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From simply boiled crawfish to Cajun and Creole favorites like gumbo and jambalaya, our members' favorite crawfish recipes include lots of ways to prepare these flavor-packed shellfish.
Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you....
"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood..."
Ingredients: shrimp, dried marjoram...
Prep Time:15 mins
Total Time: 30 mins
They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with...
"They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls."
Ingredients: crawfish, cream of mushroom soup...
Prep Time:5 mins
Total Time: 25 mins
Natchitoches, LA
"Natchitoches, LA"
Ingredients: pepper, cream of mushroom soup...
Prep Time:40 mins
Total Time: 3 hrs 20 mins
More Most Popular Crawfish Recipes
Recipe #468995
Ralph & Kacoo's was a local, Louisiana restaurant that has changed hands several times. This is one of their original recipes that I'd saved...
"Ralph & Kacoo's was a local, Louisiana restaurant that has changed hands several times. This is one of their original recipes that I'd saved from their newsletter from 1995 and was always one of my favorite dishes containing a variety of seafood (shrimp, oysters, crawfish) and a spicy Cajun ham called "Tasso". NOTE REGARDING TASSO:..."
Ingredients: tasso, shrimp, pasta noodles...
Prep Time:10 mins
Total Time: 30 mins
Recipe #468559
I invented this one year when hosting my husband's family Thanksgiving, and my brother-in-law will NEVER allow me to make any other kind!
"I invented this one year when hosting my husband's family Thanksgiving, and my brother-in-law will NEVER allow me to make any other kind!"
Ingredients: cornbread, cream of shrimp soup...
Prep Time:15 mins
Total Time: 50 mins
Recipe #467445
Popcorn rice is big industry in Louisiana. Popcorn Rice, which when cooked, has the aroma of freshly popped popcorn. You can sub jasmine rice, which...
"Popcorn rice is big industry in Louisiana. Popcorn Rice, which when cooked, has the aroma of freshly popped popcorn. You can sub jasmine rice, which has a fragrant corn or nut-like aroma when cooked or plain white rice. Fine Cooking featured this recipe with the popcorn rice. Treat yourself!"
Ingredients: fish stock, green peppers...
Prep Time:30 mins
Total Time: 45 mins
Recipe #106577
This is the easiest etouffee recipe I've ever seen. Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter....
"This is the easiest etouffee recipe I've ever seen. Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter. Plus, it tastes great!! I usually double the recipe and you can put as much red pepper as you like. You can use shrimp or crawfish. Enjoy."
Ingredients: cornstarch, crawfish, shrimp...
Prep Time:10 mins
Total Time: 45 mins
Recipe #3936
"Here is a recipe from my Grandmother's cookbook (1930's)."
Ingredients: crawfish, shrimp, horseradish...
Prep Time:5 mins
Total Time: 5 mins
Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you....
"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood..."
Ingredients: shrimp, dried marjoram...
Prep Time:15 mins
Total Time: 30 mins
They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with...
"They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls."
Ingredients: crawfish, cream of mushroom soup...
Prep Time:5 mins
Total Time: 25 mins
Recipe #23562
This is a perfect blend of spices. It is a great seafood/pasta dish.
"This is a perfect blend of spices. It is a great seafood/pasta dish."
Ingredients: shrimp, cooked pasta, garlic...
Prep Time:10 mins
Total Time: 30 mins
More Quick & Easy Crawfish Recipes
Recipe #68280
There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful.
"There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful."
Ingredients: ground cayenne pepper, garlic...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
The title speaks for itself! It is just a bit spicier than Outback's version if you use 3/4 tsp cayenne pepper.
By Emily Elizabeth on March 31, 2008
Recipe #295608
"The title speaks for itself! It is just a bit spicier than Outback's version if you use 3/4 tsp cayenne pepper."
Ingredients: coriander, fresh parmesan cheese...
Prep Time:0 mins
Total Time: 30 mins
I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I...
"I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat."
Ingredients: lobster tails, French bread...
Prep Time:10 mins
Total Time: 25 mins
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"Succulent & juicy! I did not have all the ingredients asked for and it's just as good as is.
All I had was the crawfish, smoked sausage, margarine,..." more
By amyheu
on May 24, 2010
Mini Crawfish Pies - Paula Deen
"Like Mardi Gras in your mouth! I'm a NOLA native, so I know cajun food. I am also leery of Paula Deen recipes, but this one is fantastic. Instead of..." more
By Chuckolate
on March 11, 2010
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