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    You are in: Home / Main Ingredient / Seafood / Shellfish / Crawfish / Crawfish Appetizers
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    Crawfish Appetizers Recipes

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    Peel-And-Eat Hot Pepper Shrimp
    Peel-And-Eat Hot Pepper Shrimp

    By MarraMamba on January 30, 2012

    Recipe #373509

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    "a seriously hot dish to be washed down with ice cold beer! normally made in jamaica with river crayfish, a terrific appetizer"

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    Ingredients: scotch bonnet peppers, green onions...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Peel-And-Eat Hot Pepper Shrimp

    Delectable Crayfish (Lobster)
    Delectable Crayfish (Lobster)

    By I'mPat on December 18, 2011

    Recipe #215215

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    "DH and I had this at restaurant in Canberra nearly 30 years ago, the chef cooked it at the table in front of us, so we have duplicated it many times. It is a special occassion dish or one we have when we want to spoil ourselves (as long as crayfish is in season). The serving size of 2 is for an entree over rice or for 1 over rice and steamed vegetables..."

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    Ingredients: pepper, crayfish, salt...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Delectable Crayfish (Lobster)

    Crawfish Patties
    Crawfish Patties

    By Karen67 on March 17, 2011

    Recipe #271787

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    "I recently ordered Crawfish Cakes (like crab cakes) at a restaurant and just loved them. I looked here but couldn't find anything similar to them, so I modified a crab cake recipe of mine and it turned out fabulous. Use frozen crawfish chopped up, or substitute crab for the original recipe. I haven't tried it, but I also think this would work with..."

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    Ingredients: crawfish, eggs, fresh cilantro...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Crawfish Patties

    Lobster Fondue Red Lobster Copycat
    Lobster Fondue Red Lobster Copycat

    By startnover on January 28, 2010

    Recipe #170763

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    "I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat."

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    Ingredients: lobster tails, French bread...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Lobster Fondue Red Lobster Copycat

    Fried Green Tomatoes With Crawfish or Shrimp Remoulade
    Fried Green Tomatoes With Crawfish or Shrimp Remoulade

    By PaulaG on March 25, 2007

    Recipe #193662

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    "I grew up with fried green tomatoes; however, never thought of adding either crawfish or remoulade sauce until now. The idea comes from The Top 100 New Orleans Recipes of all Time cookbook which was compiled by John DeMers and Rhonda Findley. The book did provide a recipe for the Remoulade but I used Rita L's recipe #87124. The sauce can be made..."

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    Ingredients: cornmeal, shrimp, eggs...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Fried Green Tomatoes With Crawfish or Shrimp Remoulade

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    Newest Reviews for Crawfish Appetizers Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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