Creole Honey Butter

    By Molly53 on October 14, 2009

    Recipe #394701

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    "An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in The Louisiana New Garde television series. Cooking/prep time approximate."

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    Ingredients: crawfish, creole mustard...

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    Prep Time:30 mins

    Total Time: 35 mins

    Recipe #388229

    Crawfish Etouffe
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    Recipe adopted from Al Bergeron @ Bayou LaFouche. Taught me how to cook. This is the classic adaptation. Make sure the bisquick is WELL disolved in the...

    Crawfish Etouffe

    By Chef 448200 on September 1, 2009

    Recipe #388229

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    "Recipe adopted from Al Bergeron @ Bayou LaFouche. Taught me how to cook. This is the classic adaptation. Make sure the bisquick is WELL disolved in the ice cold water. Cajun Land is preferred but Zatarains ok if combined with Siracha Pepper sauce. (2:1) Pre-prepared rouge ok, but loses body. - Chef Leonardo"

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    Ingredients: celery & leaves, salted butter...

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    Prep Time:10 mins

    Total Time: 1 hrs

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    Newest Reviews for Crawfish Dinner Party Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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