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Our members' extensive library of crab recipes includes everything from soups and salads to dips and crab cakes.
Recipe #479977
Entered for safe-keeping. From Simply Classic from Jr. League of Seattle. Elegant and refreshing. Choose a small cantaloupe that smells sweet at the...
"Entered for safe-keeping. From Simply Classic from Jr. League of Seattle. Elegant and refreshing. Choose a small cantaloupe that smells sweet at the stem end."
Ingredients: butter lettuce, cantaloupe...
Prep Time:10 mins
Total Time: 13 mins
"Emeril's recipe."
Ingredients: chives, salt & freshly ground black pepper...
Prep Time:30 mins
Total Time: 42 mins
This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet...
"This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet Island is my 34th stop. Bouvet Island is a remote, uninhabited island near Antarctica, and sushi is often served aboard the ships that take explorers to this remote destination."
Ingredients: nori, cucumbers, sushi rice...
Prep Time:20 mins
Total Time: 20 mins
Recipe #478986
This recipe came from the 20th anniversary celebration of Charley's 517 located at 517 Louisiana in the heart of Houston's downtown theater district....
"This recipe came from the 20th anniversary celebration of Charley's 517 located at 517 Louisiana in the heart of Houston's downtown theater district. The brown sauce listed in the recipe is a simple all-purpose stir-fry brown sauce (if you don't already have a fav, there are a few listed from other chef's). Salt and pepper are to taste (or..."
Ingredients: pepper, lump crabmeat, shrimp...
Prep Time:15 mins
Total Time: 30 mins
Recipe #478948
Adapted from The New Irish Table. The sauce may be made up to 24 hours in advance.
"Adapted from The New Irish Table. The sauce may be made up to 24 hours in advance."
Ingredients: pepper, lump crabmeat...
Prep Time:2 hrs 15 mins
Total Time: 2 hrs 25 mins
"Pasta and crab comb."
Ingredients: dungeness crabmeat, penne...
Prep Time:15 mins
Total Time: 35 mins
This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two...
"This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks."
Ingredients: coarse grain mustard, garlic...
Prep Time:30 mins
Total Time: 30 mins
Recipe #477986
"When the taste changes with every bite and the last bite is as good as the first, that's Cajun." -Paul Prudhomme
The most important...
""When the taste changes with every bite and the last bite is as good as the first, that's Cajun." -Paul Prudhomme The most important thing to remember when making crab cakes is to not overwork the mixture. The cakes should be loose, just barely holding together. Chilling them before they are cooked helps firm up them and hold together without..."
Ingredients: lump crabmeat, creole mustard...
Prep Time:1 hrs
Total Time: 1 hrs 20 mins
"This crab dish is from Singapore."
Ingredients: cornstarch, juice...
Prep Time:15 mins
Total Time: 25 mins
"Serve on Chinese New Year dinner."
Ingredients: eggs, roux, green onions...
Prep Time:10 mins
Total Time: 30 mins
Recipe #476415
I don't know where I got this recipe, but I know it wasn't on this site, 'cause I couldn't find it anywhere. I've made them before...
"I don't know where I got this recipe, but I know it wasn't on this site, 'cause I couldn't find it anywhere. I've made them before (and they're yummy) so I knew I must have it written down somewhere. Luckily, I found it and am posting it here for safe-keeping. You can use any type of seafood you desire, just be sure to finely dice it, and enjoy...."
Ingredients: cream cheese, flour tortillas...
Prep Time:30 mins
Total Time: 30 mins
"Recipe is from Bisquick."
Ingredients: eggs, fresh lemon juice...
Prep Time:15 mins
Total Time: 55 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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