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"In 'A Southerly Course' by Martha Hall Foose; more like turnovers"
Ingredients: eggs, smoked gouda cheese...
Prep Time:1 hrs 15 mins
Total Time: 1 hrs 55 mins
"A rich and impressive crawfish or shrimp appy."
Ingredients: crackers, cream cheese, juice...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #444340
This spicy dip was served at a holiday party given by a sweet friend of mine, who graciously directed me to the recipe from Cooking Light.
"This spicy dip was served at a holiday party given by a sweet friend of mine, who graciously directed me to the recipe from Cooking Light."
Ingredients: green onions, light processed cheese...
Prep Time:15 mins
Total Time: 30 mins
Recipe #423304
After a trip to Jazz Fest, I went searching for an EASY and SIMPLE recipe that mimics their famous stuffed crawfish bread without a million ingredients...
"After a trip to Jazz Fest, I went searching for an EASY and SIMPLE recipe that mimics their famous stuffed crawfish bread without a million ingredients or having to make bread from scratch. I found this on recipe goldmine and have been serving it with cajun meals ever since. This recipe has been requested and adopted by my friends and relatives from..."
Ingredients: French bread, fresh parsley...
Prep Time:5 mins
Total Time: 20 mins
Recipe #397578
OMG, yummy, yummy crawfish dip, perfect for parties....serve with crusty french bread!
"OMG, yummy, yummy crawfish dip, perfect for parties....serve with crusty french bread!"
Ingredients: fresh parsley, garlic powder...
Prep Time:15 mins
Total Time: 45 mins
Recipe #397383
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana...
"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana New Garde television series. If you do not have access to crawfish meat, please feel free to substitute shrimp or lobster."
Ingredients: dry breadcrumbs, dry white wine...
Prep Time:1 hrs
Total Time: 1 hrs 10 mins
Recipe #396887
I made this for a potluck the other night and it got rave reviews; I am posting the recipe as I made it, but I wonder if you could make it with half the...
"I made this for a potluck the other night and it got rave reviews; I am posting the recipe as I made it, but I wonder if you could make it with half the butter to make it more healthy - it seems like you could. This is great for parties, nonetheless."
Ingredients: crawfish, cream of celery soup...
Prep Time:40 mins
Total Time: 1 hrs 40 mins
Recipe #395898
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Mike Fennelly of Mike's on the Avenue, featured in...
By Molly53 on October 21, 2009
Recipe #395898
"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Mike Fennelly of Mike's on the Avenue, featured in The Louisiana New Garde television series. Eat these gems plain or wrapped inside a lettuce leaf with a little pasta and mint leaves. Either way, dip them in the sauce and savor. If you cannot find crawfish..."
Ingredients: anaheim chilies, butter lettuce...
Prep Time:20 mins
Total Time: 30 mins
Recipe #395621
An appetizing first course from the flavor center of the universe, Louisiana. This twist on the traditional turns pasta into deep fried fritters. Courtesy...
By Molly53 on October 19, 2009
Recipe #395621
"An appetizing first course from the flavor center of the universe, Louisiana. This twist on the traditional turns pasta into deep fried fritters. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Louisiana New Garde television series."
Ingredients: angel hair pasta, shrimp...
Prep Time:20 mins
Total Time: 40 mins
Recipe #394701
An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied...
By Molly53 on October 14, 2009
Recipe #394701
"An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in The Louisiana New Garde television series. Cooking/prep time approximate."
Ingredients: crawfish, creole mustard...
Prep Time:30 mins
Total Time: 35 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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