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Recipe #92998
This recipe comes from Alex Patout's Seafood Kitchen. I got it off of their website and it is WONDERFUL. This is easy to prepare, only takes a few...
"This recipe comes from Alex Patout's Seafood Kitchen. I got it off of their website and it is WONDERFUL. This is easy to prepare, only takes a few minutes, and so rich and delicious. I make this often for company and it is one of my son's favorite foods. You may eat this over rice, pasta, or my preference, with a loaf of crusty bread. I have also doubled..."
Ingredients: lump crabmeat, white crab meat...
Prep Time:15 mins
Total Time: 35 mins
a seriously hot dish to be washed down with ice cold beer! normally made in jamaica with river crayfish, a terrific appetizer
"a seriously hot dish to be washed down with ice cold beer! normally made in jamaica with river crayfish, a terrific appetizer"
Ingredients: scotch bonnet peppers, green onions...
Prep Time:15 mins
Total Time: 45 mins
Recipe #94461
This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun...
"This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun twist to it. The result is a delicious crawfish patty with a tasty, spicy red pepper sauce. The original recipe calls for crab and it is just as tasty."
Ingredients: crawfish meat, eggs...
Prep Time:30 mins
Total Time: 40 mins
More Most Popular Crawfish Appetizers Recipes
"In 'A Southerly Course' by Martha Hall Foose; more like turnovers"
Ingredients: eggs, smoked gouda cheese...
Prep Time:1 hrs 15 mins
Total Time: 1 hrs 55 mins
"A rich and impressive crawfish or shrimp appy."
Ingredients: crackers, cream cheese, juice...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
More New Crawfish Appetizers Recipes
Recipe #3936
"Here is a recipe from my Grandmother's cookbook (1930's)."
Ingredients: crawfish, shrimp, horseradish...
Prep Time:5 mins
Total Time: 5 mins
"Great easy dip!"
Ingredients: cream of potato soup, green onions...
Prep Time:15 mins
Total Time: 15 mins
More Healthy Crawfish Appetizers Recipes
I recently ordered Crawfish Cakes (like crab cakes) at a restaurant and just loved them. I looked here but couldn't find anything similar to them,...
"I recently ordered Crawfish Cakes (like crab cakes) at a restaurant and just loved them. I looked here but couldn't find anything similar to them, so I modified a crab cake recipe of mine and it turned out fabulous. Use frozen crawfish chopped up, or substitute crab for the original recipe. I haven't tried it, but I also think this would work with..."
Ingredients: crawfish, eggs, fresh cilantro...
Prep Time:20 mins
Total Time: 20 mins
Recipe #3936
"Here is a recipe from my Grandmother's cookbook (1930's)."
Ingredients: crawfish, shrimp, horseradish...
Prep Time:5 mins
Total Time: 5 mins
More Quick & Easy Crawfish Appetizers Recipes
I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I...
"I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat."
Ingredients: lobster tails, French bread...
Prep Time:10 mins
Total Time: 25 mins
Recipe #94461
This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun...
"This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun twist to it. The result is a delicious crawfish patty with a tasty, spicy red pepper sauce. The original recipe calls for crab and it is just as tasty."
Ingredients: crawfish meat, eggs...
Prep Time:30 mins
Total Time: 40 mins
DH and I had this at restaurant in Canberra nearly 30 years ago, the chef cooked it at the table in front of us, so we have duplicated it many times....
"DH and I had this at restaurant in Canberra nearly 30 years ago, the chef cooked it at the table in front of us, so we have duplicated it many times. It is a special occassion dish or one we have when we want to spoil ourselves (as long as crayfish is in season). The serving size of 2 is for an entree over rice or for 1 over rice and steamed vegetables..."
Ingredients: pepper, crayfish, salt...
Prep Time:10 mins
Total Time: 15 mins
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Peel-And-Eat Hot Pepper Shrimp
"I made 2 batches of these shrimp, one with habaneros, one with scotch bonnets for my heat-loving brothers. Both were terrific! The heat is just a personal..." more
By Kizzikate
on May 21, 2009
Peel-And-Eat Hot Pepper Shrimp
"Yowza! Scotch bonnet peppers do make these hot, but I love heat. So good, no sauce needed as these are so flavorful all on their own. I made for an entree..." more
By Vicki in CT
on May 21, 2009
Peel-And-Eat Hot Pepper Shrimp
"Wonderful! These are so tasty and really not too spicy at all! I was worried that the habanero's would be really over the top but they were pleasantly..." more
By Mama's Kitchen (Hope)
on May 21, 2009
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