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"This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice."
Ingredients: crabs, lemon slices, onions...
Prep Time: 50 mins
Total Time: 1 hrs 20 mins
"It’s beach season and I had a hankering for some sea food! These crabby patties are delicious and easy to make! They would be great for burgers, or served as the entrée. Kids will love these if you tell them they are just like Mr. Krab’s from Spongebob! You could even let them help make them (let them tear up the bread for the crumbs,..."
Ingredients: coconut oil, eggs...
Prep Time: 10 mins
Total Time: 25 mins
By JackieOhNo! on May 30, 2011
Recipe #315286
"When my boyfriend told me soft-shell crabs was one of his favorite dishes, I knew I was in trouble. I had never made them before, so I realized I was in for a long learning process. Well, I think I have finally mastered it. As a matter of fact, when we were recently out to dinner, he ordered some soft-shell crabs and then proclaimed (with surprise)..."
Ingredients: dry white wine, eggs...
Prep Time: 10 mins
Total Time: 25 mins
"If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!"
Ingredients: pepper, lump crabmeat...
Prep Time: 15 mins
Total Time: 20 mins
"Captain Phil Harris of "Deadliest Catch" made this recipe on the series "After the Catch"; I thought they looked interesting. I would suggest garlic and herb cream cheese, Aloette or Boursin, though you may use what you have handy and suits you. I would think more shredded cheese would be necessary for 40 mushroom caps also. Taken..."
Ingredients: cream cheese, white mushrooms...
Prep Time: 20 mins
Total Time: 32 mins
"This is similar to a clambake , but the ingredients are boiled instead of grilled over open coals.Cooking and prep times are apprx."
Ingredients: crab boil, garlic...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Andi of Longmeadow Farm on November 12, 2009
Recipe #393003
"This is the original as it appeared in the "Baltimore Sun" as a recipe request, recently. This was also printed many years ago, but has made a new a recent appearance again paralleling the closure of "Angelina' and subsequent auction of the restaurant. With the sale of the restaurant this crab cake recipe goes along with it. History..."
Ingredients: cooking spray, lump crabmeat...
Prep Time: 10 mins
Total Time: 20 mins
"A warm pasta dish full of colour and texture"
Ingredients: canned crabmeat, fresh coriander...
Prep Time: 15 mins
Total Time: 26 mins
"From a magazine that says this about the recipe: "These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and celery. Serve them with a hepling of coleslaw or a green salad." This makes a nice light main course, lunch or appetizer."
Ingredients: lump crabmeat, dry mustard...
Prep Time: 30 mins
Total Time: 40 mins
"This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!!"
Ingredients: shrimp, fresh cilantro...
Prep Time: 20 mins
Total Time: 20 mins
"Make ahead. Great blend of flavors for a zippy salad, spread, or dip. Be sure to allow for refrigeration to get the best melding of ingredients. Can't remember the origin of this recipe; made some ingredient and amount changes. For dip: double the dressing. Cooking time is chilling time."
Ingredients: dried oregano, green peppers...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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