Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
Great Summer Salad, you can use all crab or you can use half shrimp and half crab.
This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of...
The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites...
More Most Popular Crab Salad Recipes
Recipe #499520
Matt and Ted Lee. Serve on water crackers or use to make a crab roll.
I love imitation crab. I know that probably makes me less of a foodie, but I don't care. This is a combination of the delicious fake sushi salad I...
Recipe #497914
Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. Sunset Recipes dressed it...
This recipe uses those fake crabmeat "sealegs" you find in the grocery store. I can hear the purists out there groaning already. Fake crab is...
A nice, light lunch that's simple to prepare. I serve it over Romaine leaves.
Recipe #17997
This is my version of (fake) crab salad. It's evolved over the years, and changes every time, but this is the basic recipe. I'm always asked to...
More Healthy Crab Salad Recipes
Great Summer Salad, you can use all crab or you can use half shrimp and half crab.
Signature California ingredients and flavorful spices are the secret to this taste sensation I developed. I'm always asked to bring this to parties...
Good Stuff!!!
More Quick & Easy Crab Salad Recipes
This recipe uses those fake crabmeat "sealegs" you find in the grocery store. I can hear the purists out there groaning already. Fake crab is...
This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of...
The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites...
Advertisement
Advertisement