Crab Summer Recipes

"It’s beach season and I had a hankering for some sea food! These crabby patties are delicious and easy to make! They would be great for burgers, or served as the entrée. Kids will love these if you tell them they are just like Mr. Krab’s from Spongebob! You could even let them help make them (let them tear up the bread for the crumbs,..."

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Ingredients: coconut oil, eggs...

"I searched the site, but even though there are 250+ crab cake recipes, I could not find one like this one. I got this recipe from the Stonewall Kitchen demo kitchen. I have made it once, and it is very simple, easy, and very tasty. Definitely make the mixture ahead and refrigerate - they stay together much better and cook up easier. Prep time includes..."

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Ingredients: lump crabmeat, Dijon mustard...

"A delectable twist on a great Southern favorite!! Be sure to prepare the grits first so they're hot and ready to garnish and serve."

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Ingredients: sharp white cheddar cheese, fresh basil leaves...

"Great for summer when it's hot and you don't want to heat up your house cooking! From Cooking Light, but I changed it up a little."

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Ingredients: butter lettuce, dill...

"These are a little spicy but well worth the time to make them."

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Ingredients: creole mustard, eggs...

"Recipe source: local newspaper"

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Ingredients: chives, milk, onions...

"This is a really nice salad to make for a nice luncheon, or before a meal. It's very versitile, and you can even dress it up further with slices of avocado and some elegant crackers. You may opt not to use the lemon juice. I like it because it just adds a brightness to the dish; a nice fresh flavor. Cooling time is cook time."

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Ingredients: romaine lettuce leaves, lump crabmeat...

"This is the original as it appeared in the "Baltimore Sun" as a recipe request, recently. This was also printed many years ago, but has made a new a recent appearance again paralleling the closure of "Angelina' and subsequent auction of the restaurant. With the sale of the restaurant this crab cake recipe goes along with it. History..."

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Ingredients: cooking spray, lump crabmeat...

"This is a great fresh and summery salad...it was the first thing I ever made with my lump crab meat splurge many years ago. It represents summer ingredients well with a good mixture of sweet and smoky."

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Ingredients: honeydew melon, lump crabmeat...

"These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it"

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Ingredients: cucumbers, dill weed...

"Captain Phil Harris of "Deadliest Catch" made this recipe on the series "After the Catch"; I thought they looked interesting. I would suggest garlic and herb cream cheese, Aloette or Boursin, though you may use what you have handy and suits you. I would think more shredded cheese would be necessary for 40 mushroom caps also. Taken..."

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Ingredients: cream cheese, white mushrooms...